Horeca
The hotels to be full for Easter holidays
All over the country, hotels will operate at full capacity during the Easter holidays, and average room rates will be 5-10 percent higher than last year – Flesch Tamás, president...
Read moreMKVM-program within the compass of Budapest Art Week
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Read morePassenger traffic at the Ferihegy Airport slowed down significantly in the first quarter
The growth rate of passenger traffic at the Budapest Liszt Ferenc International Airport dropped significantly, with a 5.4 percent increase in sales in the first quarter of 2019, compared to...
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Tourism agency: the information system would be extended to other tourism providers
After the accommodations, the National Tourist Information Center (NAK) system in tourism would be extended to other service providers to actually measure the performance of the industry, not just at...
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Fancy caremal, signorina bella! – Video of the day
These fancy caramel decorations bring the heat!...
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Mealtime sounds for babies and toddlers
Mealtime for babies and toddlers can sometimes be a tricky task that parents have to endure daily. One of the popular questions parent have is “How do I get my...
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A dish of cheese, with pasta in it – Video of the day
Frank Anthony’s makes 25 cheese bowls a day. The dish is inspired by Italian cuisine, is made out of parmesan cheese, and is a great, crisp vehicle for your pasta,...
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The Hotel Balaton in Zalaegerszeg is renewed within Chinese investment
Chinese investors bought and renew the former Hotel Balaton of Zalaegerszeg into a four-star hotel; the one billion forint investment is expected to be completed in the fall – the...
Read moreThere will also be a need for artificial intelligence in tourism
Two-thirds greater of the current demand there will be need for knowledge of artificial intelligence, virtual and extended reality in tourism, and one third more for analyst, data analysis, business...
Read morePrograms at MKVM within the compass of Budapest Art Week
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Hunguest Hotels has completed its most successful year so far
The Hunguest Hotels Zrt. closed last year with a year-on-year increase of 62 percent – Hülvely István, CEO told Magyar Nemzet. Hülvely István, CEO of Hunguest Hotels Zrt. highlighted: the...
Read moreThe municipality of Hévíz supports the development of private accommodation
This year, the municipality contributes to the development costs of more than one hundred private accommodation in Hévíz, where more than 140,000 guest nights were registered last year – the...
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The new face of Mateus Rose
It was 75 years ago that the first bottle of Mateus Rosé wine was made. The popular Portuguese rosé has recently got a new look, which perfectly reflects its light,...
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Magazine: Whatever fits in!
In the last few years the world of commercial catering equipment underwent great technological development. More and more bar and restaurant owners find it important to use cooking equipment that...
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High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...
Read moreThe fast food chain in China opens four hundred new restaurants
In 2019, 400 new McDonald’s restaurants are scheduled to open in China – origo wrote after Asia Times. The CITIC Ltd, the joint venture of two investment groups, paid 2...
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A bite of Dali
We share the treasure with the reader: here are some Dali culinary quotes: When I was six, I wanted to be a cook. when I was seven: Napoleon. But when...
Read moreThe number of guest nights in Romania increased by nearly ten percent
In the first two months, the number of overnight stays in Romania rose by 9.8 percent to 2.969 million, compared to the same period of last year – the Romanian...
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A history of cutlery
here’s no debate about our ancestors’ earliest means of transporting food into their mouths: They simply used their hands. In the development of actual cutlery, however, the question is: Which...
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Coconut oil and daisies – Video of the day
Chinese coconut juice promises to grow women’s breasts and whiten their skin in shameless ad....
Read moreFool's gastronomy
April's Fool's Day? Well, several restaurants launched an ad in this theme. Burger King, for example, cooked up a whopper of a different sort in 1998, but that didn't mean...
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Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
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The tourism development of Egerszalók’s center to be realized from nearly three hundred million forints
In the framework of the Regional and Municipal Development Operational Program (TOP), with the support of 260 million HUF of the government and European Union, a new community and city...
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The number of bookings in Croatia fell by ten percent
The number of bookings in Croatia fell by ten percent, compared to the same period of last year, however, professionals expect similar tourist traffic as in 2018, the Croatian daily...
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A more colourful coffee segment
In the last few years the Hungarian coffee market was growing at increasing speed, in terms of both volume and value sales. According to Enikő Boglárka Tóth, key account manager...
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Two more restaurants in Budapest received Michelin stars
The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...
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Great Hungarian result at the international hotel management competition
The team of the Budapest University of Economics, Faculty of Commerce, Hospitality and Tourism (BGE KVIK) finished fifth at the EMCup 2019 International Hotel Management Competition. In the multi-round competition...
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