Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit

By: Trademagazin editor Date: 2020. 02. 05. 10:40

Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry.

The new generation of professional hygiene tools is characterized by the fact that their use will result in significant time, space and cost savings for the caterer so that they can actually deal with the guest during the staff working hours rather than replenishing the equipment.


[1] Source: Nielsen Global Sustainability Report, 2015.

Related news