Company and Personal News

European beer trends

Brewers of Europe has organised a forum in Antwerp, where the best experts in the world were discussing the present and future of beer and brewing. New technology, rediscovered and...

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What did we lose with László Benke?

László Benke, master chef/confectioner and world champion many times, has passed away just before his 71st birthday. He never became part of the culinary revolution of the last decade or...

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What do internet users order in a restaurant?

A joint survey by Bónusz Brigád and GKI Digital on the restaurant-going habits of internet-using Hungarians has revealed that the majority, 87 percent prefer Hungarian cuisine. They are willing to...

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A dream job: cook

This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...

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The new INTERSPAR store in Tata satisfies all customer needs

SPAR Magyarország has opened its 34th hypermarket, which utilises the latest eco-friendly technological solutions. Then new 5,200m² store is situated at the place of the former Tata Athletics Club and...

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A win-win-win situation

Google’s ‘popular dishes’ function is good not only for guest, but also for the owners of eateries. This feature shows the most popular dishes of the bars and restaurants you...

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Which finger to bite?

After the European Parliament had given a green light to banning certain single-use plastic products from 2021, Indepack analysed the prices of plastic and eco-friendly products used in hospitality. The...

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Who would you nominate for the Gundel Award?

Anyone can be nominated for the Gundel Award of the Guild of Hungarian Restaurateurs (MVI) who has been active and successful in the hospitality business for more than 25 years,...

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Philosophy and creativity

Levente Koppány, sous chef of Salon restaurant has qualified for the regional final of the S.Pellegrino young chef world championship. There will be 134 young chefs from 50 countries competing...

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SPAR received the highest quality certificate this year

The company successfully met the high expectations of the International Food Industry Logistics Division in 2019. Obtaining the certificate shows that, from the time of delivery of the goods to...

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Croatia remains the favorite

According to the data of KSH, Hungarians are traveling more and more abroad: over the past ten years – between 2007 and 2018 – the number of trips across our...

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That’s the way Kaluga Queen Caviar is being made – Video of the day

Kaluga Queen Caviar processing center in China ……..probably the best caviar in the world!...

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Auchan supports Hungarian producers

Auchan and the National Chamber of Agricultural Economy have confirmed their cooperation that theyassist the market entry of Hungarian producers. The purpose of the agreement is to strengthen the relationship...

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Balogh Levente honored the excellent students of Szentkirályi Primary School with a gift laptop

Balogh Levente, owner of the Szentkirályi Magyarország Group, has been donating laptops to the exemplary students of Szentkirályi Primary School for the ninth year. This year, two pupils, Németh Sándor...

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Turkey to the picnic basket

The summer is here, and even the couch potatoes are looking for some outdoor activities. In addition to hiking or instead of it we can enjoy the pleasures of outdoor...

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Mars draws attention to the benefits of animal-friendly workplaces

Research shows that working at an animal-friendly workplace is less stressful and this can be reinforced by the staff of Mars and Royal Canin as they have been able to...

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Danubius sold the Gellért Hotel

The Danubius Hotels Group sold the Gellért Hotel to the property developer Indotek Group. The deal was signed recent days – Danubius and Indotek announced on Friday. photo: danubiushotels.com The...

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Edible golden sticks from Las Vegas – Video of the day

The Louis XIII Grand Gold Bar at SW Steakhouse in Las Vegas is made with dark chocolate ganache, Louis XIII cognac caramel, praline crunch, and finished with edible 23-karat gold....

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Nespresso coffee machines are now also available in Auchan stores

In May Auchan stores started selling Nespresso coffee machines: favourably priced Essenza Mini and Inissia coffee machines can be found on the shelves of 11 Auchan stores, together with other...

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Children can explore the sights of Hungary with SPAR

SPAR has joined the initiative of the Hungarian Tourism Agency and launches a special sticker collector action for children during the summer vacation. In the “Where are you, Kajla?” Promotion,...

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Kométa: Even sweet is salty

We find the unsalted food tasteless, and in the hands of many of us, the salt shaker is already there before the first bite – Kométa’s Daily Survey reveals. So...

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Oracle’s revenue and profits have increased

The US Oracle Corp. computer services group increased its sales and profits in the past financial year. According to the information, Oracle Corp. achieved sales revenue of 11.1 billion USD...

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A truly authentic fish-market in the 21st century – Video of the day

Why Jagalchi Market is One of the Best Places to Eat Seafood on Earth — K-Town ....

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‘We put our heart and soul into this pasta…’

… says Sándorná Juhász, the owner of Izsáki Házitészta Kft. about the products they make. She believes that the key to making good pasta is simple: quality flour and quality...

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Expensive alternatives for caterers

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Gerendi Zsolt is ÖRT’s new Secretary General

The ÖRT team has been expanded. Gerendi Zsolt strengthens ÖRT’s team as the new Secretary General. After working for more than 20 years in agency field, he decided to switch...

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The three-stripe trademark of Adidas was declared invalid by the EU court

Adidas has failed in an attempt to broaden trademark protection for its three-stripes symbol in the European Union as rivals seek to muscle into the market for striped shoes and...

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OMV is etting crude oil back out of plastic

Plastic is multitalented! It can be hard as steel, supple as a reed, light as a feather, clear as crystal and much more. It is impossible to imagine our daily...

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The Marina Hotel in Balatonfüred to be developed from hundreds of millions of forints

A legendary hotel in Balatonfüred, the Hotel Marina has opened this season with a more than 300 million forints development, with a new experience bath. Photo: szallodak.hu Vászolyi Judit, hotel...

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