Horeca
Slovak-Hungarian cooperation facilitates cross-border tourism
The aim of the Cultractive initiative is to showcase the natural and cultural values of Csallóköz and Szigetköz, and to promote cross-border cooperation, offering thematic hiking trails, architectural attractions and...
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This is what the perfect Peking duck is like – Video of the day
Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering...
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A British chain’s Christmas ad – Video of the day
A Christmas you can believe in – the slogen says....
Read moreMore than a hundred years old bottled wines were found in Poland
Fifteen bottled wines, probably from the beginning of the last century, found during the renovation of a museum in the former palace of the noble Zamoyski family in Kozlówka in...
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Fernet-Branca
Bitter herbal liqueur Fernet-Branca has been produced in Milan since 1845. This amaro is made from 27 herbs and other ingredients. It is aged in oak barrels for more than...
Read moreMNV is offering licenses for its Balaton holiday resorts
The Hungarian National Property Management Company (MNV) Zrt. Will sell its holiday resorts at an auction. The total value of the holiday resorts to be sold in the first phase...
Read moreIATA: more than 1 billion will fly this year in Europe
We must celebrate aviation, not be ashamed, as more than 1 billion people will fly this year in Europe; many of them have never traveled by plane before, and connections...
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The Turkish Anex Tour can be the second largest travel company in the world
The Turkish travel company Anex Tour may acquire the German subsidiary of the bankrupted Thomas Cook Travel Agency. If the preliminary agreement now signed becomes final, the Anex Tour will...
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Hawaii’s Favorite Fast Food Restaurant – Video of the day
Why Zippy’s Is Hawaii’s Favorite Fast Food Restaurant? Here is the answer:...
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McDonald’s is testing innovative packaging and recycling solutions across Europe
McDonald’s announced the launch of its comprehensive waste reduction program in Brussels. As part of this, the company is taking initiatives across Europe to replace or reduce plastic packaging and...
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Old and new directions
Békés Pálinka Distillery is 35 years old this year. To celebrate the anniversary, the company added a new product to its premium range: Békés Apricot Pálinka. The third member of...
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International recognition
Ágnes Herczeg is the first Hungarian wine strategy consultant and wine judge to have made it onto the list of the world’s top 31 new-generation wine experts. The jury selected...
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The big blue!
After last year’s negative trend 2019 brought an upturn in Hungary’s gin consumption again. The first premium artisan gins made in Hungary also appeared on store shelves, and perhaps Búzavirág...
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Tips and how things work in real life
A recent court decision ruled that if tip money is placed in the till, it must be handled separately and the actual sum in the till can only differ from...
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CoffeeBar Bazaar 2020
On 8 and 9 February Millenáris Park will be hosting the 11th CoffeeBar Bazaar – one of the top coffee and bar themed events in Hungary. Many programmes, presentations and...
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Theory and practice
As part of the National Values Book Series, The Great Wine Book – 1000 Hungarian Wineries is published before Christmas. The nearly 800-page book with colour photos is the first...
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Coffee and cakes
Lavazza’s communication strategy involves shedding light on how important a role coffee plays in our daily lives. Since Christmas time is here, Lavazza treats coffee lovers to recipes of delicious...
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Testing and evaluation
At the latest Szupermenta test the experts of the National Food Chain Safety Office (Nébih) tested popular capsule coffees, altogether 24 espressos, from which 8 were decaf variants. More than...
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Sirha Business Café
At the Sirha Business Café stand a different topic will be in the limelight every day, with presentations and panel discussion on the programme. On the first day coffee will...
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Restaurant or hotel guests can’t be satisfied if poor quality coffee is served
Hungarians drink every fifth cup of coffee in a café, bar or restaurant. According to a 2017 Nespresso survey, more than three quarters of restaurant-going Hungarians have a cup of...
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Birthday-celebrating prize game’s winners were cooking with the stars
Between 25 September and 22 October METRO implemented its ‘Birthday Winning Weeks’ promotion campaign. The campaign ended with a spectacular cooking contest on 15 November, where the eight winners formed...
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The hotel industry in numbers
A monthly report by the Hungarian Hotel and Restaurant Association (MSZÉSZ) on the hotel industry’s performance in the first 9 months of 2019 reveals that there are approximately 60,000 hotel...
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Our consultants will be at your service
At the 2020 Sirha Budapest trade exhibition visitors of our stand can familiarise with the latest products of Videojet, the biggest coding and marking technology manufacturer in the world. Our...
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Conference on the expected changes in the shopper experience
At the end of October technology analytics firm SAS organised a conference with more than 1,800 participants in Milan, Italy, titled Analytics Experience. It was revealed here that brand owners...
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A large selection of craft beers
The Beertailor! At Sirha Budapest 2020 we are going to introduce our new craft beer brand, The Beertailor. Visitors of our stand will have the chance to get an insight...
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Promotions and a spectacular stand
Promotions, a spectacular stand and many programmes are what we are preparing with for the Sirha Budapest trade fair. There will be espuma tasting – it will be made with...
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We will show you what is behind the scenes
Chef Market’s 112m² stand will be waiting for visitors at exhibition space I37 in Pavilion A. Our main objective will be giving HoReCa partners an insight into our services, products...
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