Horeca
Special bottles for the Eger wine region
Gergő Soltész, president of the Eger Wine Workshop has introduced the special bottle that was designed for the Eger wine region. The bottle was inspired by a design from the...
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Summer wine statistics
Social media users like to drink rosé in the summer, typically sweet or semi-sweet varieties. They have 300-400cl on average and the majority, 42.9 percent cast their vote on spritzer...
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European beer trends
Brewers of Europe has organised a forum in Antwerp, where the best experts in the world were discussing the present and future of beer and brewing. New technology, rediscovered and...
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What did we lose with László Benke?
László Benke, master chef/confectioner and world champion many times, has passed away just before his 71st birthday. He never became part of the culinary revolution of the last decade or...
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What do internet users order in a restaurant?
A joint survey by Bónusz Brigád and GKI Digital on the restaurant-going habits of internet-using Hungarians has revealed that the majority, 87 percent prefer Hungarian cuisine. They are willing to...
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A dream job: cook
This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...
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A win-win-win situation
Google’s ‘popular dishes’ function is good not only for guest, but also for the owners of eateries. This feature shows the most popular dishes of the bars and restaurants you...
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Which finger to bite?
After the European Parliament had given a green light to banning certain single-use plastic products from 2021, Indepack analysed the prices of plastic and eco-friendly products used in hospitality. The...
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Who would you nominate for the Gundel Award?
Anyone can be nominated for the Gundel Award of the Guild of Hungarian Restaurateurs (MVI) who has been active and successful in the hospitality business for more than 25 years,...
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Philosophy and creativity
Levente Koppány, sous chef of Salon restaurant has qualified for the regional final of the S.Pellegrino young chef world championship. There will be 134 young chefs from 50 countries competing...
Read moreCroatia remains the favorite
According to the data of KSH, Hungarians are traveling more and more abroad: over the past ten years – between 2007 and 2018 – the number of trips across our...
Read moreThat’s the way Kaluga Queen Caviar is being made – Video of the day
Kaluga Queen Caviar processing center in China ……..probably the best caviar in the world!...
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Danubius sold the Gellért Hotel
The Danubius Hotels Group sold the Gellért Hotel to the property developer Indotek Group. The deal was signed recent days – Danubius and Indotek announced on Friday. photo: danubiushotels.com The...
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Edible golden sticks from Las Vegas – Video of the day
The Louis XIII Grand Gold Bar at SW Steakhouse in Las Vegas is made with dark chocolate ganache, Louis XIII cognac caramel, praline crunch, and finished with edible 23-karat gold....
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A truly authentic fish-market in the 21st century – Video of the day
Why Jagalchi Market is One of the Best Places to Eat Seafood on Earth — K-Town ....
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The Marina Hotel in Balatonfüred to be developed from hundreds of millions of forints
A legendary hotel in Balatonfüred, the Hotel Marina has opened this season with a more than 300 million forints development, with a new experience bath. Photo: szallodak.hu Vászolyi Judit, hotel...
Read moreMore and more entrepreneurs at the Lake Balaton are struggling with labor shortages
It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...
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Top 50 restaurant of the world 2019
No.120 Sugalabo, Tokyo, Japan – NEW ENTRY 11, Minato-ku, Tokyo 106-0041 sugalabo.com @yosuke_suga 51120-Sugalabo-620×415 After 16 years working with world-renowned French chef Joël Robuchon, chef Yosuke Suga moved back to...
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Lollipop-portrait – Video of the day
Firebox’s Face Lickers are a lollipop version of your face. Simply send a selfie to a candy store in London for your own custom lollipop. The lollipops cost $57....
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Koppány Levente, the sous chef of the Salon restaurant, also got into the regional finals at the 2020 S.Pellegrino Young Chef competition
Compared to last year, more than 20 percent more chefs took part in the world competition in 2020, and the proportion of female chefs increased by 10 percent, which shows...
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Summer, tequila, Paloma
Summer conquers tequila and tequila conquers the summer: more and more people drink it in various long drinks. Paloma Lemonade was developed for Guadalajara-based distillery Destileria Sierra; it is made with...
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A camera to check pizza-quality – Video of the day
Domino’s Australia introduces camera technology to vet every single pizza – so your slice will never have a rogue piece of pineapple ever again....
Read more(HU) Tájékoztató a borravaló és a felszolgálási díj közötti különbségről, valamint azok adóügyi vonatkozásairól
Sorry, this entry is only available in HU....
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Katsuramuki, cutting vegetables are thin as paper
Sushi chef Hasan Karabazar practices katsuramuki, the Japanese art of cutting vegetables into paper-thin sheets. The skill is extremely difficult to master, but can bring a refreshing twist to sushi...
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According to a survey the popularity of renting private homes decreases while hotels grow
The popularity of private homes for rent decreases, while the popularity of hotels grow. The majority of Hungarians prefer hotels and apartments during their trips – according to the 2019...
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Kajla will take the schoolchildren to an interactive exploration trip this summer
At the initiative of the Hungarian Tourism Agency (MTÜ), a large-scale national campaign will be launched in June, with the aim of getting small school students to become more familiar...
Read moreThe downtown Reischl beer house is being renovated in Keszthely
More than one billion forints will be spent in Keszthely to renovate the downtown monument building, the Reischl brewery and its baroque wing with the support of the Regional and...
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