Horeca

Trip to the best London pubs for the Olympics

2012 is the year of the Olympics, thos the publisher Hibernia Nova has issued a new guide book with the title Szurkolj Londonban (Be a fan in London). The book...

Read more

Magazine: GlassTigers – A mi Üvegtigrisünk gazdag amerikai rokonai

Foodtrucks’ guests are really loyal, say MobileFoodNews.com in one of their articles: 91 percent of those who have already tried their food would like truck owners to keep moving. These...

Read more

Smellorgy about to come!

Watching 40 judges in white lab coats nibble on cheese and then spit the samples into garbage cans might not sound like an elegant evening to most people, but hundreds...

Read more

Where does salmonsteak come from? – Video of the day

Our daily video is not a documentary film, nevertheless it still portrays the process of fishery in a rather detailed way to show what happens to the wish after getting...

Read more

Szallas.hu: many people planning domestic trips

According to the online research of Szallas.hu; 82 percent of the respondents are planning domestic trips, while 60 percent of them will spend the same amount or more for domestic...

Read more

McDonald's updates Happy Meal campaign – Video of the day

McDonald’s will debut its previously promised new health-focused national campaign for its Happy Meal kids’ meals this week. All new TV commercials will promote what parent company McDonald’s Corp. calls...

Read more

8 things to make your waiter hate you

There are also more than a few obnoxious things that diners do that can really make your server wanna pie you in the face. Avoid these common missteps and you’re...

Read more

Interview with Gordon Ramsay in Playboy, part 2

[The first part of the interview can be read here] PLAYBOY: You like Ferraris? RAMSAY: I love Ferraris, Lamborghinis, Maseratis. I love the precision and the speed. But you can...

Read more

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program

Seventy-five thousand people of large families, pensioners, disabled, and social sector workers receive holiday opportunities, thanks to the four applications of the Erzsébet-program – said Soltész Miklós, Social Secretary of...

Read more

Fifty thousand visitors at this year's Utazás exhibition

From Thursday to Sunday, about fifty thousand visitors visited this year's 35th Utazás (Travel) exhibition and its accompanying events – told the press department of Hungexpo, referring to preliminary datas....

Read more

Interview with Gordon Ramsay in Playboy, part 1

TV’s omnipresent and foulmouthed chef gets mad at overcooked artichokes, lazy sommeliers, diners who are too shy to complain, overweight colleagues, drug addicts and anyone dumb enough to invite him...

Read more

The craziest burger ad of the world – Video of the day

Burger King's Russian ad spot has gone viral, and for good reason — it features hip-hop beats, unicorns, burgers hidden under turbans and more. http://www.youtube.com/watch?v=7zojkbkaZwo&feature=share...

Read more

The QR code of my favorite pizza

The restaurants in Los Angeles do not have to develop smartphone applications, from February this year if they want to organize their home delivery services effectively, because the application of...

Read more

Pálinka House under construction in Tarpa

The Manufaktúra Kft. is building a Pálinka House as aTourist attraction in Tarpa: a culinary museum will be established in the facility of famously delicious Szatmár-Bereg jams, made of fruits...

Read more

It might as well taste good

Scottish Spirits whisky is going to be sold in a can in 100,000 stores all over the United States. Each can will hold 0.33 litres of whisky matured for 3...

Read more

Used kitchen equipment? What is it exactly that you are looking for?

We met Ferenc Takács, managing director of Assur Kft. at Foodapest, who spoke to us about használtkonyha.hu, a website to be launched on 1 March. Since there has been constant...

Read more

Modern food

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can...

Read more

Custom size paper towels

The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...

Read more

Size matters too

We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...

Read more

They are good at using web2!

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...

Read more

Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

Read more

Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

Read more

Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

Read more

Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

Read more

Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

Read more

Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

Read more

News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

Read more

The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

Read more

From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

Read more

A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

Read more
Oldal