Horeca
Coffee quality is becoming increasingly important when choosing a restaurant
Most restaurants still do not pay enough attention to the quality and the serving of coffee – Világgazdaság Online wrote. According to the 2018 restaurant test of Dining Guide, the...
Read moreYou need a mixer with the cocktail-recipe? – Video of the day
Food and culture journal The Gourmand give a masterclass in mixology in this month’s special project. Four Fruit Cocktails – A film by The Gourmand from Seek No Further on Vimeo....
Read more
Low-Calorie Rice Could Be the Food of the Future
Cooking hacks are quite common on the internet, of course, but this one caught Grub's attention: Two researchers at at Sri Lanka's College of Chemical Sciences have discovered a way...
Read more
The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
A press conference was held at the Beregszász Consulate of Hungary on the largest Transcarpathian gastronomic event supported by the Hungarian government on Tuesday. The Week of Hungarian Cuisine will...
Read more
The Budapest Economic University concluded a cooperation agreement with the Hungast Group
The Budapest Economic University’s Faculty of Commerce, Hospitality and Tourism (BGE KVIK) has concluded a cooperation agreement with the Hungast Group. Thanks to the professional partnership, the university students can...
Read more
Magazine: Mass catering: What is the state of play?
While the level of Hungarian gastronomy is improving, certain areas of mass catering are lagging behind very much. We asked Anna Zoltai – she is the organiser and patron of...
Read more
The Travel 2019 Exhibition begins on 21 February this year
This year, the most important international touristic event of the country and the region, the Travel 2019 (Utazás 2019) exhibition, will be held between 21 and 24 February, and 300...
Read more
Hotels perform better than before the crisis
Hungarian hotels achieved and even surpassed the pre-crisis performance of 2008 – Flesch Tamás, president of the Association of Hungarian Hotels and Restaurants told M1 news channel on Friday. Last...
Read more
Tourism broke a record last year in Paris
Despite the violent protests against the French government’s economic policy in November, a record 50 million tourists visited Paris last year, which is an increase of almost four percent compared...
Read more
Is there a link between being overweight and forgetfulness?
BMI, a measure of weight in relation to height, is often used to determine whether a person is normal, underweight, or overweight. For individuals, BMI is not always an accurate...
Read moreMcDonald’s transfers its interest in Hungary to Scheer Sándor
McDonald’s Corporation signed a contract with Scheer Sándor for a share purchase agreement, according to which McDonald’s will transfer its ownership interest in the Hungarian company to Scheer Sándor, who...
Read more
Eger’s tourism closed a record year last year
Last year, Eger’s tourism closed a record-breaking year: the number of guest nights increased by nearly 5.5 percent, compared to the previous year – the Mayor of the city told...
Read more
The beach development program continues
The beach development program continues, in the second phase that is just starting out, the Danube bend and the Tisza lakes can be renewed from 1-1 billion forints, and the...
Read more
The performance of Hungarian hotels is also outstanding in international comparison
Hotels in Hungary closed an outstanding year in international comparison. The revpar indicator was the second highest in the Central and Eastern European region after Austria and ahead of the...
Read more
That’s the way a Slavic celeb is making pastries – Video of the day
Pastry chef Ksenia Penkina Patissier makes the most incredible mirror-glazed cakes....
Read more
KSH: commercial accommodation establishments received 5.2 percent more guests in 2018
Commercial accommodations registered 5.2 percent more, 12.5 million guests, and 3.8 percent more 30.9 million guest nights last year. Foreign guests spent 2.4 percent more, and domestic guests spent 5.3...
Read more(HU) 20 százalék felett nőtt a céges rendezvények piaca
Sorry, this entry is only available in HU....
Read more(HU) Üljünk le egy szóra! – vendéglátás felsőfokon
Sorry, this entry is only available in HU....
Read more
Show something new when it comes to icecream – Video of the day
Pondicheri, a restaurant in NYC, has successfully incorporated tasty Indian flavors into their ice cream! Topping off turmeric-flavored cones with scoops of avocado or mango ice cream, these whimsical treats...
Read more
Most Hungarians travel to domestic destinations this year according to a survey
The majority of Hungarians are planning to travel for 2-3 weeks this year mainly by car to domestic hotels. The trend has not changed. Such trips were the most popular...
Read more
Neckermann Magyarország increased its sales
Neckermann Magyarország has further increased its sales: the company increased its turnover to 18.4 billion HUF in the 2017-2018 business year, after the previous business year’s 16.2 billion HUF –...
Read more
Croatian beaches are expanding with new tourist attractions
The Croatian coastline is expanding with new tourist attractions. Asuspension bridge to be built over the Krka canyon and a panoramic glass tunnel will be built in Primosten, not far...
Read more
One of the best coffehouses in Budapest
The Lotz-room of Párisi Nagy Áruház at Andrássy street…...
Read more21.3 million guests visited the Czech commercial accommodations last year
Last year, 21.3 million guests stayed in hotels, pensions or camps in the Czech Republic, 6.4 percent more than in 2017,which is a new record. The number of domestic and...
Read more
