Horeca
Magazine: Tripping on beer!
This year the Guild of Hungarian Restaurateurs (MVI) organised its sixth culinary trip. The destination was the Czech Republic and the first stop was the Valtice Palace, where after visiting...
Read more
The Gundel Károly award ceremony gala lunch was organized by MVI
This year’s Gundel Awards were handed over at the Gundel Restaurant on Sunday. In 2019 Szulló Szabina, Széll Tamás and Meskál Tibor earned the recognition. The executive chef at the...
Read more
Even Brooklyn-based vegetarians would be tempted – Video of the day
We can’t get enough of the expertly smoked meats and delicious sides at Red Hook, Brooklyn’s Hometown Bar-B-Que, so we asked them to build us a plate of all their...
Read more
The world’s most famous three-star Japanese sushi restaurant has been removed from the Michelin catalog
The world’s most famous three-star sushi showroom, which Barack Obama and Katy Perry have previously visited, has been removed from the Michelin Catalog. The problem was not with the quality...
Read more
Open a beer and fire ahead – Video of the day
Our Firing Cap Gun is the ultimate way to open bottles. The bottle opener is shaped like a gun and lets you shoot your bottle caps across the room. It’s...
Read more
Magazine: Festive desserts: Economising is out of the question!
In the Christmas period traditional Hungarian cakes, pastries and desserts dominate in the market of festive desserts – informed Gergely Németh, Chef Market Food Service Company’s commercial director. In line...
Read more
The more you eat, the better
Joseph Christian Chestnut is an American competitive eater. He is currently ranked first in the world by Major League Eating. He is a resides in San Jose, California. Chestnut’s height...
Read more(HU) Vegyen részt az MVI Gundel-díjkiosztó gálaebédjén a Gundel étteremben!
Sorry, this entry is only available in HU....
Read more
Slovak-Hungarian cooperation facilitates cross-border tourism
The aim of the Cultractive initiative is to showcase the natural and cultural values of Csallóköz and Szigetköz, and to promote cross-border cooperation, offering thematic hiking trails, architectural attractions and...
Read more
This is what the perfect Peking duck is like – Video of the day
Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering...
Read more
A British chain’s Christmas ad – Video of the day
A Christmas you can believe in – the slogen says....
Read moreMore than a hundred years old bottled wines were found in Poland
Fifteen bottled wines, probably from the beginning of the last century, found during the renovation of a museum in the former palace of the noble Zamoyski family in Kozlówka in...
Read more
Fernet-Branca
Bitter herbal liqueur Fernet-Branca has been produced in Milan since 1845. This amaro is made from 27 herbs and other ingredients. It is aged in oak barrels for more than...
Read moreMNV is offering licenses for its Balaton holiday resorts
The Hungarian National Property Management Company (MNV) Zrt. Will sell its holiday resorts at an auction. The total value of the holiday resorts to be sold in the first phase...
Read moreIATA: more than 1 billion will fly this year in Europe
We must celebrate aviation, not be ashamed, as more than 1 billion people will fly this year in Europe; many of them have never traveled by plane before, and connections...
Read more
The Turkish Anex Tour can be the second largest travel company in the world
The Turkish travel company Anex Tour may acquire the German subsidiary of the bankrupted Thomas Cook Travel Agency. If the preliminary agreement now signed becomes final, the Anex Tour will...
Read more
Hawaii’s Favorite Fast Food Restaurant – Video of the day
Why Zippy’s Is Hawaii’s Favorite Fast Food Restaurant? Here is the answer:...
Read more
McDonald’s is testing innovative packaging and recycling solutions across Europe
McDonald’s announced the launch of its comprehensive waste reduction program in Brussels. As part of this, the company is taking initiatives across Europe to replace or reduce plastic packaging and...
Read more
Old and new directions
Békés Pálinka Distillery is 35 years old this year. To celebrate the anniversary, the company added a new product to its premium range: Békés Apricot Pálinka. The third member of...
Read more
International recognition
Ágnes Herczeg is the first Hungarian wine strategy consultant and wine judge to have made it onto the list of the world’s top 31 new-generation wine experts. The jury selected...
Read more
The big blue!
After last year’s negative trend 2019 brought an upturn in Hungary’s gin consumption again. The first premium artisan gins made in Hungary also appeared on store shelves, and perhaps Búzavirág...
Read more
Tips and how things work in real life
A recent court decision ruled that if tip money is placed in the till, it must be handled separately and the actual sum in the till can only differ from...
Read more
CoffeeBar Bazaar 2020
On 8 and 9 February Millenáris Park will be hosting the 11th CoffeeBar Bazaar – one of the top coffee and bar themed events in Hungary. Many programmes, presentations and...
Read more
Theory and practice
As part of the National Values Book Series, The Great Wine Book – 1000 Hungarian Wineries is published before Christmas. The nearly 800-page book with colour photos is the first...
Read more