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This year’s last Trade Marketing Club session is coming – with the POPAI POP award ceremony
On November 28, we invite everyone to the special room at the MOM Cultural Center (MOMKult) who is interested in how brands have used sports for brand building this year....
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Organic food in catering? The 34th Bioculture Day is coming!
The Hungarian Bioculture Association is now organizing the Bioculture Day for the 34th time, which will take place on Saturday, November 16, at the MOM Cultural Center in Budapest. The...
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Hungarian Science Festival – Lectures on current issues of sustainability will be held
As part of the Hungarian Science Festival program series, experts from each field of science will hold lectures on current issues of sustainability on Wednesday and Thursday in Budapest, at...
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Mihály Varga: From 2025, the economy can be on a higher growth path
After four difficult years, starting from 2025 next year, the Hungarian economy can return to the growth rate of the pre-pandemic period, for which a disciplined fiscal policy provides an...
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A Little Help with Business Planning
The CEONET Club and the Egyensúly Institute are inviting business leaders to their upcoming event on November 12 at 4:00 p.m. This full-day forum aims to provide insights into security...
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Agora Vision: Demand for Hungarian Products won’t drop in the future
Hungarian Product Nonprofit Kft. hosted its 10th anniversary conference in Tata. The main topics were the future of the food industry, trade and innovations. This article is available for reading in...
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How to make a romantic French dessert – Video of the day
Speech breaks in, voice stops, breath is broken…...
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The dark side of modern, urban life: this is how stress increases the risk of eczema
With the arrival of cold weather, many people experience that their skin dries out, stretches and itches. For people living with eczema, the winter months can be a special challenge,...
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NFFT and BCSDH hosted a European delegation
What European-level collaborations can help European and domestic companies to achieve their climate goals and climate adaptation? What partnerships can promote the domestic fulfillment of the sustainability objectives of the...
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The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide. The French Gault&Millau is an old-new player on the market: after its exit in 2017, it is returning to the...
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The period of layoffs is approaching: more people than usual may change jobs at the end of the year
The end of the year and the beginning of the new year always create a turbulent period in the labor market. Many are struck by the wind of change and...
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(HU) Egy román munkavállaló mobilisabb, jobban beszél nyelveket, mint egy magyar
Sorry, this entry is only available in HU....
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Stable prices are expected for festive fish consumption
Fishing has been going on in the fish farms for weeks, and in the Hortobágy area they are already halfway through the work. This season, carp and catfish are still...
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The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of Modern Factories is becoming more and more successful, this year 98 businesses from different regions of the country have already...
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Nébih: Kifli.hu recalled sausages
Kifli.hu Shop Kft. recalled mangalica sausage due to the possible presence of salmonella, the National Food Chain Safety Office (Nébih) told MTI on Monday. The recall concerns the 270-gram “Gazda...
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The success of Hungarian champagnes at the 2024 World Champagne Championship
Several Hungarian champagne wineries achieved outstanding results at the 2024 World Champagne Championship, which was held in London. At the prestigious competition, Sauska Borászat, Kreinbacher Birtok, Hungaria and Szentpéteri Borpince...
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CEO Brian Niccol is trying to revive Starbucks with comprehensive changes
Starbucks’ new CEO, Brian Niccol, plans to implement sweeping reforms at American stores to win back customers and put the company on a growth path. The new strategy was necessitated...
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Insects in our diet: a new dimension of sustainability
Insects as food are receiving more and more attention worldwide. Baked, boiled, roasted or even dried, they are eaten as a main dish or as a snack in more than...
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The new competitiveness-enhancing EU tenders were presented at the information forum of the Budapest Chamber amid huge entrepreneurial interest.
After a gap of more than a decade, EU tenders available for Budapest companies to support the digital transition and competitiveness are starting. In the GINOP Plus operational program, over...
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Study became more important than career
The world has changed dramatically in the workplace. Today, not only companies send employees to mandatory courses, but employees also demand that they learn and develop – and that the...
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Anheuser-Busch InBev and Carlsberg are facing challenges due to weak quarterly results
The world’s top brewers, Anheuser-Busch InBev (AB InBev) and Carlsberg, reported weak third-quarter results that fell short of expectations. Soft consumer demand, especially in China, has had a significant impact...
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Expert: tap water is safe to drink in Hungary
In most parts of Hungary, tap water is safe, healthy and can be consumed without restrictions – said Márta Vargha, water hygiene expert of the National Center for Public Health...
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