Horeca
NetPincér: in addition to lunch, we are happy to order breakfast and food to home
While pizza is still the number one domestic favorite, for a short time in April, the burger took the lead. Based on the data from NetPincér, we looked at how...
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It is easy to make stripy candy – Video of the day
Amazing Candy Making Process, Candy Master – old Candy Factory in Korea....
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(HU) Borvirág Borklub az MKVM-ben a pécselyi Balogh Pincével
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The Széchenyi Tourist Card helps SMEs with liquidity
The Széchenyi Tourist Card effectively helps the liquidity of small and medium-sized enterprises operating in the tourism sector – Lengid László, Deputy Director General of Tourism and General Management of...
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Hotel association: loss of revenue can be over 70 percent in Budapest and 20-40 percent in the countryside this year
For most hotels in Budapest, the loss of revenue this year may be over 70 percent compared to 2019, while in the countryside it could be 20-40 percent, according to...
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(HU) Újra a Food Maffia az év legjobb food truckja
Újra a Food Maffia az év legjobb food truckja Az év utolsó Food Truck Show-ján kihirdették, kié nyerte a 2020 legjobb büfékocsijának címét. A legtöbb közönségszavazatot idén is – akárcsak...
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(HU) Meghalt Lukács István, a 80-as, 90-es évek magyar sztárséfje
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(HU) Az évszázad reklámajándék-eszköze – A nap videója
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Restaurants in England can be open until 10pm from Thursday
From Thursday, restaurants in England will only be open until ten o’clock in the evening to curb the coronavirus pandemic – British Prime Minister Boris Johnson’s office said. Johnson will...
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Interior Design for Restaurants – Video of the day
Learn to design a catering space with a unique concept. In this online course you will learn what a lovemark or cult brand is and what are the factors that...
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A book presenting the gastronomy of Pest county was published
A volume entitled Snapshots of Pest County was published, which takes a snapshot of the gastronomic specialties, handicraft products and innovations of Pest County, which is geographically and traditionally diverse....
Read moreBalatontouris expects a modest profit this year
Hungary’s largest camping chain, Balatontourist, can close this season with better results than expected, which means a modest profit even with a 25 percent decrease in the number of guest...
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The reopened Willis Hotel will welcome guests from October
The functioning of the Hungarian economy must be preserved, in which tourism and business travel play a key role – the parliamentary and strategic state secretary of the Ministry of...
Read moreMore people bought a fishing ticket at the Lake Balaton this year
The Balatoni Halgazdálkodási Nonprofit Zrt. (BHN) expects 15 percent more sales revenue from fishing ticket sales this year – was said at the online meeting of the Balaton Development Council...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
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Differences Explained With Food – Video of the day
If you’ve ever watched porn, and if you’ve ever had sex, you know that the two are very different. But what are the differences, specifically? Whet your appetite and watch...
Read moreAir passenger traffic in Ferihegy decreased by more than ninety percent
Passenger traffic at the Budapest Liszt Ferenc International Airport decreased by more than ninety percent in the first two weeks of September, compared to August, but there was little decline...
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The bests of business tourism were also awarded this year
This year, for the tenth time, the Business Excellence Award was presented to the best service providers in business tourism – Business Traveler Hungary magazine, which founded the award, told...
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28% of the visitors spent more than a month on Lake Balaton this year
In terms of number of visitors, the South Coast won by about 30% this summer. Weekdays have caught up with the weekends, with the difference averaging only 27%. The most...
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(HU) Ki evett a táblácskámól – A nap videója
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Magazine: Working in ideal conditions
Two ice creams made by Norbert Dobó, the co-owner of ice cream parlour Füredi Fagyizó took the 1st and 2nd place in Ice Cream of the Year. Our magazine interviewed...
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Restaurants slipped back to 2017
;”> In recent years, hospitality in July and August has even tickled the holiday-stricken December period, during which time we spent the most money on various restaurants. The restaurants slipped...
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