Horeca

Survey: Wizz Air flights departed from British airports with the longest delays last year

According to a survey prepared on the basis of data from the British Civil Aviation Authority (CAA) and presented on Monday, the Wizz Air airline’s flights took off from Great...

Read more

Agricultural “target machines” – Video of the day

An amazing lineup of special machines and tools that have recently started to be used in agriculture (and in animal husbandry and the food industry). We watched it with our...

Read more

What’s a pizza-failure like? – The picture of the day

It’s something you don’t know whether to cry or laugh when you see it! (The images were selected from Foodpanda.)...

Read more

MTÜ: with Chinese tourist groups, Hungary’s tourism can recover to the 2019 level sooner

Chinese tourist groups can also contribute to Hungary’s tourism reaching the level of the “year of zero” in 2019 as quickly as possible, the Deputy Director General of Marketing and...

Read more

What you need to know about Mihály Figula, Wine Producer of the Year 2022

Mihály Figula from the Balatonfüred-Csopaki wine region was awarded the title of “Wine Producer of the Year in Hungary 2022”, the most prestigious award that can be won by Hungarian...

Read more

Shall we shape the child’s taste!? – Video of the day

Maybe it would be nicer to present lemon tasting videos, but everyone has seen them on the internet anyway. In today’s film, gourmet food is tasted with preschoolers. What will...

Read more

Inedible insects on the table – Picture of the day

It’s not even an FMCG newspaper that doesn’t deal with the topic of edible insects these days, we do it more and more often, but now – without moving away...

Read more

Mihály Figula was awarded the “Wine Producer of the Year in Hungary 2022” award

The “Wine Producer of the Year in Hungary 2022” title, the most prestigious domestic award that can be won by Hungarian winemakers, is taken care of by the Hungarian Wine...

Read more

In Romania, the number of guest nights increased by 27.9 percent in the first two months

In Romania, the number of guest nights in commercial accommodation increased by 27.9 percent to 3.038 million in the first two months of this year compared to the same period...

Read more

Fresh coconut water in 21st century packaging – Video of the day

It is not a very complicated, yet impressive product, there is hardly any other fruit whose juice can be offered so fresh without special tools....

Read more

Vehicles under the knife – Picture of the day

The Belgian food photographer Jean Francois de Witte, who is no longer unknown to the readers of our column, uses great imagination to see inappropriate things in food – that’s...

Read more

The Hollókő Easter Festival will last four days this year

The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...

Read more

A little pizza history – Video of the day

Today’s film requires minimal knowledge of English, but we think it’s worth even a little dictionary....

Read more

All of us are avocados – Picture of the day

We already wrote about The Avocado Show restaurant in London, but now we also found photos of their food – and a lot of the fruit in all of them...

Read more

The third European-standard cycling center opens at Lake Balaton

The Balaton area is expanding with another bicycle center offering European-standard services, the third one will be handed over in Keszthely on Saturday. After the centers in Füred and Földvár...

Read more

The tourism agency promoted the renewed domestic offer at the ITB Berlin tourism fair

In addition to sustainability, the travel expectations of Generation Z, and the issue of safe travel, the theme of the renewed tourism infrastructure in Hungary was also included in the...

Read more

Synergies

One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek. In the trendy shop traditional flavours are combined with French style elegance....

Read more

A five-star hotel opened in Szántód

The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...

Read more

AM: exciting sights in Northern Hungary

Last year, the Zsófia lookout and tourist facility of Északerdő Erdőgazdasági Zrt. in Lillafüred won the titles Lookout of the Year and Tourist House of the Year. The Lillafüred and...

Read more

Márton Nagy: half a million people are missing from the labor market

The Hungarian labor market needs 500,000 people, who should preferably be found in Hungary, after which only guest workers can come – said Minister of Economic Development Márton Nagy at...

Read more

What strategies do gastro-influencers follow?

Dr Mária Törőcsik, a professor at the University of Pécs and Míra Mohr, an economist behind the Süti MáMohr blog and self-proclaimed gastro rock star, did a qualitative survey on...

Read more

Ákos Sárközi: “I believe in team composition, in that the team is the most important”

Michelin-starred chef Ákos Sárközi, who works in the restaurants Borkonyha and Textúra, was Szilvia Krizsó’s guest in the latest episode of the Future Talks podcast. This article features parts of...

Read more

Prestigious awards for Hungarian hotels

In February London was the host of the International Property Awards 2022-2023 ceremony, where the interiors of Matild Palace, a Luxury Collection Hotel Budapest were also rewarded. Not only the...

Read more

First fully autonomous restaurant

Mezli, a new eatery that opened in San Francisco last year, calls itself the first fully autonomous restaurant in the world. It was built by the engineers of Stanford University...

Read more

Well-being in the restaurant

In March the 5 VakVarjú restaurants in Budapest will organise the “Mobile Off, Experience On” week for the fourth time. If every member of the family is willing to switch...

Read more

Europe’s biggest food hub

All over the world people are attracted to complex forms of amusement in big cities. Atypical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and...

Read more

Too many irregularities!

On-site inspections by the National Tax and Customs Administration (NAV) detected excise tax frauds in every third bar, restaurant and shop they visited in February. Some of the cases were...

Read more

Free-from Chefs of the Year

This year was the first that professional chefs also competed in the Free-from Chef of the Year competition, which is organised by the free-from brand Csak a Mentes. The event...

Read more

Reusable cup survey

According to a survey conducted with more than 4,000 participants by the Budapest Chamber of Commerce and Industry (BKIK), bars, clubs and guests favour reusable cups, but they would like...

Read more

CHEF the World!

You can’t start early enough: the National Association of Public Sector Catering Service Providers (KÖZSZÖV) has joined forces with the National Society of Conservationists (MTVSZ), to organise a three-round, environmental...

Read more
Oldal