Horeca
How the first Cuba Libre cocktail was made
The Daiquiri, the Mojito and El Presidente are among the classic cocktails that call Cuba home. But another drink—one sipped everywhere from Havana to Helsinki—also has an identity that’s indelibly...
Read more
The BDPST Group builds a five-star hotel in downtown
The BDPST Group real estate developer received the building permit in the neighborhood of Vörösmarty Square, a complex of building blocks covering the Mahart and Futura houses. According to the...
Read more
This year, the majority of the employees decided to give SZÉP card and cash
Although the majority of employers have retained the cafeteria items offered in the previous year, the SZÉP card has become a priority because of its tax advantage, and the cash...
Read more
The state will build a four star hotel in Zalaegerszeg
A four-star hotel with state investment will be built in Zalaegerszeg, the city received almost two hundred million forints to obtain plans and permits from the Hungarian Tourism Agency (MTÜ)...
Read more
What you can eat in the world for the price of a cheeseburger? – Video of the day
From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world – POV style!...
Read more
Szállás.hu: traffic is increasing to fourfold at Hungarian hotels at Easter
Domestic tourism is growing at the Easter long weekend more than fourfold, compared to an average April data. Compared to last year’s Easter, the growth is 87 percent. The average...
Read more
(HU) Hú!SVÉT-ol a Stílusos Vidéki Éttermiség
Sorry, this entry is only available in HU....
Read more
The Central European Culinary Association was established in Gödöllő
The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...
Read moreThe rise in construction industry makes the hotel market in the capital difficult to expand
New chains will enter the hotel market in Budapest, but the rise in construction prices and capacity shortages may hinder expansion – Világgazdaság Online wrote. A hotel inauguration was held...
Read more
The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter
The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter, compared to the previous year’s figures – according to passenger data published by airlines....
Read more
How professionals make street food vids – Video of the day
From the creators of Chef’s Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines,...
Read more
The Hungarian Supp.li startup has launched a producer marketplace for restaurants
The Hungarian Supp.li startup has launched its online marketplace, which connects small and medium-sized producers with restaurants. The company receives an investment of 144 million HUF from the Hiventures Venture...
Read more
Lunch for a fun-loving crowd – Video of the day
Ground House Burger in Santa Ana offers a Fry Roulette on their menu that comes with six sides and 12 sauces. The sides include classic French fries, sweet potato fries,...
Read more
Tourism agency: domestic tourism is stable and strong
More guests, stable domestic traffic, higher revenues, and significantly expanding SZÉP card sales were characterized the tourism industry in February – the Hungarian Tourism Agency (MTÜ) commented on the statistics...
Read more(HU) Programok az MKVM-ben a Budapest Art Week keretében III.
Sorry, this entry is only available in HU....
Read more
Magazine: Master course by French confectioners
The Guild of Hungarian Confectioners has been participating in EU mobility programmes for a long time. Our magazine interviewed Éva Vojtek, the person who coordinates grants programmes and training courses....
Read more
KSH: guest traffic grew by two percent in February
In February, the guest traffic increased by 2.0 percent, the number of nights spent by foreign guests increased by 3.3 percent, while the number of nights spent by domestic residents...
Read more
A new bottle for craft beers and then for other drinks
In the world of craft beers printing on the bottle itself – and not on a label – is one of the last trends. Recently O-I, the world’s biggest container...
Read more
The real beer revolution
Thanks to craft breweries, the appearance of numerous new beers, the use of special hops, fruits, spices and other interesting ingredients have made beer lovers discover another world, at the...
Read more
Deviant desserts for those with strong nerves – Video of the day
Katherine Dey of Deviant Desserts makes realistic cakes and other pastries. She loves to make anatomical – sometimes of the naughty kind – busts, and even insects. She accepts custom...
Read more
Is the pálinka market really dying?
In early April the National Council of Pálinka (PNT) issued a statement that the pálinka market is dying, and it can only be saved by drawing a line between pálinka...
Read more
Pálinka, blended
Coca-Cola HBC Magyarország bought the Rézangyal brand in 2017. The company changes the packaging of products and reduces the product portfolio. Rézangyal products – they have more than 15 spirits...
Read more
Organic wine region in Hungary
In a few years’ time – probably by 2026 – wine will only be made organically in the Nagy-Somló wine region. There will be a 4-year training period before the...
Read more
Drinking beer right after coffee?
Coffee house chain Frei is the first such establishment in Hungary to start serving beer: an excellent IPA by Hungarian craft beer maker HopTop Brewery. The chain will change the...
Read more
Street food trends in 2019
1. innovative products appear, 2. a wider range of healthier foods, 3. gastro-markets, food courts and gourmet festivals become more popular, 4. sustainability’s importance grows, 5. hypermarkets become suppliers of...
Read more
