Horeca
Homer Simpson’s culinary tour of New Orleans – Video of the day
Two Swiss tourists reenact Homer Simpson’s culinary tour of New Orleans, shot for shot....
Read moreBalatontourist’s revenue increased by 8 percent to 2 billion HUF this year
This year’s camping season was successful, and Balatontourist Kft. plans to expand its network from 2021, which is expected to grow by 8 percent this year and exceeds 2 billion...
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Magazine: WorldSkills competition in Kazan
In 2019 Kazan hosted the WorldSkills competition, which is also called the Olympic Games of trades. Hungary was represented by 24 young professionals in 22 trades. Bernadett Bíró, secretary of...
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Tourism expert: environmental protection and landscape planning is an important aspect when regulating the shoreline of Lake Balaton
During the new regulation of the shore of Lake Balaton, the aim is to give environmental protection and landscape planning a prominent role so a 30-meter lane can be left...
Read moreThe number of guest nights in Romania increased by six percent in the first nine months
Overnight stays in Romania increased by six percent, to 23.902 million, compared to the same period of last year – according to the Romanian National Institute of Statistics. The number...
Read more![An old idea, a new approach :]](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2019/10/Regi-otlet-uj-megkozelites-A-nap-kepe-4-472x352_c.jpg)
(HU) Vegyen részt az MVI Gundel-díjkiosztó gálaebédjén a Gundel étteremben!
Sorry, this entry is only available in HU....
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Szallas.hu: strong start in the fourth quarter of tourism
Tourism expanded further in the third quarter and the final quarter is off to a strong start due to the long weekend on 1st November; Eger, Hajdúszoboszló, Gyula, Hévíz and...
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The best “sustainable” ad of the year
The time has come to take action and help build a better future for us all. That’s why wind has never felt better. Budweiser is now brewed with 100% renewable...
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Croatian-Hungarian tourism project in Zselic and along the Drava
A Croatian-Hungarian joint tourism project was carried out in the framework of an international grant of 1.5 million euros: a country house, a nature house and a horse resting house...
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What makes a confectionery authentic – Video of the day
La King’s Confectionery is your connection to a by gone era. It goes back to the 1920’s when Mr.James H King began learning the candymaking art as an apprentice at...
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Magazine: Excise duty inspections
The Guild of Hungarian Restaurateurs (MVI) has prepared a recommendation for managing the excise duty inspections of hospitality units. Hospitality businesses must meet several tax and excise duty requirements, and...
Read moreAirbnb strengthened further in the Budapest market
Airbnb was able to further increase its already high market share in Budapest, and in recent years, the regulations for downtown districts have not been able to curb its expansion...
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An avocado-themed restaurant – Video of the day
The avobar is a London-based restaurant that centers around avocado dishes inspired by Californian plates. Some of the most popular dishes are the Avo Bun Burger and the Smashed Chilli...
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Hotel Alliance: the Hungarians are planning in advance
“It’s hard to find accommodation in the country for six months before a long weekend, which shows that Hungarians are planning in advance” – the regional leader of the Hungarian...
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EP: better consumer and worker protection is needed
The Bankruptcy of the Thomas Cook UK tour operator group highlighted the need for greater consumer and worker protection and stricter monitoring of the financial situation of airlines and travel...
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Friday was the international pasta-day
World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to...
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Bocuse d’Or selection
On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...
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Japanese fruit torture – Video of the day
Fruit Mould lets you grow fruit in the shapes of hearts, stars, and even skulls. When placed into the mold at a young age, the fruit grows naturally into the...
Read morePrague’s historic city center can become a Threatened World Heritage Site
The historic city center of Prague, the Old Town, which was added to the UNESCO World Heritage List in 1992, may become a Threatened World Heritage Site. UNESCO experts who...
Read moreChina has offered free training for Hungarian tour guides
China has offered free Chinese professional and linguistic training to Hungarian tour guides, which provides an extraordinary opportunity to expand tourism relations between the two countries – Menczer Tamás, Minister...
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The fruits of decadence – Video of the day
Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit. The New York-based artist uses precious and semi-precious stones like malachite,...
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Magazine: Trendy or traditional?
Balázs Erdélyi president – Guild of Hungarian Confectioners Right now there is an ideal balance: There are traditional and modern confectioneries all over Hungary, and many confectioneries sell both classic...
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