Horeca
(HU) Mi lesz még a tortillából – A nap videója
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MKVM is 56 years old
On August 20, the Hungarian Trade and Catering Industry Museum celebrates its 56th birthday. This year’s MKVM commemorative medal will be presented as part of the birthday event. The MKVM...
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There is a huge price explosion in Hungarian accommodation
Holiday habits have changed a lot in recent years due to the pandemic, only one thing is constant: Hungarians are still particularly price-sensitive, i.e. the price of accommodation has the...
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Information or advertising idea? – The picture of the day
The owner must have been asked many times…...
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Scenes from the life of bananas – Video of the day
Creative, witty, fun – the protagonist is the banana!...
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Südback 2022
The Südback Trade Fair in Stuttgart is one of the most important European industry meeting points for artisan bakeries. Buliczka Tünde, an employee of the Hungarian Bakers’ Association and editor-in-chief...
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But who gets the discount? – The picture of the day
A Scandinavian hotel hotel has redesigned its family-vacation-type special offer in a new way: adults get the discount. The idea is original, the visual presentation of the message is witty....
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Life is a series of great adventures! Sometimes with lots and lots of calories. – Video of the day
In Chicago, there is also a pizza that is filled like a pie. Which then not only quenches hunger, but probably also “absorbs” the alcohol properly....
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The city of Bük, one of Hungary’s most popular domestic tourist destinations, will be dog-friendly
The well-loved spa town is turning into a real paradise for dogs after Nestlé Hungária’s PURINA branch launched a program called “Dog-friendly Bük” in collaboration with the town’s management and...
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Burger King Austria now Asks Customers, ‘Regular or With Meat?’
Burger King Austria is continuing the chain’s introduction of plant-based menu items around the world with a new campaign to promote the burgers, which will be positioned as “the new normal” on...
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With a fork or a match – Video of the day
Tattoo artist turned candle maker Chavonna “Bang” Ross of Atlanta creates realistic dessert, drink and food themed candles. The internet is full of candle holders that produce special scents, but...
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This weekend was the peak of the summer season in Italian tourism
There were hardly any empty rooms left in hotels and umbrellas for rent on beaches in Italy during the weekend before the feast of the Assumption of the Blessed Virgin...
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(HU) Ha Covid, akkor plusz asztalok – A nap képe
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S.Pellegrino Young Chef 2022-23
We can also support Hungarian talent at the regional finals of the 2022-23 S.Pellegrino Young Chef Academy competition. More and more people are interested in the international gastronomic initiative; compared...
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The catering turnover increased by 15%, the recovery of the sector is about to continue
Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 14.7% in June after the 34.3% increase in May, while...
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These are the prices at this year’s Sziget
After a two-year hiatus, the Sziget Festival is opening its doors again this year. And as we have been monitoring the peak-breaking domestic inflation, it is not surprising that the...
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The street food sector is worried about the increased prices
The food truck is a defining element of Hungarian gastronomy, becoming more and more trendy among young people and families. Restaurants have also recognized the need, and many have created...
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A spoon for potato – Video of the day
A film from which we learn that it is better to eat ketchup and mayonnaise with spoon-shaped fries – another Heinz joke invented for ketchup....
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Perfect cooling chain with dry ice at METROMAX
The customers of METRO’s delivery business, METROMAX, receive the ordered goods as if they had just been taken out of the store’s freezer, even in the worst heatwave. Thanks to...
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Junk food and street art – Video of the day
Is this the refuge of beauty in an ugly world? The best-known street food dishes are made from worn-out mattresses and blankets: it’s disconcerting, and we can’t even be sure...
Read moreThe world’s ugliest salt shaker – Picture of the day
Shark attack is the “artistic name” of the pair of salt and pepper shakers – I’m sure there are people who display it on their dining table, but to us,...
Read moreA survival guide for those at Sziget
After a two-year hiatus, the Sziget Festival is back! Diageo, the world’s leading alcoholic beverage producer and distributor, and Sziget have put together some useful and practical tips to help...
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The festival where MATE went to practice – Video of the day
An amount equivalent to a swimming pool remains in circulation from the waste generated at EFOTT, thanks to the efforts of the host Hungarian University of Agriculture and Life Sciences...
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Modern packaging of traditional food – Picture of the day
The most authentic packaging for sushi is certainly the bento box, but it would be difficult to win packaging design competitions with it. Let’s put the food in very 21st...
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Due to F1 and the Sziget, tourism in Budapest has picked up
The summer brought a buzz to Budapest reminiscent of the times before the epidemic, and one of the reliable indicators of the revival of tourism is the development of taxi...
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The Board of Directors of METRO Hungary has a Hungarian majority
As of August 1, METRO Hungary’s management is majority Hungarian: HR director Helga Kaszás joined the department store chain’s staff as a new member, and the position of financial director...
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Easter and Pentecost saved domestic tourism in the second quarter
After the capital, Siófok and Eger attracted the most guests in the second quarter, Szallas.hu data revealed. Although the long weekends boosted tourism, the loss of Russian guests due to...
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Another famous Hungarian restaurant is closing
They can’t pay the bills, so the Paulus Wine Museum Restaurant in Mór will close at the end of August and presumably move to a new location. The famous restaurant...
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Brave New World – Video of the Day
Although we borrowed the title from Aldous Huxley’s almost hundred-year-old dystopia, we seriously think that the algae-based 100% degradable and even edible bottle could be part of a beautiful new...
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The “Opportunities in rural tourism” training will start in the fall
FATOSZ is once again launching its training, the purpose of which is professional preparation for novice village caterers and private individuals, small and micro-enterprises operating farms and farms as rural...
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