Horeca

Magazine: VaporTini

This is how a Chicago bar owner named the new drink she sells, after Martini cocktail. Or may be it should not be called a drink, as it needs to...

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Where does appetite come from?

Appetite and feather are of the same root, at least linguistically. “Craving for food,” from Anglo-French appetit, Old French apetit (13c.) “appetite, desire, eagerness,” from Latin appetitus “appetite,” literally “desire...

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Széchenyi Rest Card datas for July: another 10 billion HUF to tourism and to the hospitality industry

The growth tendency of tourism continues during the summer months. According to the first semi-annual guest traffic datas published by the Central Statistical Office (KSH), between January and June the...

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Instannt beer is coming soon

Soon you'll be able to purchase condensed and powdered beer and soda for your next multi-day expedition into the wilds. Pat’s Backcountry Beverages, an Alaska-based company, is launching a line...

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Food is addictive indeed

Food could be as addictive as class-A drug heroin and nicotine in cigarettes, claims a new study. Researchers have found substance abuse and food with a high glycaemic index –...

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Magazines: Oak-aged beers

Special whisky aromas are often created in Scotland by aging the whisky in oak barrels, in which previously Port or sherry were aged. Scottish brewery Innis and Gunn produces ale...

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Sziget Festival: the number of guests has reduced

About 360-370 thousand visitors attended to this year's Sziget Festival, which is slightly lower than last year’s 379 thousand visitors, but Gerendai Károly considers that the festival went well. Gerendai...

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New trademark system for quality accommodation sites

A new national certification trademark system is applied to qualify the services of the hotels in Hungary, after the mandatory qualification of the hotels was eliminated – the Ministry of...

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The topchef is travelling – Video of the day

Ever wonder what chefs who run the festival circuit are doing while they're on the road? Spain's Mugaritz put together a charming video of their travels over thecourse of 2012-2013....

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Lose weight and make others do the same, too! – Messages from the world of media

The majority of women will say they are dissatisfied with their bodies, but, on the flip side, many of them can also tell you what they like, such as their...

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The beauty and the fishburger – Video of the day

We love writing about beautiful ladies eating hamburgers, so here is the fashion model Nina Agdal, doing a shot for the American fast food chain Carl’s Junior:...

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Magazine: Our bubble tea

The world has come to us! Finally, we can say: Bubble Tea (started out from Asia in the early 1980s) can be tasted in Budapest too. At 10 Vámház Boulevard...

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Guest traffic rose by 3.8 percent in June at accommodations

Guest traffic increased by 3.8 percent in June at accommodations, compared to the same period of the last year – the Central Statistics Office (KSH) announced on Thursday. The foreign...

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The training of chefs working at embassies at the METRO Customer Academy

The reinterpretation and modernization of the Hungarian cuisine is the goal of the Magyar Konyha (Hungarian Cuisine) magazine’s training which was organized for the second time on behalf of the...

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Bill Gates visits Croatia´s coast

Bill Gates, one of the world's wealthiest people and the founder of Microsoft, has visited the coast of Croatia. Gates visited Skradin and Krka National Park in central Dalmatia yesterday...

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The guest traffic in rural tourism reduced last year

In rural tourism, the number of guests and guest nights both decreased in 2012. The type of accommodation was sent to floor by the 2011 legislative changes, but the struggling...

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Home altitude and obesity are linked

Americans who live where the air is thinnest are less likely to be obese than those in low-lying areas, according to a new study. The results don't mean people should...

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Magazine: The world’s best…

Every tabloid likes to compile “the world’s best” lists and these are often based on research or credible information. A journalist at the Observer, an English paper listed the best...

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Downtown hotel is under construction in Szekszárd

With the close to 700 million HUF investment a 44-seat downtown hotel is under construction in Szekszárd. The foundation stone of the facility was placed on Tuesday in the Tolna...

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Foodtruck in a new role

Airport cellphone waiting areas are starting to look like fast-food drive-ins. A number of airports are allowing food trucks to set up shop in or near cellphone lots where people...

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Magazine: Sauces from behind the bars

Every enterprise has to face difficulties sometimes – but the producer of JailHouseFire hot sauces is really special: their products are made in a Florida penitentiary, in 3 varieties. Distributors...

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Magazine: How many sips?

We already know that the British are capable of taking extreme measures with health protection in mind, just think of the complete ban on smoking in bars and restaurants. Now...

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About our wines overseas

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The Sziget Festival starts today

The accomodiations in Budapest are filled with the guests of the Sziget Festival. The festival visitors are continuously arriving to the Hungarian capital.. Three separate trains arrived from the Netherlands...

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Loud beats endanger Swedish nightclub fish

A Gothenburg nightclub has been told to turn down the music after authorities found the club's pet fish were suffering from the noise. When the County Administrative Board (Länsstyrelsen) checked...

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Flaming hell: Could you take on the world’s hottest sandwich?

The ‘flaming hell’ sandwich measures 2.3million on the Scoville chilli heat scale – higher than pepper spray. It also comes slathered in a sauce made from two of the world’s...

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Magazine: Foodstagram and sales

Swedish food supplier CT Food, which specialises in Asian food products, developed a smartphone app to educate fans of Asian food about dishes. People who take a picture of the...

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A Pálinka Museum was opened in Visegrád

Visitors can learn about the making of pálinka and the its history at the Pálinka Museum in Rév Street in Visegrád. For the implementation of the tourist attraction, the owner...

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The weirdest phobia of the world: fear of cheese

Cheese can be gross, for sure. It perspires in the sun, and some varieties grow mold and smell. But is it enough to give you the cold sweats? For Sammy...

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New book about food-making

A new professional book about the basics of food creation has been published. The book is called Élelmi anyagok, Ételkészítési ismeretek 2. – A konyhai munka előkészítése, and is mainly...

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