Eternal elegance
This article is available for reading in Trade magazin 2024/12-01
“According to NIQ retail data, the whisky category grew by approximately 5% in the last 12 months. Price competition is strong in the high-volume premium brand category and consumers are sensitive to promotions”,
analyses Dávid Gábor Kovács, marketing director of Zwack.
In the past 2-3 years American and Irish whiskies strengthened their positions, but this trend seems to be reversing this year, with Scotch whisky sales starting to pick up again. Zwack’s No.1 whisky brand is Johnnie Walker Blended Scotch, one of the world’s best-known and best-selling Scotch whiskies. Johnnie Walker is the 4th biggest whisky in the retail market, with a nearly 14% market share. Zwack distributes several special Scotch malt whiskies, such as Singleton of Dufftown, Talisker and Caol Ila.
In the premium category: whisky > gin + vodka
“The rise of American and Irish whiskies has been happening for a long time, mainly because of their easy-to-drink flavours, which have made them relevant to a wider consumer base. Japanese whiskies are more in the super-premium category and their popularity has been growing intensively in recent years, but they still represent only a small proportion of the whisky market”,
says Rita Hruska, marketing director of Pernod Ricard.
Pernod Ricard is a big player in the global whisky market, with a large portfolio in all major segments, and the company is the second largest distributor in the Scotch category with its Ballantines and Chivas brands. Ballantine’s Finest is the second biggest premium whisky in terms of volume sales. In Hungary the premium whisky segment is still larger in value terms than premium vodka and gin combined.
“Premiumisation continues to be characteristic of the whisky category internationally. The number and presence of Japanese whisky brands is growing internationally. Our portfolio includes several standard and premium whiskey brands, with Jim Beam Bourbon whiskey being the largest of these in both volume and value. Our premium American Kentucky whisky is Maker’s Mark”,
informs Attila Piri, marketing director of Heinemann.
In Hungary the whisky market has been Scotch whisky-driven for a very long time, but in 2017 Jim Beam became the market leader for the first time.
Barrels, flavours, preconceptions
“Premirum, which focuses primarily on rum, distributes the American whiskey brand RY3 because of its rum ties, as the producer ages several of its batches in rum casks. RY3 is a premium quality rye whiskey”,
says Dr Csaba Pipei, co-owner of Premirum.
Experienced whisky drinkers are open to premium cask strength batches – we can see this from the steady increase in RY3 sales – which are sold mainly in speciality shops and the company’s webshop.
Gábor Dávid Kovács adds: the fact that the brands they distribute don’t make flavoured versions doesn’t mean that there is a lack of innovation.
Diageo’s master distillers experiment with unique distillation and barrel ageing solutions. A good example of this is Diageo’s malt whisky series Special Release, with 6-8 special batches of different distillers released each year. In recent years the premiumisaton trend reached the Hungarian market, coupled with stagnating volume sales in the alcohol market. HoReCa’s role and sales share is traditionally smaller for whiskies than for other spirit categories.
Reaching consumers
Rita Hruska believes all brands need to innovate, because consumers want new innovations. Flavoured varieties account for 10% of the total whisky market and one of this segment’s target group is young adults. This idea has also been confirmed by the successful launch of the Ballantine’s Wild cherry-flavoured whisky last year. Consumers are price-sensitive but also loyal, and in many cases this price-sensitivity is reflected in choosing another size: instead of the classic 0.7-litre they more often opt for the 0.5-litre format.
Attila Piri points out that feedback from HoReCa outlets is that consumption of the standard category isn’t increasing. With flavoured whiskies they see that the share of flavours for a single brand can reach 15-20% of the volume sales of the base product. Strengthening premiumisation is a market feature, which may be associated with a drop in category sales: consumers are looking for premium products, but are enjoying less of these. //
Whisk(e)y and innovation
According to the IWSR Innovation Tracker, the spirits category is the place where the most new products are launched among alcoholic beverages, and Scotch whiskies are the absolute leaders in terms of number of innovations. Scotch whisky has been the subject of more than half of all global whisky innovations each year for the past decade, and it remained the most active category in 2023.
//
Presidential tariffs
According to trade magazine Drinks International, the news of Donald Trump’s re-election has sparked fears in the spirits industry, driven by the possibility of further tariffs. During Trump’s first term in office the president imposed punitive duties on Scotch whisky imports between October 2019 and March 2021, at an extra cost of GBP 600m, according to the Scotch Whisky Association. The next review of the duty rules is going to be in June 2026. //
//
Related news
Diageo launches new campaign to tackle impaired driving
The campaign, titled ‘Take a Minute. Make a Plan’ encourages…
Read more >Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest…
Read more >Related news
KSH: retail turnover in November exceeded the same period of the previous year by 4.1 percent and the previous month by 0.6 percent
In November 2024, the volume of retail trade turnover increased…
Read more >NGM: Public confidence is apparently starting to return
The government is working to improve the economy so that…
Read more >Fidelity Outlook 2025: The US is ready for reflation
The Republicans’ landslide victory in the November election has significantly…
Read more >