Horeca
Budapest Airport: 604 thousand passengers at Budapest Airport in the first half of the year
In the first half of the year, 603,585 passengers were handled by Liszt Ferenc International Airport, almost half of which in the first month of the summer; The current dynamic...
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The hotel association has elected a new president
The hotel association has elected a new president: Baldauf Csaba, the director of the Kolping Hotel Spa & Family Resort, the current vice-president of the Association of Hungarian Hotels and...
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(HU) Külföldön terjeszkedik a Budapesten öt éve működő Makery étterem
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Read moreMTÜ: the national beach development program continues
The national beach development program continues; 114 beach developments in the country’s natural baths have been completed in the previous 4 phases, with 11.5 billion HUF support, and another 3...
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(HU) Világfajták találkozása – brit szarvasmarhafajtákat hasonlítottak össze magyar szakértők
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Shotis puri, the traditional Georgian bread – Video of the day
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. For a new baker interested in venturing into the...
Read moreTourism in Szeklerland fell less than the average in Romania and Transylvania due to the pandemic
According to an analysis published on Monday by the statistical portal Erdélystat.ro, tourism in Szeklerland fell less than the Romanian and Transylvanian averages due to the pandemic last winter season....
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The number of Intercity Hotels could doubled in the coming years
The number of Intercity Hotels may double in the coming years, and the Deutsche Hospitality Group plans to open new hotels in Austria and Switzerland this year, Apaczeller Krisztina, Sales...
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(HU) Kulináris különlegességeket kutatnak a MATE szakértői
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(HU) Statisztikai jelentés a hazai vendéglátás helyzetéről – Összefoglaló!
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Hidden Patterns Inside Tropical Fruit – Video of the day
Toronto-based animator Kevin Parry peels back the layers of kiwi, mangoes, and other tropical fruits to unveil their colorful, fleshy insides from skin to core. Paired with a satisfying track...
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Magazine: You can collect your beer now!
A Hungarian start-up developed a smartphone app for bars and restaurants, which guests can use to order food or drinks, pay for them and collect them without having to queue...
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(HU) A vendéglátás és a szálláshely-szolgáltatás ÁFA-kulcsa nemzetközi összehasonlításban
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Drinks offer widens in restaurants, GVH monitors contracts
From 1st August at the latest, the offer of drinks can be extended: this is the time to bring contract practices into line with the new rules of the Trade...
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GVH: the rules of beverage supply in restaurants will change from August
From August 1, new rules will shape the contracts for the purchase of beverages in restaurants and the selection of suppliers, therefore the Hungarian Competition Authority (GVH) draws the attention...
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Hungary and Serbia have agreed on closer tourism co-operation
To promote closer tourism relations, the Hungarian Tourism Agency (MTÜ) and the National Tourism Organization of Serbia have concluded a long-term cooperation agreement in Budapest. The agreement was signed by...
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The guild’s general meeting
On 26 May the Guild of Hungarian Restaurateurs (MVI) held its annual general meeting. Members unanimously gave approval to László Kovács’ presidential and financial report, and they also gave a...
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Magazine: This is the situation
The Hungarian Tourism Agency has surveyed the general situation in the hospitality sector by asking various organisations about their experiences. They learned from the Guild of Hungarian Restaurateurs (MVI) that...
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(HU) Fúzióra lépett a K&K Family és a Green Factory
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KSH: the number of guest nights more than tripled compared to May 2020
As a result of easing protection measures for commercial accommodation to curb the pandemic, the number of nights spent by domestic guests in commercial accommodation tripled in May, compared to...
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(HU) A kifejezetten a turizmushoz köthető vendéglátás adatai 2020-ban
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Hospitality’s present and perspectives
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) gave a presentation at BKIK’s conference about the present and the near future of the hospitality sector. He told that...
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Magazin: Károly Gerendai: ‘One must try to act like the captain of the ship’
Trade magazin’s Business Podcast, Future Talks with Szilvia Krizsó continues In the latest episode of the Future Talks podcast series Szilvia Krizsó asked Károly Gerendai about the lockdown, crisis management...
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(HU) Vállalkozások és álláskeresők a vendéglátásban 2020-ban
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Magazine: Three years, three storeys
We are happy to report that the renovation works of our headquarters – informed president Balázs Erdélyi. The 3-year project has come to an end and the guild now has...
Read moreMany people are longing for 2019: Hungarian tourism is booming, but is still not the same
The number of nights spent in accommodation in Hungary could reach 30 million this year, which is lower than 41 million in 2019, but an increase of almost 1.5 times...
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