Students of a high school in Szeged also learn from a Michelin-starred chef
The students of the Gyula Krúdy Vocational Training School of the Szeged Vocational Training Center also learn from Italian Michelin-starred chef Bernard Fournier in a workshop organized within the framework of the Erasmus+ program.
Director Sándor Elek told MTI on Monday, before the presentation and serving of the tasting menu prepared in the program, that the institution has the opportunity to invite foreign experts in the Erasmus+ program, who can impart new methodological knowledge and good practices to the school’s students, teachers and dual partners. Tenth-, eleventh- and twelfth-grade students attending the technical school take part in the classes of the guest instructors, but the foreign specialists also share their experiences with the teachers of the school and with the employees of the restaurants and hotels cooperating with the institution.
Related news
More scholarship students completed their agricultural studies in Hungary
The students of the scholarship program jointly supported by Hungary…
Read more >For the first time in Croatia, a restaurant received two Michelin stars
Agli Amici in Rovinj became the first restaurant in Croatia…
Read more >Another restaurant received a Michelin star in Slovenia
Ana Ros, the chef of the Hisa Franko restaurant, was…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >