Company and Personal News

French Easy

In the middle of January our magazine, with the help of Hungexpo, managed to interview master confectioner Gabriel Paillasson, member of the jury panel at the Junior Confectioners’ World Championship...

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Synergon becomes founding member of a cluster

On 1 December 2009, Synergon Rendszerintegrátor Kft. joined the Economy-driven Vocational and Development Cluster. The organisation is made up of 11 companies and its objective is to develop and utilise...

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MFP rebranded

Last November the Hungarian Consumer Platform (MFP) appeared on the scene with a new, characteristic and colourful image. They also developed a new brand position that is best characterised by...

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The world according to Bocuse

With the help of Hungexpo Zrt., last December the world’s most famous chef Paul Bocuse, who won more than 120 Michelin stars during his career, gave an exclusive interview to...

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Useful information about dietary fibres

Targeted research on dietary fibres started about 30 years ago, and by today it has become fashionable to overemphasise the importance of fibres. Professional literature makes it clear that ideal...

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Caffé Perté entered the vending market

Caffé Perté, one of the biggest café suppliers on the domestic market entered the market with professional hot drink vending machines. Commercial director Andrea Boda said that the term ‘premium’...

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The epaper solution wins

CBA was the first to introduce ZBD’s new generation epaper shelf label solution, in its new store in Mogyoród: the solution is a world premiere that came out in 2009...

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He came from far away

László Mihályi has been the biggest ‘innovation’ in Hungarian confectionery in the past few years. His opinion about the profession gives us food for thought. Q: What makes you different...

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Summarise these trends in 12 points

1. Individualistic guests, 2. The visual factor, 3. The iceman is glorified, 4. They drink it and eat it, 5. Small portions, 6. Sharing, 7. Involving the guest, 8. Nostalgia,...

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Magyar Cukor Zrt. got a top mark

The only Hungarian sugar company finished a successful year at the end of 2009. In the Kaposvár refinery they completed a campaign at the end of last year: 730,000 tons...

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Women and alcohol

From January, Dreher Sörgyárak Zrt.’s informative website www.alkohol.info.hu examines the relationship between women and alcohol. Because of biological reasons, women react to alcohol differently from men, but at the same...

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Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

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Winning pair

Last year young confectioner Nikoletta Tapaszti finished 13th at the WorldSkills contest in Calgary. Her aid was László Mihályi, who now prepares her for the Junior Confectioners’ World Championship in...

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New sales director at Wrigley

From 1 Januray 2010, György Walter is the new sales director of Wrigley Hungária Kft., the domestic market leader in chewing gum distribution. György Walter started his career at Unilever...

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New appointments at METRO

From 1 January 2010, György Óvári is the new operations director of METRO Kereskedelmi Kft. His predecessor, Tibor Zsombor will remain with the company as senior executive advisor for the...

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Lifelong learning

Péter Regős, the chef of XO Bistro in Budapest was a stagiaire for two weeks in Salzburg’s Ikarus, one of Europes’s most famous restaurants. It was an unbelievable experience! I...

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One more dessert

Half of it is professional knowledge and half of it is sales – this is how running a successful confectionery, bar or restaurant is often defined. Improving dessert sales in...

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New managing director for METRO

From 1 January 2010, Peter Schweighofer is the new managing director of METRO Kereskedelmi Kft. He joined the METRO team in 1982 at METRO Cash & Carry Austria, where he...

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Agreement between BKIK and Superbrands

Last December András Wiszkidenszky, director of Superbrands Magyarország and Kristóf Szatmáry, president of the Budapest Chamber of Commerce and Industry (BKIK) signed an agreement, stating that the chamber will provide...

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No explosive trends

It would be difficult to pinpoint a trend in the world of confectionery and say that it was dominating the recent past. If we ask Hungarian confectionery insiders about often...

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Facing the challenge in New York – part 5

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Well, Café Boulud. I cannot compare the workload...

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Hot food vouchers: no changes

According to the Ministry of Finance; APEH withdrew the limitation of the usage of hot food vouchers – reports MR1 Kossuth Rádio. Thus, the hot food vouchers, received from the...

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Danone closed a good year

French Danone, which is the world leader in the sale of dairy products, increased its profit to 1.41 billion euros last year. The price decrease of the raw materials, as...

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McDonald's focuses on women and vegetarians

McDonald's German subsidiary will increasingly focus on women and vegetarians in the future, in order to increase turnover. The cause of the strategy change is that food sales decreased last...

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Auchan became more expensive, but still leading the price competition

The January price increase continued: the basket price of Privátbankár rose by an average of 1 percent in all three tested hypermarkets (Tesco, Auchan, Cora) – but must pay at...

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A new Tesco will be built in Miskolc

According to Hackl Mónika, Tesco spokeswoman; Tesco plans to build a new Tesco in Miskolc, near the DVTK-stadion. Hackl Mónika said that work will not begun this year. The new...

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The paper’s time has expired, the future belongs to electronic devices (x)

Those who interested, can become acquainted with Szintézis ZRt.’s two innovative solutions – the Electronic Shelf labels, and E-Rail at the Foodapest. Both solutions are practical and useful too. These...

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RAUCH works with a new creative agency

Rauch Hungária Ltd. has chosen a new creative agency. The Grey Advertising company won the thender among six competitors. According to the order; Grey Budapest will prepare and manage the...

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Kraft will close a Cadbury factory

The new owner, Kraft announced that contrary to their earlier statements, Kraft will continue the closure of the British Cadbury’s Sommerdale plant, in accordance with the plans. Cadbury decided the...

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Tourism had a bad year last year

In 2009, the number of guests and guest nights at the commercial accommodations, also decreased by 8 percent, compared to the values of the previous year. The resorts sales at...

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