Horeca
Szállás.hu: four out of five Hungarians are planning holiday at the Lake Balaton
Four out of five Hungarians are planning a holiday at the Lake Balaton this summer, the average value of a booking is 110 thousand HUF – according to the data...
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A mathematician and food styling – Video of the day
Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics,...
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(HU) KERÜLJÖN A CSR ÉLVONALÁBA! – Pályázzon a CSR Hungary Díjra!
Sorry, this entry is only available in HU....
Read moreMore than 60 percent of the Hungarians are planning a holiday this year
This year, 62 percent of Hungarians are planning a vacation, most of them (35 percent) in the second half of July and in the first half of August (22 percent),...
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Brexit: Restaurant and steel industrial bankruptcies in Great Britain
The restaurant chain of Jamie Oliver, one of the world’s most popular chef and one of the largest British steel company the British Steel is expected to bankrupt. The two...
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A national wine roadshow was launched to present the Hungarian wine brand concept
The Hungarian Tourism Agency (MTÜ) launched the Hungarian wine roadshow to present the Hungarian wine brand concept – Németh Anna, Deputy CEO of MTÜ sad on Monday in Budapest, at...
Read moreBudapest sells city cards in China
Based on an agreement between the Budapest Festival and Tourism Center (BFTK) and the Artificial Intelligence Worldwide Travel Chain (AIWTC), the Chinese company operating a worldwide travel platform undertakes to...
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Cheap menu for bigger events – Video of the day
A short film by Quality Catering Service....
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Wellness and adventure bath complex is under construction in Miskolctapolca
One of the largest wellness and adventure spa complexes of the country will be built in Miskolctapolca within the framework of the Modern Cities program, and the spa is expected...
Read moreThe legendary wine was served in the restaurant by mistake
The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...
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The psychology of eating grasshoppers?
In non-Western cultures insects are an important food source, providing proteins, fats, vitamins, minerals, and fiber. Where eating insects is a norm, people can tell the difference between good insects...
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MTÜ: Hungarian tourism started the year well
According to the report of the Hungarian Central Statistical Office (KSH) published on Friday, foreign guests spent 4.1 percent less, domestic guests spent 4.7 percent less guest nights at domestic...
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Tourism agency: the tourist information center designed to develop tourism
The purpose of the National Tourist Information Center (NAK) is to develop tourism and to get traffic data faster – the Chief Executive Officer of the Hungarian Tourism Agency told...
Read moreIn addition to stagnating guest traffic, the revenue of commercial accommodations increased in Budapest
In the capital, the revenue of commercial accommodations increased in the first quarter in addition to stagnating guest turnover – according to the analysis of the Budapest Festival and Tourism...
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MUISZ: Hungarian travel agencies expect a favorable season this year
The Hungarian travel agencies expect the expansion of the growth started 4 years ago – the president of the Hungarian Travel Agents Association (MUISZ) told on Monday. Molnár Judit highlighted...
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Nothing new, just summer fun – Video of the day
This Korean restaurant serves it fruity and boozy 🤪 pic.twitter.com/HzsGUHw6Gk — INSIDER (@thisisinsider) May 14, 2019...
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MVI-TUTSZ cooperation
Every year the Association of Tourism Consultants (TUTSZ) evaluates the situation of the sector. Since the Guild of Hungarian Restaurateurs (MVI) annually publishes a report on the hospitality sector’s performance with...
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General assembly
On 8 May members of the Guild of Hungarian Restaurateurs (MVI) gathered for the general assembly. Those present unanimously said yes to president László Kovács’ presidential and financial report for 2018. Members...
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Italian-style terraces
In May Gege Kft. entered into a partnership with premium category Italian terrace and shading technology company Gibus. The atelier-type cooperation extends to sharing knowledge on applying the Italian technology in practice,...
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Spirit in stand up pouch
After wine, cold brew coffee and energy drink being sold in bag-in-box format, spirits are now marketed in stand up pouch bags. Many buyers from Generation Y and Z don’t associate...
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Do it yourself smoothie!
Last summer ARDO Hungary Kft. rolled out a Smoothie Mix product – frozen smoothie ingredients in standard portions. Managing director Mirtill Németh told that they creatively mix fruits with vegetables and spices. Three...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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Anyone can fight food waste
Three students from Fazekas Mihály Grammar School won two prizes in Dublin with their social platform FoodOverflow, which fights food waste. On the platform users can share the food that they...
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