Horeca
The hotels of Pécs expect high season
Date: 2010-05-05 00:01:00
Although some of the hotel constructions connected to the 2010 Cultural Capital programs were not realized in Pécs, the existing and the newly-opened hotels are expecting an excellent season. The...
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Cafeteria – a surprising result of a survey
Date: 2010-05-04 00:00:50
The www.cafeteriatrend.hu site and its professional partners surveyed employers, employees, service providers over the regulations of cafeteria in April 2010. The result was surprising: the 25 percent tax would not...
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Customers invade the new Nordsee
Date: 2010-05-04 00:00:30
An unexpected interest and customers invade occured at the Nordsee restaurant in the Váci street, on the weekend. Surprisingly, the Budapest residents invaded the Nordsee restaurant for delicacies such as...
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The season at the Lake Balaton starts earlier
Date: 2010-05-03 00:01:02
The tourism entrepreneurs and professionals of the Lake Balaton would be satisfied, if the datas of 2008 would be repeated this year. Last year, the Hungarians spent 2.5 million domestic...
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The hotel giants are expanding
Date: 2010-05-03 00:00:20
The world's three biggest hotel companies, the Four Seasons Hotels, the Starwood Hotels & ResortsWorldwide, and the Marriott would expand in Europe – reports Bloomberg. According to Bloomberg; the Four...
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Open Cellar Days again
Date: 2010-04-29 00:01:24
This year, in the Year of Festivals, the Association of Open Cellars, the Bacchus Arts Studio, the Hungarian National Tourist Office and the Hungarian wine regions wineries are joining forces...
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The campaign for Pécs conntinues in Austria
Date: 2010-04-29 00:01:02
According to the survey of the Austrian Gallup institute; the 4 percent of Austrians traveling abroad this year, planning to visit Pécs. The Hungarian Tourism Zrt., having an integrated campaign...
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Cafeteria should not be buried
Date: 2010-04-28 00:01:10
According to Nexon’s cafeteria survey, asking 20 thousand people; in 2010, compared to last year, the gross value of cafeteria benefits nearly increased by 15 percent, however, the ratio of...
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Queen sacrifice
Date: 2010-04-27 08:00:00
In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....
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Dolce vita
Date: 2010-04-27 08:00:00
The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...
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Harmony of beer and chocolate
Date: 2010-04-27 08:00:00
Those who are knowledgeable about beer are aware that their taste is close to that of chocolates. Stouts, porters and other dark beers go well with nearly all types of...
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Red and black
Date: 2010-04-27 08:00:00
The espresso made from rooibos tea leaves won plenty of prizes in the past three years. This socalled red espresso is made by brewing the leaves in an espresso machine....
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We are on the map
Date: 2010-04-27 08:00:00
Eric Asimov, the wine columnist of New York Times recently praised the Tokaj Wine Region in one of his articles. He tried to convince readers that excellent dry wines were...
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Facing the challenge in New York – part 7
Date: 2010-04-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘On Monday I go to DB Moderne Bistro...
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Bottle courier programme started in Budapest
Date: 2010-04-27 08:00:00
So far 222 restaurants joined ÖKO-Pannon Kft.’s programme, which tries to solve the problems of selective bottle collection in restaurants. Raiker Kft. collects the empty bottles free of charge. In...
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How about a round of beer pong?
Date: 2010-04-27 08:00:00
Beer pong is slowly achieving cult status in the bars of the United States. It has everything a high-spirited company enjoys in a bar: beer, competition, variety and ‘manly struggle’....
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A win-win situation
Date: 2010-04-27 08:00:00
More and more people are devoted to protecting our environment for future generations. ÖKOPannon Kft. and Raiker Kft. launched a programme called Bottle Courier, which tries to solve the problems...
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Take a seat!
Date: 2010-04-27 08:00:00
The ‘value’ of different restaurant tables is not the same for guests. Spanish restaurant chain Wagaboo’s uses a special online table booking system. Potential guests simply type in the necessary...
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A derby of traditional favourites?
Date: 2010-04-27 08:00:00
An Internet voting by 77,000 users revealed that Hungary’s most popular dish is Újházy Chicken Soup. In a one-month survey that started on Greedy Thursday, it even proved more popular...
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Our drinks accompanied with cheese
Date: 2010-04-27 08:00:00
At http://cheesecupid.com you can select the perfect drinks (and not only wines) to accompany the most popular cheese varieties. The system also works the other way round – those who...
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The bartender of the future…
Date: 2010-04-27 08:00:00
…this is how Péter Morafcsik, vice president of the Hungarian Bartender Union called Máté Csatlós. The young barman, who works in Ibiza, won the fifth De Kuyper bartender competition for...
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They long for warmness!
Date: 2010-04-27 08:00:00
Hot meals grown cold and cold drinks gone warm can spoil the joy of eating and drinking. An Iowa company, Roccia Bollente manufactures a product named Dining Stones. These are...
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’Only one can stay’
Date: 2010-04-27 08:00:00
Heston Blumenthal, one of the world’s most famous chefs announced his ‘A stage at Heston Blumenthal’s’ competition. The Fat Duck Team and the Hungarian Bocuse ’Or Academy will select the...
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Based on their own recipe
Date: 2010-04-27 08:00:00
A German enterprise called Chocri started out as a small confectionery and in two years it became famous across the Atlantic too. The company sells chocolate that is flavoured and...
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Double influence
Date: 2010-04-27 08:00:00
István Kiripolszki, the sous-chef of Kogart in Budapest entered both category ‘A’ chef competitions. Q: Did you try to demonstrate something by this? A: Not at all, I just wanted...
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Beer-friendly work clothing
Date: 2010-04-27 08:00:00
An English creative agency created the world’s smartest and cheapest ‘work clothing’. The T-shirts imitate the clothing worn at Bavarian beer festivals and most probably generate positive feelings in beer...
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New style in the Viharsarok
Date: 2010-04-27 08:00:00
Csaba Palotai worked in several famous European restaurants and recently ran the kitchen of Pierrot. In March, he signed to Pipacs restaurant in Békéscsaba. Q: Why did you leave prestigious...
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Faithful followers of the system
Date: 2010-04-27 08:00:00
There is one field in catering that definitely develops faster then the others: restaurant IT systems. It is not new information that the Hungarian market is really price sensitive, therefore...
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Representing different interests
Date: 2010-04-27 08:00:00
This February Burger King’s American franchise partners gave voice to their discontent when the ‘centre’ launched a double cheeseburger promotion campaign: in their opinion by selling at the 1 Dollar...
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(HU) Ropogtassunk fagylaltot!
Date: 2010-04-27 08:00:00
Sorry, this entry is only available in HU....
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