Horeca
Let's pizza – Picture of the day
Let's Pizza is the only machine in the world that can prepare the best Italian pizza from scratch in 3 minutes....
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Magazine: Vending machines: past, present and future (Part 2)
Chicago company Modern Urban Woods installed very authentic and trendy, fruit and vegetable kiosk design vending machines in busy shopping centres. They are called Farmer’s Fridge and the company fills...
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MT Zrt.: 2016 will be the Year of Gastro Experiences
The next year will be the Year of Gastro Experiences, according to the marketing strategy of the Hungarian National Tourism Ltd. (MT Zrt.) Faragó Péter, Executive Director of the National...
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Terror attacks in Paris: a significant downturn in the hotel and catering industry
Three days after the terror attacks in Paris, the French capital's hotels and restaurants are experiencing a significant downturn. In particular, the Asian and South American visitors postpone their trip...
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Food, wonder, physics – Picture of the day
Here are some food magic tricks you need to try…...
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Magazine: Vending machines: past, present and future
Estimation is that there are about 30,000-35,000 vending machines in Hungary. According to NGM decree 41/2014 (XII. 29.), operators are now obliged to pay a HUF 30,000 registration fee per...
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16 – Video of the day
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
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Marriott International announced that it will acquire the Starwood Hotels & Resorts Worldwide
Marriott International has agreed to buy Starwood Hotels and Resorts within a 12.2 billion USD deal that will make it the largest hotel chain in the world. The boards of...
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The GVH examined the online hotel reservations market
The international online accommodation agencies generate competition in the market in Hungary, but it cannot be felt in case of the Hungarian-owned companies, so competition supervision proceedings may start against...
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Magazine: Vending machines: past, present and future
Estimation is that there are about 30,000-35,000 vending machines in Hungary. According to NGM decree 41/2014 (XII. 29.), operators are now obliged to pay a HUF 30,000 registration fee per...
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More and more SMEs eliminate fringe benefits
The increasing proportion of the domestic SMEs eliminate fringe benefits. Where it is still available, cafeteria is the most popular benefit type. After the slight improvement experienced in the summer,...
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Nearly 20 percent increase in third-quarter profit of the Danubius Hotels
The Danubius Hotels Nyrt. in this year's third quarter achieved 4.156 billion HUF net profit, which is 19 percent higher than last year's third quarter’s data. The Danubius Hotels’ net...
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NGM: two billion HUF for tourism development
A two billion HUF application on tourism development was announced within the framework of the Economic Development and Innovation Operational Programme (Ginop). To the application tourism destination management (TDM) organizations...
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Magazine: Is it the last charge?
Balázs Szöllősi, the president of the Hungarian Drink and Product Vending Machine Association (MIÁSZ) told Trade magazine that at the end of August there were 31,000 registered vending machines in...
Read moreMore than 300 billion HUF for the development of the Lake Balaton region
It is a historical moment that sources were ordered to implement the strategic objectives of the Lake Balaton region, which had not happened since the system change – Bóka István,...
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KSH: the turnover of hoteliers increased by 6.7 percent
The number of guest nights spent by foreign visitors increased by 7.3 percent in September, compared with a year before. The guest nights of domestic guests increased by 5.8 percent....
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A movie, especially for meatlovers – Video of the day
Look no further than La Barbecue as a shiny example of Austin’s true love of barbecue. Helmed by pitmasters John Lewis, Francisco Saucedo, and Esaul Ramos, along with owner LeAnn...
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Leaders in HORECA is set to explore breakthrough concepts in restaurant industry
The HORECA industry is one of constant change and needs to fit standards set by the government, current trends, and the constant desire to create an atmosphere and culinary experience...
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Let's build a Millennium Falcon cake – Video of the day
This awesome time lapse video shows the process of making an elaborate sculpted cake like this Millennium Falcon....
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Dinner, projector with adult animation – Video of the day
The world's smallest chef cooks a typical fish dish, 'Bouillabaisse'… Bon appétit! Le Petit Chef – Projection mapping project by Filip Sterckx and Antoon Verbeeck. Le Petit Chef – Bouillabaisse...
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Invitation to a “Museum as a touristic product” conference
Sorry, this entry is only available in HU....
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3 Michelin-starred chef Pedro Subijana creates pasta and yoghurt dishes – Video of the day
3 Michelin-starred chef Pedro Subijana, talks about his food style and the evolution of food at Akelaŕe and the Basque region as a whole....
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More than 30 restaurants are offering special menus during theTableFree restaurant days
More than 30 restaurants from Budapest will participate at the TableFree restaurant days, which takes place between 19 and 25 November. Within the program, discounted lunch and dinner menus will...
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