Horeca

German restaurant-owners are human beings, too

A private tv-channel has tested the catering units of Germany. Only to find that one of the members of the staff only ate three spoonfuls of the lasagna meal, but...

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Magazine: From liqueur to foam

Foam Bols won an innovation prize this year and not without merit. The idea is simple: the 200ml foam bottle transforms the liqueur inside into instant foam, which can simply...

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The Hotel Association believes that three months are not enough to introduce the new cash registers

The Association of Hungarian Hotels and Restaurants (MSZÉSZ) agrees with of the draft legislation that aims to introduce new cash to fight against black trade, but believes that three months...

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Magazine: Do you want TV with those fries?

In 700 US McDonald’s units the fast food giant is testing its own TV channel. It took 8 years to develop this pilot project, which is different from the usual...

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Who gets the bill in the restaurant?

It's one of the most infuriating sentences uttered at a restaurant table. You forgo starters with heavy heart (and empty stomach), turn down the marbled temptations of grass-fed fillet for...

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Hipszter foodpaparazzi – Video of the day

Key of Awesome (of amazing Lady Gaga parodies) has teamed up with American Hipster for this now viral music video “Eat It Don't Tweet It.” They mock food bloggers, tweeters,...

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Magazine: Standing tables

Originally it was the Japanese who invented ‘fine dining’ standing restaurants with Shimada in Tokyo. Now small New York chain Mile End Sandwich also welcomes guests with standing tables. With...

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An indoor swimming pool complex was handed over in Bükkszék

The Spa and Bath Bükkszék was expanded with an indoor section, thanks to a 1.5 billion HUF development. The facility was handed over on Friday by Fazekas Sándor Minister of...

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That's the way the rich purchase meat – Video of the day

In District 12 in the capital, there is a shop called Mészársteak where a celeb-butcher seems to emerging these days. József Gál has fabolus ideas and an interesting video.intro for...

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Night party-noise is not the biggest problem of downtown-dwellers

According to the fresh studies by Dreher Brewery's Silenceking campaign, homeowners have been getting more and more patient when it comes to restaurants and other catering units since the beginning...

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Gastro Hotel opened in Szeged

The completely renewed Tiszavirág Szeged Hotel has been opened on 13 December – the hotel told Turizmus Online. In the building 10 rooms, spa area, a café, a bar and...

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Magazine: Dying at the table, eating double bypass burgers!

Jon Basso founded hamburger restaurant Heart Attack Grill, which is present only in three US states and does not intend to become a chain. Heart Attack Grill’s philosophy is ‘Taste...

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Jay Rayner: People who take ages to choose in restaurants just don't like food

I fully understand that making life choices can be tricky: what career to pursue, so you don't end up trying to saw off your own leg with frustration; which person...

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Hoteliers of the Lake Balaton gain millions on joint tenders

The Lake Balaton Regional Tourism Destination Management (TDM) Alliance has created a joint acquisition community first in the country. Their demonstration projects have been successfully completed. The joined hotels in...

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Magazine: Who washes my clothes? Ingrid today, Grete tomorrow!

Wash and Coffee in Munich offers really complex service. The place, funded by Henkel and Bosch Siemens, is not only the perfect pace for washing and tumble-drying clothes or dry...

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Accor has opened its new hotel in Budapest

The French hotel chain Accor has opened the completely renovated Hotel Nemzeti Budapest Hotel under the MGallery high-end brand name – Antoine Guego, CEO of Accor in Hungary and in...

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Travel to Bocuse d’Or with MVI!

MVI is organizing a trip to the finals of Bocuse d’Or, where a Hungarian chef is competing with the international scene for the first time. The event will take place...

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Hamburger for adults!

A fast food restaurant in London sells its hamburger specialty for people over 18, because it is so strongly spiced. But if someone want to taste it, must be over...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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New outlet in Budapest for homedesign

A new, exhibition-type homedesign studio has been built in Budaörs, at a new more than 1000 square meter outlet, within the compass of a several million investment....

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The most arty-farty winedesign – Video of the day

The Penfolds Ampoule Project is the ultimate reflection of winemaking heritage, innovation and artistic collaboration delivering a ground-breaking work of art encapsulating a rare and significant wine, 2004 Block 42...

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KSH: Guest traffic of the Hungarian commercial accommodations rose by 9.1 percent in October

In October 6.6 percent more guest spent 9.1 percent more guest nights at commercial accommodation, than a year earlier – the Central Statistics Office (KSH) announced on Wednesday. 335 thousand...

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The Austrian capital provides the highest quality of life

Vienna has reached the first position for the fourth time among the cities providing the highest quality of life  on Mercer’s list containing 221 ​​cities. The European cities acquired eight...

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The world's most popular chef's cookbook – Video of the day

Chef Ferran Adrià has an app now. Adrià is partnering with telecom mothership Telefonica to create his ambitious upcoming BulliPedia, but first they've released Adrià En Casa, a tablet app...

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Magazine: A possible way of the future of catering

Finger food can definitely be considered the seed of the typical food of the future. Finger food does not designate a new type of food but a regrouping of a...

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Secrets from the kitchen of world's leaders

Barack Obama can’t stand beetroot, artichokes are off the menu at France’s presidential palace and Vladimir Putin does not take any chances with dishes that emerge from the Kremlin kitchens....

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Magazine: Everything for ‘ill people’!

Ill people in Santa Cruz, California who have a medical permission for using cannabis as part of their treatment can buy cannabis-infused ice cream, in banana, chocolate brownie and strawberry...

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Caffein helps to focus on positive thinking

Caffeine is the most widely consumed stimulant in the world. People take in so much of this drug, they rarely think twice about it. Caffeine is found naturally in so...

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The musical grocery store – Video of the day

An ordinary looking East London corner shop was hacked to play a familiar tune whenever anyone picked up a Red Stripe, much to people's surprise....

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