News and articles

Rema 1000 and Vallø Castle join forces

Norway’s Rema 1000 has announced a partnership with Vallø Castle for sourcing fresh organic eggs. The initiative is part of the retailer’s ’ground-to-table’ strategy that concentrates on offering special, locally produced...

Read more

Lidl launches Ireland’s first 100-percent compostable bag for potatoes

Lidl Ireland has introduced the first fully compostable potato bag in the country, in cooperation with Meade Potato Company. The 2kg packs of Meade White Potatoes feature packaging made from...

Read more

Faster drink trends

The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...

Read more

Dreher appoints new sales director

As of this year, Györgyi Gyovai is the sales director of Dreher. Ms Gyovai has more than 20 years of experience at various food companies: she used to work for...

Read more

A top feeling

In 2020 economic growth was around 5 percent in Hungary, and this was one of the top growth rates in the EU. For 2020 GKI calculates with a 3-3.5 percent...

Read more

More restaurants want sustainability certification

According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...

Read more

Whole-Foods and Parmigiano Reggiano sign distribution deal

Italy’s Consorzio Parmigiano Reggiano has signed a distribution agreement with Whole Foods Markets, which is valid in the USA, Canada and the UK. The agreement – signed with the USA-based...

Read more

Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation

Because all biological systems are to some extent sensitive to temperature, heat can be expected to affect the perception of taste. Although thermal influences on taste perception have been confirmed...

Read more

Valio and Stora Enso trial wood-based biocomposite packaging

Valio and Stora Enso are going to distribute 10,000 wood fibre-based reusable lids made from a biocomposite, while encouraging consumers to reduce food waste. The reusable lids will be used...

Read more

L’Oréal among the best in corporate sustainability

International non-profit organisation CDP has named L’Oréal as the world leader in corporate sustainability in three areas: climate change, water security and forest protection. For the fourth year in a row,...

Read more

Lower wheat prices

In January the United States Department of Agriculture (USDA) published a forecast that says the world’s chicken production will increase by 4.5 percent to 103.5 million tons this year. According...

Read more

2019 was a record year in tourism

2019 was a record-breaking year for Hungarian tourism: the number of guests staying at commercial places of accommodation reached 12.8 million, and these people spent 31.3 million guest nights there....

Read more

Business and sustainability

At online marketplace foodfinder.hu food from hospitality units in Budapest can be saved from being wasted – at very good prices. Áron Kovács and Marco Máté launched the site in...

Read more

22nd Chef’s Ball

On 8 February Étrend Hungarian Chefs Association and Hotel Benczúr organised the 22nd Chef’s Ball. President of the association István Asztalos gave a welcome speech, after which there was an...

Read more

Better with music!

Background music is played in more and more bars and restaurants: Artisjus counted 36,800 of them in 2019. According to research, music can increase the time spent in a shop...

Read more

Culinary Olympics 2020

There were 2,500 chefs from 59 countries competing at the Culinary Olympics in Stuttgart. The Hungarian Cook and Confectioner National Team won a bronze medal in the Chef’s Table and...

Read more

Marneváll’s new owner

After the approval of the Hungarian Competition Authority (GVH), it was announced that LDC-Tranzit Zrt. had acquired a 100-percent stake in Marneváll Zrt. Convenience food company Marneváll operates two factories...

Read more

Practice makes perfect!

Tibor Meskál, senior duty manager of Corinthia Grand Hotel Royal won the Gundel Award in 2019. What kind of career did the Gundel Award put the crown on? – I...

Read more

A chef’s novel that contains 25 recipes too

Gundel Award-winner chef Frigyes Vomberg has published his autobiography, titled ‘Locked in a Chef Coat’. The chef’s life is full surprises, in the past, he worked as a head chef,...

Read more

Nestlé’s Henniez Mineral Water Switches To 75% rPET Bottles

Nestlé Waters’ mineral water brand Henniez has switched to water bottles made of 75% recycled PET plastic across its entire range. The announcement was made three weeks after Nestlé pledged...

Read more

Coca-Cola To Launch Recycled Plastic Bottles In Sweden

Coca-Cola has announced plans to launch a new range of bottles made entirely from recycled plastic in Sweden. The company is also introducing new labels on its Coca-Cola, Fanta, Sprite...

Read more

Lifeblood of Amazon merchants threatened as coronavirus infects Chinese workers

Amazon.com Inc (AMZN.O) sellers are bracing for product shortages as Chinese workers – worried about the fast-spreading coronavirus – may be unable or unwilling to return to idled factories. The...

Read more

Magazine: Modern wine sector management

Members agreed at the November meeting of the National Council of Wine Communities (HNT) that one of their main tasks in the previous four years had been reorganising the public...

Read more

AM Secretary of State: mangalica breeding is marketable still in the 21st century

Mangalica cultivation is not just a tradition, but a constantly evolving, marketable value creation in the 21st century – the State Secretary responsible for Agriculture said at the opening of...

Read more

Almost 900 million HUF development at the Bát-Grill Kft.

The Bátaszék-based company specializing in poultry processing, has upgraded its slaughterhouse with an investment of 870 million forints – the company’s managing director told MTI. The project was funded by...

Read more

The foreign trade surplus last year was almost 5 billion euros

The value of exports in euro terms increased by 4.0 percent and imports rose 4.8 percent in 2019, and the foreign trade surplus fell by 4.985 billion euros to 535...

Read more

Lecsó was cooked at the Catering Cook Competition

The Catering Cook Competition was held on 6 February within the Sirha the most prestigious food and hospitality trade show. The competition was won by the Hungast Pécs from twelve...

Read more

Agricultural Research Center: The fruit research center in Cegléd was refurbished from about 250 million HUF

The Cegléd Research Station of the Fruit and Ornamental Plant Research Institute of the National Center for Agricultural Research and Innovation (NAIK) was renovated from about 250 million forints –...

Read more

NAV found 27 million HUF worth tax-free cigarettes on the M3 motorway

About 27 million HUF worth tax-free cigarettes were found in a truck on the M3 motorway – the National Tax and Customs Administration (NAV) told MTI on Friday. According to...

Read more

Allen & Overy: a decline in international mergers and acquisitions rates last year

The global Mergers and Acquisitions (M&A) market has seen a decline in international transactions, with investors focusing primarily on their own markets last year – the Hungarian partner of Allen...

Read more
Oldal