Horeca
Another reconciliation between MVI and Artisjus
In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...
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Magazine: On parallel roads
Bakers and confectioners will have their own pavilion at Sirha Budapest 2018. Our magazine asked some of the most important figures of the two trades about how they see their own...
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When trends meet
Pizza Hut and Toyota have developed a self-driving pizza-oven-on-wheels. The 8-wheel vehicle is called e-Palette and it combines the food truck with a pizza delivery service. It will start rolling around the...
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Ice cream rapture
Last year several small and large companies started putting alcohol-containing iced sweets on the market. For instance the premium products of Tipsy Scoop are like a mixture of complex pastries and...
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A ‘green’ napkin in white
Pure Napkin is an innovative solution from California: the environmentally friendly product is basically a compressed 1.5cm tablet, which expands into a full size napkin if we add a little...
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Less paper waste in the toilet room
Tork offers coreless toilet rolls to toilet rooms that operators want to be both efficient and environmental: just one roll of the T7 coreless toilet paper can be used 5...
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A pricey gift to Japanese gourmets
Bento is the traditional lunch box of the Japanese, in which foods are placed in an artistic fashion. Restaurant Gochikuru had a luxury version of the bento made, which can be...
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More tales from the wall
Drawings and paintings on restaurant walls can strengthen the interior design concept of a restaurant. Some restaurants can be a bit didactic in getting their message through, while others take us...
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Our best cakes
The Guild of Hungarian Confectioners has announced the ‘Cake of Hungary’ contest for the 12th time, to celebrate national holiday 20 August in style. From the 28 entries the jury selected...
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They came, they saw, they conquered!
Some competition winners from the Sirha Budapest 2018 trade show: the Hungarian final of Bocuse d’Or – Ádám Pohner, sous chef, Kistücsök restaurant (Balatonszemes); Dessert Competition – Gréta Berta and...
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Bottles as decoration
The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...
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Artisjus-MVI: the talks continue
At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...
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Global warming threatens French champagne-houses
Champagne is in danger of losing its distinctive flavour and fizz because of climate change — but warmer temperatures are taking English sparking wine from strength to strength. Champagne producers...
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The reservation for the Spring National Restaurant Week was started
The reservation for the Spring National Restaurant Week that will be held between 5-11 March was started. The participating restaurants offer 3-course menus from 3300 HUF. More than 100 restaurants...
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Accor Hotels’ revenue grew prominently in Hungary last year
The net sales of the Accor Hotels in Hungary increased by 15.4 percent in 2017 and exceeded 25.8 billion forints. This year, similarly to last year, the company is planning...
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An amazing advertisement of the powdered milk – Video of the day
Powdered milk dancer: movement of an acrobatic dancer captured with high speed photography....
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The Utazás 2018 Exhibition opens on the 1st of March
The largest exhibition of tourism in the country and the region, the Utazás 2018 (Travel 2018) exhibition will be held between 1 and 4 March. It will be held in...
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The colorful icecream of South-California – Video of the day
Colorful Desserts in Southern California: SoCal is bursting with eye-catching treats like colorful churros, blue cookie dough and rainbow macarons....
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Tourism closed a record year in Paris
Tourists are returning to Paris in 2017. Tourism closed a record year after the two weak years due to the terrorist attacks. Last year, the hotels in Paris received 2.9...
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Magazine: A meeting point
Preparing for Sirha 2018, our magazine interviewed László Könnyid, president of the Hungarian Hotel and Restaurant Association (MSZÉSZ). László Könnyid president Magyar Szállodák és Éttermek Szövetsége – In addition to...
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Here is the Toblerone icecream! – Video of the day
The famous Caramel Pyramid chocolate bar with chocolate and caramel pieces inside is now also available as ice cream with pyramid shape – even in Hungary....
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Sixty billion HUF tourism development is being implemented in the Sopron-Fertő region
The Sopron-Fertő prominent tourist area will be developed from nearly sixty billion forints by 2020. From the investment a significant increase in tourism is expected. Barcza Attila, the Fidesz-KDNP’s parliamentary...
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These contectionery trick is awesome – Video of the day
Amaury Guichon International Pastry Consultant/Instructor:...
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Fight with Burritodzilla – Video of the day
Rockhouse in Las Vegas serves a monster four-pound burrito that has to be finished in 20 minutes. Only four people have completed the challenge to date, and it’s understandable why....
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Chicken meat ran out in British KFC restaurants
The KFC restaurant chain was forced to close hundreds of British restaurants on Monday, due to shipping problems. A KFC spokesperson said: “We’ve brought a new delivery partner on board,...
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