Horeca
A three-course meal as a dessert – Video of the day
This NYC bar serves three courses of pure dessert...
Read more
Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January
One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...
Read more
Budapest is ranked tenth among couples
Post Office has published the Holiday Money Report 2018, which shows countries or cities that are the best choice for couples – portfolio.hu wrote. The cheapest destinations for couples on...
Read more
They provide a concept as well
Culina Systems Kft. sells professional kitchen equipment and offers complex kitchen technology services. Since 2013 they have been representing brands in Hungary such as Hounö, Giga, Pitco, Lenari, Desmon, Turbochef and Cooktek....
Read more
Magazine: An occasion that you can’t miss
Our magazine asked Sirha Budapest president Zoltán Hamvas about the significance of the trade show. In his view the event simply can’t be missed by those who work in the food...
Read more
Gastronomy trends for 2018 – Video of the day
The National Restaurant Association’s annual culinary forecast predicts food and menu trends for the year ahead. The NRA surveyed professional chefs – members of the American Culinary Federation – on...
Read more
Eastern Hungary can also be a tourist destination
Developments are needed so that East-Hungary’s settlements can become tourist destinations as well, thus increasing the share of tourism within GDP – Lázár János, the Minister leading the Prime Minister’s...
Read more
More natural raw materials are needed in mass catering
The government’s goal is to use less artificial and more natural raw materials in school catering – Rétvári Bence, Parliamentary Minister of State of the Ministry of Human Resources said...
Read more
METRO helps the Hungarian hospitality sector with digital solutions
We asked Imre Horváth, CEO of METRO Hungary about their partnership with the domestic hospitality sector. Retail and wholesale are going through exciting changes. It isn’t enough to offer a large...
Read more
The first direct terminal-linked airport hotel in Hungary has opened
In early January, Hungary opened its first hotel with direct airport terminal availability, the 145-room Ibis Styles Budapest Airport Hotel can accommodates up to 300 people and was built by...
Read more
An ecotourism quality program was launched in the Bükk
At the beginning of January, the complex tourism quality development program of the Bükk National Park (BNP) was started, the Park Management Board told MTI. The program is aimed to...
Read more
Magazine: Eight years have passed!
László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...
Read morePassenger traffic increased by 15 percent at the Budapest Airport last year
Last year, 13.1 million passengers visited the Ferenc Liszt International Airport, 14.5 percent more than a year before – the latest data of the CAPA Aviation Knowledge Center reveals. According...
Read more
The sweet voice of chocolate – Video of the day
Japan’s biggest phone operator company, NTT Docomo, has released the statistic that since mobile messaging, voice communication has fallen by 50 per cent. This info sparked a creative opportunity for...
Read more
Barcelona’s new pearl – Video of the day
Disfrutar in Barcelona is the winner of The Miele One To Watch Award 2017. The restaurant from three El Bulli chef disciples, Oriol Castro, Mateu Casañas y Eduard Xatruch has...
Read moreThe number of Hungarian guest nights exceeded three million in Croatia
For the first time in the history of the two countries’ tourist connections, the number Hungarian guest nights exceeded 3 three million in Croatia in 2017, the Croatian Tourist Board...
Read more
99 reasons to party – Video of the day
With New Year’s Eve on the horizon, there’s a good chance some partying is in your future. If you need beer for a whole slew of people, Pabst has you...
Read more
Jakabffy László passed away
Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...
Read moreRomanian tourism boosted
In the first eleven months of last year, the number of guest nights increased by 6.2 percent to 25.325 million in Romania, according to the data of the Romanian National...
Read more
Is Hooters’ chickenwing-ad for blond chicks? – Video of the day
We don’t think so. But it’s definitely fun!...
Read more
Delicacies eaten on the go
New flavours and revamped products – this is what deli by Shell offers to travellers in petrol station shops. Celebrity television chef Fördős Zé created 3 new pizzas and 3 new...
Read more
Rolling recipes
Food Truck Show Hungary has recently had a recipe book published by Bookline, containing more than 50 recipes of the most famous Hungarian food trucks. Readers don’t only get the descriptions...
Read more
The Tokaji Aszú Day became official
From now, the International Tokaji Aszú Day will be held on 10 December – the matusz-vad.hu wrote. Our treasure – “the wine of the kings, the king of wines” –...
Read moreBest of 2017 – Video of the day 5., Spirit
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...
Read more
MVI’s 2017 gala dinner
The gala dinner of the Guild of Hungarian Restaurateurs (MVI) was a great success. Nine chefs and pastry chefs prepared the 6-course meal for the 150 guests. This was also the occasion...
Read moreBest of 2017 – Video of the day 4., Gastro
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...
Read more
