News and articles

Union support for the domestic catering industry training

Károly Gundel, area integrated vocational centre won HUF 244 million onetime, not to refunded summ from European Union.  In the a project with the motto „Good profession – safe future”...

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Demonstration of dairy farmers to wait

Dairy entrepreneurs ask the government to start the former published reorganisation program in value of HUF 2.5 billion.  Dairy farmers talk about a new demonstration because of deep buy-up price....

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Six months – more than 1,000 new MasterCard places of recipient

Thanks to MasterCards new sales program, from July 2008 the number of Mastercard recipient places grow by 1,145.  There are 9 million debit or credit card on the Hungarian market...

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Packaged Starbucks coffee in Europe

Starbucks and Kraft Foods have announced they will launch packaged Starbucks coffee in select supermarkets in France and Germany. The aim is to expand super-premium Starbucks coffee in Europe.  Beginning...

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Rewe reports 11% sales increase

Group posted a full-year sales to around EUR50 billion in 2008, including sales of independent retailers. Sales outside its home market, Germany, grew by 15.4%.  After a "really good year"...

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Consumers change habits as recession tightens its grip

The recession has forced 87% of consumers to change their shopping habits, according to a study by research consultancy Shoppercentric.  Out of a thousand people surveyed by market research agency...

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McDonald’s to double number of McCafés in Austria

Currently, around 50 of 162 McDonald’s units in Austria have the McCafé format. Company plans by the end of 2009 to have 100.  McDonald’s Austria has launched new packaging which...

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Working-capital loan for Hungarian food industry

The Hungarian Development Bank would injection HUF 30 billion into food industry sector.  The bank would undertake 100% guarantee of the trade banks' resource placements. To this step the law...

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What is the real Hungarian product?

The preparatory committee of Food codex can't agree about the defination of „Hungarian product” in the domestic retail.  The problem is that the producers work also from importad raw materials,...

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Nestle sees acquisition opportunity in Poland

The world’s biggest food maker, is seeking acquisition targets in Poland to boost production in the European Union’s largest ex-communist economy, the head of its Polish operations said.  The Switzerland-based...

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SIÓ helps for children from needy families

Action under the name „Thanks for SiÓ!” the firm call the schools fo a tender. The soft drink company helps for 1,000 children from needy families to get their new...

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Levi Strauss stops producing in Hungary

With closure of its Kiskunhalas plant 549 employees will lose their jobs, along with hired labour.  The company experiences a marked drop in demand for its clothing and other consumer...

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Foodapest, from 2010 in every two years

In the future Hungexpo organises the exhibition alone. The next Foodapest will arrange together with UKBA and Foodatech.  Specialities of the next year's exhibition are the Junior Confectioner World Championship...

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New boutique hotel in Budapest

The elegant 4-star Hotel Belvedere Budapest is owned by Gyetvai Fivérek Zrt, the operator is Belvedere Hotels Ltd. The art deco-style hotel with unique solutions offers 54 rooms, including 10...

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Synergon Subsidiary Has Become „The Most Dynamic Start-Up Company”

Synergon subsidiary, Synergon Retail Systems Kft. received the award given to Hungarian start-up companies.  Steinbinder Romulus, the Managing Director of Synergon Retail Systems Kft. received the certificate of merit “The...

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New regional head for AXIS

In January, Edwin Roobol was appointed the new head of Axis Communications in the Germany, Austria, Switzerland, Netherlands and Eastern Europe region. Axis is a global leader in the market...

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Weak HUF good for only a few

According to Tamás Éder, chairman of ÉFOSZ, the weakness of the HUF will only benefit a very limited number of food processing enterprises. In his opinion, it is unlikely that...

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Stain-free cleanness with specialised products

6-8 different types of detergents are used by average Hungarian households. Most housewives use specialised products and universal detergents at the same time. Dish washers, scrubbing powders and creams, germ...

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Balázs Mester Awards – 2009

The Balázs Mester Awards were handed over to Imre Ács, Sándor Csányi, Tamás Haász and Lajos Szalai on 3. February. This recognition is awarded for efforts in maintaining Hungarian gastronomic...

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Consolation in wine?

According to conservative estimates, the Hungarian market of quality wine is worth somewhere between HUF 4-5 billion. Apart from gastronomy, the promotion of quality Hungarian wines is also regarded as...

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Ideal co-operation between manufacturers and agencies III. – Outsourcing of sales reps

How can we set up a system of outsourcing in the field of sales work which will bring real savings and real results? How can we get our contractors to...

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EUR 101 spent by average visitor

According to Raimund Hosch, chairman of the board of Berlin Messe, last year they had broken all time records in terms of revenues and profit and this year’s event was...

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Reaching for the bottle

It was announced on 16 February that the tax on alcohol is to be increased by 3-7 percent. What is wrong with this? Manufacturers are worried that this will not...

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New Baileys flavour – first in Hungary

Hungary is the first market in the region where Baileys Coffee cream liqueur is to be launched by Zwack Unicum Nyrt., bringing the total number of flavour versions to four....

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Efficiency has become a priority

A TOP of Mind survey has been conducted by CIES among 600 leading officers from the FMCG sectors of 54 countries about what they expect to be the issues of...

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Fewer households buying general detergents and floor cleaners

According to data from the ConsumerScan of GfK Hungária, different changes have taken place in various segments of households detergents, which has resulted in some shifts in their respective market...

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Nice result

The team composed of László Mihályi, Mrs. Nesztovidisz and Zsolt M. Tóth finished in 20th place among 22 competitors at the dessert world championship held in Lyon in January. Hungary...

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Future shaping trends in frozen version

The success of frozen products is a natural trend in catering, especially since their quality is improving continuously. Frozen food is gradually displacing preserved food in the catering sector. As...

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Tibi húsvéti ajándékcsomag

A new plush rabbit figure has been included in the gift package in addition to the Easter milk chocolate figures. 2 Douwe Egberts KID instant chicory coffee product samples are...

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Csárda and mini market

György Vécsy and his team operated the csarda at the Hungarian stand for the 17th time and the mini market was also a success....

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