From now on: Hungarian Confectioners Guild

‘Since 2020, the guild implemented many projects as against the Covid-period. We are proud to see that the sense of community has become more pronounced among members who intensely participate in our programs and identify themselves with our goals.

Balázs Erdélyi president is rightly proud of the results

Under the SweeTEN 2.0 project, experts undertook to mentor 10 talented young colleagues. The guild applied for and has been approved to become a Talent Point. The Ice Cream of the Year contest was finally organized behind closed doors in Budapest and accompanied by huge media interest. Thanks to the early date of the SIRHA, the Cake of Hungary 2020 contest was not impeded. And even though the Street of Hungarian Flavours and the central celebration were cancelled amidst the pandemic, we met the press representatives in the Hunter’s Hall of the Parliament. In the framework of the Erasmus+ Mobility Programme, 56 colleagues will have the opportunity to collect experience abroad in the next 2 years. Our pioneering Roll Cake of the Year contest exceeded all expectations with 56 recipes entered.
Beyond the presentation of our achievements and objectives, we also decided to change the name of the guild to enhance the efficiency of communication. The new name – Hungarian Confectioners Guild – is condensed and easy-to-communicate, whereby duly represents our traditions and values. The new logos have also been designed accordingly.’ //