Horeca
Magazine: There is a way forward!
Date: 2014-09-26 12:20:15
Dr Zoltán Tóth, managing director of Lipóti Bakery reckons that the Hungarian baking industry faces not problems but challenges: it has to improve in terms of technology used and professional...
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The resthouse of the Gemenc Zrt. in Keselyűs was handed over
Date: 2014-09-26 10:40:41
The new resthouse which is an information center as well was handed over on Friday in Keselyűs. The resthouse was developed to tourists coming from Budapest and Western Transdanubia developed....
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Oxymoron-maker – Video of the day
Date: 2014-09-26 10:12:35
This is the stop motion of the Oxymoron Maker assembly. OxymoronMaker is a hot ice cream maker, designed for Rocambolesc (El Celler de Can Roca’s ice cream shop). It warms...
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The new wellness center of the Rudas bath was handed over
Date: 2014-09-25 10:30:10
The new wellness center of the Rudas bath was handed over in Budapest Rudas onThursday. Tarlós István Mayor in his speech recalled the history of the baths, referring that in...
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A Chinese consumer failed drug test after eating noodles with poppy
Date: 2014-09-25 10:20:03
Liu Ju ate cold noodles at Changcheng Town and drove back home carrying six bags of crude oil, according to the report. He was stopped by police at Wujing Highway...
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Vegetable Recognizer – Video of the day
Date: 2014-09-25 09:14:58
The Vegetable Recognizer shows supermarket customers the possible recipes with the vegetables they plan to buy. The vegetable recognizer is an interactive image and object recognition system. The vegetables on...
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An educational bill by MVI issued
Date: 2014-09-24 09:59:47
Sorry, this entry is only available in HU....
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Jamie and Nigella couldn't even do it together – Video of the day
Date: 2014-09-24 09:09:12
Fresh Guacamole was originally commisioned by Showtime as part of its “Short Stories” series and first appeared on Showtime's YouTube channel for a period of 1 year (March 7, 2012...
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Magazine: Fast fine: a new restaurant category
Date: 2014-09-23 10:19:04
Although in 2013 fast casual restaurants’ turnover was only 15 percent of the USD 231 billion (!) realised by non-full-service restaurants, it was growing by 11 percent – nearly three...
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That's how a Parisian Restaurant is put together – Video of the day
Date: 2014-09-23 09:12:12
t's very busy in the Parisian Restaurant. As a scooter zips by, inside the waiter rushes between the tables as the nervous young man gets ready to propose with the...
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Magazine: Growing quality grapes
Date: 2014-09-22 12:06:42
István Bai, head of viticulture and oenology at Pajzos-Megyer Winery is responsible for the quality of the company’s wines. The best experts work with him – who are motivated as...
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Had a beer in Plzen II. – Pivovarské muzeum
Date: 2014-09-22 10:54:02
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Sopron’s tourism is developed with Downtown card and a mobile application
Date: 2014-09-22 10:35:10
The local Cultural Heritage Tourism Cluster, founded two years ago develops Sopron’s tourism with Downtown card and with a mobile application as well – was said at a press conference...
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Magazine: Matchmaking at the highest level… because not only business success matters!
Date: 2014-09-19 12:58:33
Managers often struggle with finding their partner in life: they are busy and don’t have time for themselves. Irina Beke is the owner of dating agency First Class and she...
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How to eat Thai food – Video of the day
Date: 2014-09-19 10:54:57
Eating rice with chopsticks? You've been doing it wrong, silly farang! Apsorn Gumnurdmanee, owner of the legendary Krua Apsorn Restaurant in Bangkok, lays down the laws of eating Thai food...
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Hungarians spent 55 billion HUF on holiday over three years with Széchenyi Rest Cards
Date: 2014-09-19 10:46:40
During the summer season, the Széchenyi Rest Card holders used more than 20 billion HUF. During the three summer months the daily use was around 220 million HUF. This result...
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We drink tequila slowly nowadays
Date: 2014-09-19 09:47:26
Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and...
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Magazine: Back in the first division
Date: 2014-09-18 12:43:57
We have heard little about Pajzos-Megyer Winery recently but earlier the winery was voted one of the best more than once. Managing director Laurent Comas told our magazine that for...
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The East in the West – Video of the day
Date: 2014-09-18 10:23:44
Uncle Boons in NoLIta turns out fresh and dynamic Thai flavors hot enough to make you wish you had a handkerchief. A Night at Uncle Boons from Ann Redding on...
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Magazine: A new premium winefamily
Date: 2014-09-17 12:50:08
It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...
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Penalty for leftovers – Absurd of the day
Date: 2014-09-17 10:33:51
A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container)...
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More than a hundred restaurants joined the 7th National Restaurant Week
Date: 2014-09-17 10:30:35
As in previous years, more than a hundred senior and mid-category restaurants will offer discounted dishes in the scope of the National Restaurant Week, which will be held for the...
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An exciting game with food – Video of the day
Date: 2014-09-17 09:31:00
The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the...
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Magazine: Good wines, good publicity II.
Date: 2014-09-16 12:28:47
Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...
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The NÉBIH was searching for the country's favorite ice-cream parlors
Date: 2014-09-16 10:57:30
The National Food Chain Safety Office (NÉBIH) was looking for the consumers’ favorite ice-cream parlors on its community site. The month-long game was surrounded by unexpected interest. More than 3000...
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Increasing sales for carton-format fruit juices
Date: 2014-09-16 10:44:11
Although 2013 was a ‘negative’ year, the first half of 2014 gave hope to firms in the fruit juice market as sales grew in terms of both value and volume....
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Hotel 007 in Milan
Date: 2014-09-16 10:35:08
A hotel opened its doors in Milan inspired by the the famous British secret agent, James Bond. The rooms are decorate with more than six thousand relics related to the...
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