Company and Personal News

Europe on the defensive

Market trends in the first years of the 21st century have caused a lot of anxiety for European winemakers, including Hungarians. They are increasingly worried by the invasion of cheap...

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Stores opening

Tesco, Balassagyarmat Open: 5 December Chain: Tesco Store space: 3000 m2 SKU: 22 000 Coop, Rákócziújfalu Open: 4 December Chain: Coop Store space: 2800 m2 SKU: n. a. Tesco, Ócsa...

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News

Edeka creating 8000 new jobs this year. the German discount chain intends to boost its market share to 30 percent by opening 1,000 new stores by 2010. At present, Edeka...

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Munich no match for the Amsterdam PLMA yet

Several events are organised by the Private Label Manufacturers Association every year where manufacturers get an opportunity to do business with retail chains. Among these, the exhibition held in Amsterdam...

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Developments from 2008

We have asked our best known chefs about what they regard as the big development in 2008. Viktor Segal: 2008 was the year of the sous vide technology in Hungary....

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A sip of Recession Red?

Some winemakers with a talent for marketing in California have been making a profit out of recession in the last few months. Two wines from the Concannon winery (Recession Red...

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Stability and development by Magyar Cukor

Though Hungary has become a net importer of sugar, Koronás Cukor, the leading local brand continues to be manufactured in the Kaposvár plant. The only remaining Hungarian manufacturer, Magyar Cukor...

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„Companies investing in marketing now, will get over the crisis sooner and will enhance their position”

According to Michalis Christou, CEE regional director of Nielsen, it is possible to benefit from the crisis. Companies looking ahead and building the future will be able to enjoy ten-fifteen...

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Self-regulation?

New legislation (which is to become effective on 1. February), compelling bar and restaurant owners to prepare an inventory every night, has met intensive resistance from trade organisations. Unfair lobbying...

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Wine information – 21st century

On line sales account for an increasing proportion of total wine sales. Wine sites are becoming increasingly popular. For example the Australian www.winerobot.com.au offers detailed information about 15000 wines and...

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Maspex Olympos taking over Plusssz

From January 2009, Maspex Olympos Kft has taken over distribution activities of the Plusssz brand from VitaPlus Kft. The Plussz brand is owned by the Maspex Wadowice group which is...

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Question:

What measures do you think are necessary in order to help companies in the food industry avoid being caught in a spiral of debt as a result of the financial...

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Bocuse Academy to open

Though it has not been confirmed yet, it is more than a rumour that the Bocuse Academy founded by Paul Bocuse, the pope of chefs is to commence operation in...

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Cooking and magnetism

Though induction ovens are still very expensive, a gradual reduction in price is taking place. their price is slowly Zsolt Miseta, managing director of Millu Kft., a specialist in kitchen...

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Award for Monarchia-marketing

Monarchia Winery located in Eger was awarded the Wine Marketing Prize 2008, while the Eger Wine Region Foundation received an award for collective marketing, based on the decision made by...

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Answer:

Most of the problems companies in the food sector have to face are the same as those faced regularly by enterprises from other sectors. Over taxation resulting in low competitiveness,...

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Franchise news

McDonald’s still going strong Though McDonald’s Magyarország had mentioned the possibility of including traditional Hungarian dishes in its permanent menu earlier, these have been abandoned quite rapidly. McDonald’s uses promotional...

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Tea time

These changes are also having an effect in the HoReCa sector. As András Pálinszki, sales director of Dallmayr, has told us, 8 billion cups of tea are consumed every day...

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Zwack Hírős Kecskeméti product line

Zwack Kecskeméti Pálinka Manufaktúra has launched its Hírős Kecskeméti product line recently, with Hírős Kecskeméti Barackpálinka in new packaging as the “flagship”. Hírős Kecskeméti products are based on 200 year...

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Bako Hungária in the course of expansion

In March 2008, we reported that András Köves, former sales director of Bunge was appointed the new managing director of Bako Hungária. We asked him about the developments of the...

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Queen on the throne

Organisers of the chef competition broadcast on ATV have been looking for a king, but found a queen instead. Zsuzsa Sára, a young chef from Arany Kaviár has won the...

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Registered trademark

Experts and fans of Hungarian palinka are doing everything in their power to educate the public about the criteria to be used for distinguishing quality products from bad quality ones....

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2008 Mecénás Nap award for Stella Artois

Stella Artois was awarded the Summa Artium Projekt prize last November for exemplary co-operation with the Museum of Fine Arts in their ‘Múzeum + “ program. Special glasses decorated with...

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Bonbonetti Kft. – about the year 2008

Bonbonetti Ltd is the largest capacity and longest tradition confectionery manufacturing company in Hungary. Bonbonetti has stabilized its market situation and managed to grow continuously in last 4 years, achieving...

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Richer in experience

The runner up of the “Tradition and Evolution” competition organised by the Hungarian Gastronomic Association was Gábor Molnár, chef of Enoteca Corso. Upon an invitation from Philipp Oser, he has...

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New system for collecting PET bottles

CORA has been the first to introduce a new system for collecting disposable PET bottles in Hungary. The system is based on the patented THERMO PRESS technology which reduces the...

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Forestry certificate: essential for sustainable forestry

Supporting sustainable forests is more important than ever. Forestry certificates are essential for sustainable forest management. Forestry certificates are a guarantee of origin for purchasers of wood and paper products,...

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What is success worth when its Hungarian?

Hungarian results achieved at the Chef Olympics held in Frankfurt have been presented in different ways, with some people talking about great success, while others keep questioning the prestige of...

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New Heineken Experience

The Heineken Experience museum in Amsterdam was reopened following modernisation and expansion on 9. December. New interactive units including one where visitors can design and make a Heineken bottle themselves,...

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Auchan boosting number of its hyper markets outside Budapest

According to Katalin Gillemot, communications director of Auchan Magyarország Kft., they succeeded in meeting sales targets in 2008 and also in increasing the number of shoppers. Average basket value dropped...

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