News and articles

First hand account of EuroShop

POPAI Magyarország held its second meeting one week after the exhibition on 6. March, where EuroShop was the topic. Zsuzsanna Hermann, editor in chief of Trade magazin summed up what...

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Segal Restaurant

Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....

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Barbecue in the room

Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...

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RFID in the refrigeration chain

Demand for guaranteeing food safety has been growing for years. A monitoring system would allow the origin and whereabouts of products to be identified quickly and accurately throughout their lifecycle....

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Ágyas Zwack Kosher pálinka

Ágyas Zwack Kosher Pálinka is available in three flavours. Fresh raspberry, rose-hip and plum make up the soul of these new palinkas, which are made using 3 kilos of fruit...

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Heineken Hungária ending a good year

Heineken Hungária achieved a 16 per cent increase in operating profit and 12 per cent rise in net revenues in 2007. Sales grew to 392,000 hectolitres, with net revenues reaching...

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Dynamic NESPRESSO

The NESPRESSO division of Nestlé achieved over 40 per cent growth last year, producing the most dynamic expansion within the group. NESPRESSO is the international leader in the market of...

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Fruit juices doing well

Though it is too early to say that carton boxes are the sole form of packaging for fruit juices with a higher fruit content, PET bottles are preferred for cheaper...

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EuroShop 2008 „Made by Wanzl”

Wanzl presented its new shopping carts, displays and in-store design solutions developed in line with the „Made by Wanzl” philosophy at EuroShop 2008. Attention was focused on the “Future Shopping”...

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Fusion Restaurant & Longue

Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...

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Funny and serious

Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...

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Ladies, put on your sunglasses!

The cooking oil business seems to be a good one. This is why we have seen a flood of imported and private label products on store shelves in recent years,...

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SIÓ VitaTigris Gyümölcspüré

This fruit delicacy in 90 gram, nice and cheerful satchets is available in strawberry and pear flavours. It is also a good compromise for quelling hunger, or can be recommended...

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First Marché to open in Páty

Marché International, a member of the Swiss Mövenpick group is to open 6 units in Hungary with MOL. Both restaurants and bistros will be operated by Marché. According to Turizmus...

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One weekend, two competitions, six gold medals

The Nemes palinkas of Zwack Sándor received 6 gold medals in two competitions held at the same weekend, in the beginning of March. One was the World Spirits Award in...

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30–40 age group drinking fruit juice

According to data from the ConsumerScan of Gfk Hungária, the market expansion of fruit nectars and juices with 100 per cent fruit content came to a halt in 2007. The...

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Globetrotter store system in Köln – shopping in the 21st century

All exhibitors at Euroshop represented an approach which focuses on customers’ perspective. I had a similar experience in Köln, another German city. Globetrotter is a store specialising in sports and...

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Apostolok

One of the oldest restaurants in the downtown area is about to reopen after four years. Traditional Hungarian dishes dominate the menu but Bavarian specialities are also served. Prices are...

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We wouldn’t worry…

According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...

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(HU) CombiSwift csavaros kupak a SIÓ és hohes C termékeken

Sorry, this entry is only available in HU....

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Holland Premium termékcsalád

Three new products have been added to the Holland Premium light margarine product line. In addition to the basic version, Holland Premium products with ionized sea salt, extra virgin olive...

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Ban on smoking?

According to Ágnes Horváth, minister of health, her ministry will submit the bill for the amendment of the law on the protection of non-smokers to parliament by the end of...

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Chocolate festival with bon-bon book

A chocolate festival was held by Szamos Marcipán Kft. for the second time on 5. March, under the title “Wondeful Chocolate” with the aim of promoting quality and the culture...

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Canned beer increasingly popular

Retail sales of beer continued to grow last year, with a 6 per cent increase in terms of quantity and 10 per cent in terms of value. Demand for canned...

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Makes even dirty work tidier

Creative designers of STI group have done their best to reproduce the shape of the new Vileda sponge product line in their blue displays. Several versions of the display have...

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I Primi

„I Primi” is an Italian fast food restaurant with non-stop service. The menu is authentically Italian (minestrone, bruschetta, salads, pastas, spaghettis, toretllini etc.). Design is modern and Italian, with stills...

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Cold start

The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...

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Alpro termékcsalád

Can be consumed by milk and lactose sensitive persons. It is rich in Omega 3 and 6 fatty acids and helps to keep the cholesterol level low. Its saturated fatty...

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WU2 Next extra erõs XXL hajzselé

The Next Extra Srong Hair Gel by WU2 will appear on shelves in „Limited Edition” 200 millilitre units....

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Szentkirályi over 5 billion

Total revenues of Szentkirályi Ásványvíz Kft. exceeded HUF 5 billion in 2007, with an increase of 16 per cent compared to 2006. They are planning to reach 6 billion this...

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