Horeca
(HU) Egyre nagyobb teret nyernek itthon a prémium sörök
Sorry, this entry is only available in HU....
Read more
KSH: the turnover of commercial accommodation establishments increased in August
In August, foreign and domestic guests together spent 24.2 percent more guest nights than the previous month and 11.3 percent more than a year earlier. However, the number of guest...
Read more
Tourism soared in Hajdúszoboszló this year
Tourism soared in Hajdúszoboszló in 2021, the mayor of the spa town said at a press conference evaluating this year’s tourist season on Thursday. Czeglédi Gyula, the independent mayor of...
Read more
Broken Plate Vending Machine – Video of the day
Fudou Kamui, a student from China’s Xi’an Academy of Fine Art created this vending machine that drops delicate china from its racks onto an unpadded shelf, shattering them on impact....
Read more
(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is
Sorry, this entry is only available in HU....
Read more
Step by step
According to the National Food Chain Safety Office (Nébih), even though single-use plastics are banned in hospitality units as of 1 July 2021, the authorities can still find these in...
Read more
Antibranding
Today there are several brands that wish to stand out from the crowd by being simple. In the world of drinks there are also very simple designs communicating a craft...
Read more
Still less beer sold than before the pandemic
Although Hungarian beer production has been increasing in 2021, the level of consumption was 4 percent lower than in the same period of 2019 – Dr Sándor Kántor, director of...
Read more
Plastic cup out, paper cup in
In the vending machines of Coca-Cola HBC Magyarország 100-percent recyclable paper cups are gradually going to replace single-use plastic cups in the first quarter of 2022. The company has also...
Read more
Foodpanda enters the Hungarian market
From the end of September NetPincér continues under the foodpanda name: it has become a member of the Delivery Hero group’s company. The owners have remained the same and customers...
Read more
Somlói Juhfark Festival 2021
In October Tornai Winery hosted the Somlói Juhfark Festival for the 6th time in Somló. Participants had the chance to taste 28 wines from 17 wineries – all of them...
Read more
International recognition for Hungarian chocolate
Bonbonier Csokoládé Manufaktúra’s pistachio, Peruvian chocolate and salted caramel chocolate won a star at this year’s Great Taste Awards. The company’s chocolatier Nóra Erdélyi told: the biggest task was finding...
Read more
Order and payment trends in the summer
In the summer the average Hungarian spent HUF 3,500 on breakfast delivered to their door, they ordered lunch for HUF 4,000 and supper for HUF 4,200 on average. The food...
Read more
It is good to compete and it is good to win!
Krisztián Füredi, head confectioner of Hisztéria in Tápiószecső won two of the three big cake competitions this year. Rose of Beszterce was inspired by the classic dessert Gerbaud cake, while...
Read more
What makes an ice cream successful?
Gergő Fehér won Ice Cream of the Year with his creation Bíborka. The self-taught confectioner works with one colleague in Cafe One in Békéscsaba. He learned ice cream making at...
Read more
Eating for Each Other!
The Hungarian Food Bank Association started the Eating for Each Other programme – which is already 10 years old – to help those people who can’t buy enough food: between...
Read more
Levente Lendvai finished 2nd in Paris
On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic....
Read more
Acceptance, empathy, diversity
This year Starbucks had several initiatives that raised awareness of the importance of accepting and supporting each other. Besides sustainable and eco-friendly solutions, in 2021 the coffeehouse chain celebrated openness...
Read more
Knowing more about wine
‘Wine in hospitality’ is the title of the training programme of the Hungarian Tourism Agency (MTÜ). Participants can learn from the best wine experts and sommeliers. There are now 10...
Read more
Michelin stars at the Business Days conference
From this year Hungary already has 7 Michelin-starred restaurants: Babel, Borkonyha, Costes, Costes Downtown and Stand kept their stars, while Essência and Salt both earned one. At the 5-day Business...
Read more
Business Days 2021
At the biggest meeting of the FMCG trade, Trade magazin’s Business Days conference held in Tapolca on the fourth week of September, the first day was dedicated to the HoReCa...
Read more
(HU) Ezen a héten biztosan Koppenhága a világ gasztronómiájának fővárosa
Sorry, this entry is only available in HU....
Read more
(HU) A világ második legjobb étterme – A nap videója
Sorry, this entry is only available in HU....
Read more
NetPincér became a food panda with Positive Adamsky
Delivery Hero Hungary selected Positive Adamsky in an invitational tender to plan and run the autumn introductory campaign for foodpanda. The promotional film, which is an integral part of the...
Read more
The guest traffic in the Budapest baths increased by 32 percent this summer
This summer, the baths and beaches operated by Budapest Gyógyfürdői és Hévizei (BGYH) Zrt. received 773 thousand guests, 32 percent more than in the same period last year, Borosné Szűts...
Read more
The Kolping Hotel in Alsópáhok was opened twenty-five years ago
Latorcai Csaba, State Secretary of the Ministry of Human Resources (Emmi), greeted the Kolping Hotel in Alsópáhok, Zala County, which opened 25 years ago. This child- and family-friendly hotel offers...
Read more
(HU) 2021-ben Magyarország a Borfelismerő Világbajnok
Sorry, this entry is only available in HU....
Read more
(HU) Fiume – Tengerészet, kereskedelem és vendéglátás az Adria partján
Sorry, this entry is only available in HU....
Read more
