Company and Personal News

Nestlé Hungária launches dual training in shortage professions in Bük

The first semester of Nestlé Hungária’s dual vocational training program ended successfully at the company’s Bük production base, during which students of electrical engineering and electronics engineering could gain valuable...

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SPAR opens the grill season with novelties

Grill products, sausages and cured, flavoured meats available in the stores of the supermarket chain are made from high-quality Hungarian raw materials. For preparation, garden baking and serving, customers can...

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Protocol dessert contest

The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....

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Team Hungary finished second in the European selection of Bocuse d’Or!

Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....

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Only a lunch for you, but 500 years for planet Earth

According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...

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Who are the Hotel Heroes?

At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...

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Charity catering

In the first two months of the war László Kovács’s catering company, La Fiesta Party Service cooked for the refugees from Ukraine. Insurance company Aegon lent its Aegon Education Centre...

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Atypical hospitality

These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...

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#Neszmély: The wine region’s collective wine

Six wineries in the Neszmély wine region have formed an association, with the goal of setting the region’s winemaking standards and promoting its products. Just recently they have created the...

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Drinks from the mountain

Karloff distillery started making Tatratea liqueurs about 20 years ago. The concept of the 10-product range is built on traditions: mountain men tried to cure the sick using medicine they...

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Japanese spirits in Hungary

Formerly Japanese spirit had meant mainly sake in the West, but in the last two decades Japanese whiskies conquered the world. They keep winning awards and the biggest Japanese brands...

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France cuts the nitrite content of processed meats

French parliament has approved a bill that seeks to gradually reduce the use of nitrite in cured meats. Plus the new act has ordered a review of the potential health...

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Anuga HORIZON – another hybrid event by Koelnmesse

Koelnmesse is launching a new hybrid event, called Anuga HORIZON. The new trade show will examine solutions for future challenges facing the food and beverage industry. Building on the success...

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(HU) Nincs többé automatikus blokknyomtatás a svájci Coop üzletekben

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Lidl Plus app arrives in Serbia

Consumers are using the Lidl Plus app in more than 25 countries around the world. Lidl has now expanded its customer loyalty programme to Serbia, by launching the Lidl Plus...

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MATE and COOP have signed a cooperation agreement

In order to support the activities of the Hungarian food industry, the Hungarian University of Agricultural and Life Sciences (MATE) and the COOP chain have signed a cooperation agreement, the...

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Production resumed at Hungerit’s slaughterhouse

After last week’s fire, production started again at Hungerit’s slaughterhouse, the Hungerit Baromfifeldolgozó és Élelmiszeripari Zrt. told MTI on Tuesday. It was recalled that a fire broke out on the...

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(HU) Tavaszi zsongás: Újra Kürtőskalács Vigalom a Holnemvolt Várban

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The tourist season in Gemenc begins with family programs

The tourist season in Gemenc begins on April 30 with family programs. Nature lovers will be waiting for the program called Éledő Gemenc on Saturday at 8 am to 5...

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The new vintage of Villányi REDy has started

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The newest McDonald’s restaurant opens at the Venetian lounge

The city’s first 101st McDonald’s restaurant opened in Venice. The development of a modern restaurant next to the M7 motorway is in line with the company’s growth strategy, the two...

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New dm App

From April dm’s new application is available to customers. In the new dm App they can find everything that they could access in the loyalty app (coupons, loyalty points, active...

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Three quarters of Hungarians regularly pay with bank card

A Mastercard survey – published at the end of February – has found that 58% of Hungarian bank customers pay with their bank card on a daily basis; 72% of...

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Sixth Wolt Market opens

Only five months after the opening of the first Wolt Market, the sixth unit opened in the Angyalföld neighbourhood of Budapest this April. Wolt Market is basically a shop without...

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Hundreds of millions could be called up by domestic companies for R&D this year

By properly using the tax incentives, domestic companies can save up to a third of their R&D costs, the National Office for Research, Development and Innovation and EY said at...

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Virtual reality can transform tourism

As a result of technological and commercial developments of the recent years, the question of how virtual reality (VR) will affect different industries is becoming increasingly topical. In the travel...

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Pre-packaged Tesco fruit and vegetables in recycled packaging

Tesco’s private label (PL) fruit and vegetable selection is now available in 100% recycled packaging. This move is in line with Tesco’s 4R (remove, reduce, reuse, recycle) strategy, and is...

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Henkel’s sales revenue exceeds EUR 20bn

In the 2021 fiscal year Henkel’s organic sales reached EUR 20.1bn – the company announced at the end of February. Compared with 2020, the organic sales growth was 7.8%. Adjusted...

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Márka completes major investment project

In early March Márka Üdítő Kft. ceremonially opened its third production line, and with this step the company’s output increased to 180 million bottles. Márka is now using the ‘ultra-clean’...

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(HU) Ványa bácsi és a többiek – A nap képe

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