Horeca

Flooded with flavours!

While half of the guests visiting confectioneries prefer vanilla and chocolate ice cream, the other half is ready to try other flavours as well. Creative confectioners constantly work on innovation,...

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Barrel hotel in the Netherlands

A special method for utilising old wine barrels has been invented by a Dutch hotel owner. The 14,500 litre barrels have been converted into bedrooms and installed in De Vrouwe...

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Fragile trends

Many attempts have been made at defining an order of priorities among factors which determine how satisfied guests feel in restaurants. In any case, we can be sure that a...

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Exam in wine

The Wine Wednesday event is to be held for the first time this year by Magyar Bormarketing Kht. Bars and restaurants participating in the campaign will sell Hungarian wines and...

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There will be energy!

Sales of energy drinks show continuous growth. Energy drinks have become an essential item in the assortment offered by any club, bar or restaurant visited by young people. Annual sales...

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New candidates for chairman

Following the resignation of István Pető, chairman of the Hungarian National Association of Gastronomy, three candidates have entered the competition for the position: Vilmos Kreil, chairman of the Hungarian Bocuse...

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Energy drink in green

Buszesz Zrt. has launched a product which is unique in the Hungarian market – the green Watt energy drink is made without preservatives, caffeine and taurine. The majority of domestic...

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Crisis management by franchise chains

Franchise chains in different parts of the world have responded to the economic crisis in different ways. McDonald’s has reduced some of its prices in the USA. The introduction of...

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Over 220 restaurants joined WineWednesday

More than 220 restaurants have signed up for this year's WineWednesday until 1st April. The event is going to take place on 29th April.The idea of WineWednesday had been inspired...

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The new Hilton-restaurant is preparing with a special bufet-menu for the Easter-weekend

The freshly opened Icon Hotel of Hilton Budapest is trying to surprise its old and new guests with a special Easter-program set. Consumers may spend a spectacular and cosy Easter-weekend...

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Service provider segment not ready for hotels' needs

Although there appears to be a strong need for hotel-related jobs, Hungary's service provider segment to perform these tasks as expected is still rather scant. Expenes of hotel operation are...

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Health-tourism is about to become the most popular branch of tourism

A congress started on 1st April, placed in Budapest's Széchenyi Thermal Bath is focusing on the increasing possibilities of health-tourism.  Wellness, spa and massages – according to predictions by UNTWO...

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Starbucks expanding in Bulgaria

'Green-white' café chain has opened two more cafés in Bulgaria, in Sofia and Bourgas.  The international café chain entered Bulgaria four months ago, opening its first outlet in Sofia. The...

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Vending-machines trying to revolutionize pizza-industry?

A vending machine that bakes fresh pizza in minutes for a few euros – a device developed with help from British-Dutch group Unilever is about to be launched within a...

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Candlelit dinner to save the Earth

Hotel Hilton Budapest has already joined the global movement Earth Hour in 2008, and managed to reduce the hotel's electronic consumption by 21 percentages then. Guests welcomed the project positively....

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Hotels near to bankruptcies

Four in ten hotel executives anticipate that more than five chains will go into administration in the next year.   According to the DLA Piper 2009 Europe Hospitality Outlook Report...

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Subway expanding in Europe

In response to demand from European consumers, Subway has ambitious development plans for Europe, aiming to reach 2,600 outlets in 27 countries.  The market with the highest number of units...

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Ukrainians buy luxurious restaurants in Budapest

According to business daily Világgazdaság some Ukrainian businessmen save their money in 8-10 high positoned luxury restaurants in the Hungarian capital. The newspaper wrote that the restaurants fight with the...

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Union support for the domestic catering industry training

Károly Gundel, area integrated vocational centre won HUF 244 million onetime, not to refunded summ from European Union.  In the a project with the motto „Good profession – safe future”...

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McDonald’s to double number of McCafés in Austria

Currently, around 50 of 162 McDonald’s units in Austria have the McCafé format. Company plans by the end of 2009 to have 100.  McDonald’s Austria has launched new packaging which...

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New boutique hotel in Budapest

The elegant 4-star Hotel Belvedere Budapest is owned by Gyetvai Fivérek Zrt, the operator is Belvedere Hotels Ltd. The art deco-style hotel with unique solutions offers 54 rooms, including 10...

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Rich in experience

Tamás Széll, a young sous-chef from Onyx finished in first place in the Tradition and Evolution competition organised by the Hungarian Gastronomic Association in 2008. Following the competition, he had...

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Kitchen as birthday present

Zoltán Vidák who had spent seven years as the chef of Premier, finally found a new job in Etyek, in the guest house owned by Pál Rókusfalvi. He is now...

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Carlsberg 900

Something of a revolution is taking place in the world of quality beer with the appearance of super premium brands like Carlsberg 900, developed last year and sold only in...

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Hooters-concept

Using beautiful female bodies as marketing tools has become commonplace in all segments of catering, especially in Hooters units. A number of other enterprises have also begun to copy this...

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Presidential coffee

There is no doubt that the owners of the Krispy Kreme café chain in the UK had supported Obama, because they served free coffee with his portrait sprinkled on it...

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„Espresso dating guide”

Yahoo! has joined forces with Starbucks to play Cupid. Their Espresso Dating Guide web site helps in turning on line dates into real ones in cafés. According to an American...

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Fahrenheit 479°

It’s an outrageous idea: popcorn in fine dining restaurants. However, popcorn has already been served in such places by Thomas Keller (owner and chef of Frech Laundry and Per Se)....

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