Horeca
Magazin: Stuff not even NEBIH's children food care can see
Date: 2013-04-17 11:53:11
COMING SOON...
Read more
Female and not male wines
Date: 2013-04-17 10:21:16
Skinnygirl offers a wine that is labeled as 100 calories. That is a motivation to try it, however it is hard to see where the calories make this wine worth...
Read more
Thomas Keller and the advertising industry – Video of the day
Date: 2013-04-17 10:15:47
Here's a commercial for the rental company Avis with chef Thomas Keller. Says Keller in the ad: “Why is Avis right for me? They help me maintain my standards when...
Read more
Magazine: It is not the mirror that is distorting!
Date: 2013-04-16 14:53:16
Anna Zoltai, head of the National Food Chain Safety Authority’s (NEBIH) Horeca and catering supervision department spoke to Trade magazin about the NEBIH inspection performed at catering service providers of...
Read more
The great invention of the century is linked to chicken
Date: 2013-04-16 10:38:09
And then there are skin people. They are the ones who cannot help themselves around roast or fried chicken, ripping off the crispiest bits of skin before the bird makes...
Read more
Bacon-flavoured mouth-spray – Video of the day
Date: 2013-04-15 10:37:38
Scope Bacon was an April Fools’ Day prank, Rishi Dhingra, marketing director for P&G’s North American oral care division, said Monday. But the huge social media response from the YouTube...
Read more
Sushi served on a conveyor belt in Japan is out of style
Date: 2013-04-15 10:15:47
Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with...
Read more
The first British beer sommelier is allergic to beer
Date: 2013-04-15 10:10:42
Alastair Scott was the first in the UK to qualify as a beer sommelier after it became a recognised qualification two years ago. However, after working in the pub industry...
Read more
Shared responsibility for the future of Mátra
Date: 2013-04-15 08:12:11
The cooperation agreement between the Gyöngyös-Mátra Non-Profit Tourism Association and Egererdő Zrt. will provide a better cooperation in the future. At the train starting station of the Mátra forest railway...
Read more
Magazine: These donuts are hard to get!
Date: 2013-04-12 11:10:06
Doughnut Vault in Chicago came up with an excellent idea for selling them: each morning the owner fries 600 donuts, opens the shop at 8.30 in the morning and when...
Read more
Magazine: Is it a revolutionary invention?
Date: 2013-04-11 11:23:05
Joseph Company International is planning to introduce a self-chilling can for its energy drink. The can is equipped with a button, which when pressed cools the drink in the can...
Read more
Dream job from Tourism Australia, but you'll need to work it
Date: 2013-04-11 10:28:08
IT'S one of Australia's newest dream jobs, but be warned, if you're expecting to relax on an island paradise sipping cocktails and watching dolphins glide through the water, you're in...
Read more
Happy Fish at the “Happy guest” hotel
Date: 2013-04-11 10:25:00
After a hard day on the road to get to a long-winded meeting with boring colleagues you just need cheering up. Waiting in your hotel room, you need someone to...
Read more
Wine-tasting in an advanced way
Date: 2013-04-11 10:08:13
What if you want to get the taste of a wide range of premium wines, but you do not want to buy a huge bottle? WineSide has a great idea...
Read more
If a chef is travelling – Video of the day
Date: 2013-04-11 09:55:52
Anthony Bourdain's new show Parts Unknown premieres April 14th, and today CNN has both a preview clip of the show and an interview with Bourdain. First up, Bourdain explains how...
Read more
Wizz Air launches its Budapest-Baku flight on 17th June
Date: 2013-04-11 09:32:37
Hungarian WizzAir Company will launch Budapest-Baku-Budapest flight on 17th June, 2013, said the WizzAir’s Director Gyorgy Abran. According to him, the ticket sale has already started from today: “The flights...
Read more
Fringe benefits: Széchenyi Rest Card leads closely followed by the Erzsébet-voucher
Date: 2013-04-10 10:40:32
According to the analysis based on the answers of more than 30,000 employees, the Széchenyi Rest Card has maintained its leading postion on the market of Fringe benefits in 2013with...
Read more
KSH: the guest traffic of the commercial accomodiations increased by 8.2 percent in February
Date: 2013-04-10 10:30:36
In February, 17.9 percent more foreign guest spent 12.9 percent more guest nights at commercial accomodiations than in the same period of the previous year The number of domestic visitors...
Read more
Extravagant champagne-image
Date: 2013-04-10 10:29:58
What is a modern set of champagne like? The three dimensional design of Brut Gran Reserva by Torello winery is definitely not a boring piece of artwork…...
Read more
Magazine: Learn some etiquette, son!
Date: 2013-04-09 11:34:13
The rules of etiquette remain an important interactive element of communication. Hotel Nemzeti has organised an etiquette course in cooperation with family website anyakanyar.hu. On the first Saturday of each...
Read more
Gold Ribbon foods to come
Date: 2013-04-09 10:25:02
Molnár B. Tamás founder of the Hungarian Gastronomic Association at the association’s annual Meeting on 7 April announced that they establish the Gold Ribbon Quality Certificate, following the German Feinheimisch...
Read more
Tequila on the… snow – Trends coming together
Date: 2013-04-09 10:18:30
Introducing Takeout Tequila Snow Cones, a mezcal-drenched version of the famous shaved-ice treat that’s improbably being served in to-go cups, available now at Cascabel Taqueria. Yes, what you’re looking at...
Read more
Magazine: What does Bocuse d'Or give us?
Date: 2013-04-08 11:01:43
SOON COMING, stay tuned....
Read more
KFC to offer easy-to-eat boneless chicken
Date: 2013-04-08 10:56:03
In case Americans want to scarf down their fast-food even faster, KFC is stripping the bones out of its chicken. The fast-food chain says it's introducing deep-fried boneless chicken pieces...
Read more
Air! For the wine, too!
Date: 2013-04-05 11:03:13
The Vinturi red wine aerator was invented in 2005. It revolutionised the aeration of wine. Rather than using a decanter, wine lovers now had the option to simply pour the...
Read more
Campaign to encourage the utilization of Széchenyi Rest Cards at the hotels
Date: 2013-04-05 10:30:54
The Hungarian Association of Hotels and Restaurants (MSZÉSZ) and the Hungarian Tourism (MT) Ltd. launched a Széchenyi Rest Card communication campaign lasting linked to the campaigns of the MT. The...
Read more
MNV Zrt. gave recreational properties to the Erzsébet-program
Date: 2013-04-05 10:26:38
The Hungarian State Holding Company (MNV) gave seventeen state-owned properties to the Erzsébet-program. In the resorts, tens of thousands of children can spend their holidays – MNV Zrt. told MTI...
Read more
Adonis and the supermodell pizza delivery service – Video of the day
Date: 2013-04-05 09:41:09
Beginning this Spring, Seamless will launch “Deluxe Delivery” giving customers the ability to select who will deliver their food. Don't be surprised when a supermodel gently knocks on the door,...
Read more
Magazine: The miracles of flexible thinking
Date: 2013-04-04 11:14:42
The poorer a society is, the less it needs quality disposable products. Still, young British designer Demelza Hill created a table setting called Snap and Dine, which would be received...
Read more