Horeca
The former McDonald’s restaurants in Russia are opening with a new logo
With a new name, logo and owner, but with essentially unchanged menus, restaurants in Russia that once belonged to the McDonald’s chain will open from Sunday. The U.S. company,...
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MTÜ: Pentecost weekend was one of the busiest tourist seasons this year
The turnover of the long Pentecost weekend also exceeded that of Easter, the number of guest nights was 76 percent higher than last year, 240 thousand guests spent about 450...
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Record traffic is expected in summer sailing on Lake Balaton
The Balatoni Hajózási Zrt. (Bahart), which is counting on the breaking of previous traffic records, has expanded its summer schedule, launched online ticketing, renewed its image and renewed its fleet...
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(HU) Rasmus Kofoed és Magyar Bocuse d’Or csapat jótékonysági vacsorája
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(HU) Folytatódhat a vendéglátó szektor helyreállása
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(HU) Évkönyv a Magyar Kereskedelmi és Vendéglátóipari Múzeum 55. születésnapjára
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KSH: the number of guest nights increased sevenfold compared to April 2021
The number of guest nights increased about sevenfold compared to April 2021, decreasing by 28 percent, compared to the same month of 2019, the Central Statistical Office (KSH) said on...
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(HU) A királynőt megenni nem kell félnetek… – A nap videója
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Innovation awards for sustainability
Tork’s cleaning cloth has won two awards at the Amsterdam Innovation Award, becoming the overall winner, and also finishing first in the sustainability and environment category. At the award ceremony...
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Say hello to premium convenience drinks!
Czech company Lipoo has developed a really special convenience product: gummy bear candies that can also be used to make instant tea. The gummy bears are made exclusively of natural...
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Communities and community wines
MyMátra is the name of the Mátra wine region’s new community wine brand. There are six wineries taking part in the initiative at the moment. Their objective is to introduce...
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Bag-in-Handbag
Probably this is creative packaging at its best: Vernissage bag-in-box packaging looks like a really stylish handbag, and inside there is 1.5 litres of wine. The whole concept is very...
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Start with coffee!
Coffee is already considered a superfood, but a company called Prodalim took it one step further: they developed the capsule product Capsoil, which contains ground coffee and added vitamins A-,...
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Association of Hungarian Brewers: Past, present and future
A roundtable discussion and a standing reception – this is how the Association of Hungarian Brewers (MSSZ) celebrated its 30th anniversary. Borsodi Brewery Kft., Dreher Breweries Zrt., Heineken Hungária Breweries...
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MNGSZ elects new officials
In May the Hungarian Gastronomic National Association (MNGSZ) elected new officials. András Krivács was voted president for the sixth time. Vice presidents: György Ambrus, Tibor Hajcsunk, Zoltán Barabás, Gyula Mayer,...
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Why does restaurant packaging cost more?
A recent market analysis by Indepack Kft. informs that demand has surged for paper packaging, but at the same time the price of cellulose soared and this entailed a global...
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METRO-dödölle
METRO Gastro Academy has asked five young and creative chefs to create a meat-free dish, which represents the harmony of food and community very well. Richárd Csillag (Lokal47) – Kéthely,...
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KÖSZ 2021-2022 contest and reality
There was great interest in the final of the Public Sector Catering Competition (KÖSZ), which was organised at the Sirha trade show by the National Association of Public Sector Catering...
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Recommendations for the NTAK system
It is one of the missions of the Guild of Hungarian Restaurateurs (MVI) to call the attention of decision-makers to the problems affecting catering businesses. As a lot of questions...
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Cake of Hungary semi-final
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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Great success at Sirha
The Sirha Budapest trade show – held between 22 and 24 March – was a great success for the Hungarian Confectioners Guild. Co-president László Selmeczi told that they organised...
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MVI’s Gala Dinner returns!
In the last two years the Guild of Hungarian Restaurateurs (MVI) didn’t organise its annual gala dinner because of the pandemic. This year the event returns on 16 October and...
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(HU) Asztal, amitől tátva marad a cateringes szája – A nap videója
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(HU) A kávéhoz leginkább illő bögre – A nap képe
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Garbage plate as a culinary concept
It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant...
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EU: Most European bathing waters meet quality standards
Most of Europe’s bathing waters meet the highest quality standards, with 60.2 percent of the 274 bathing sites listed in Hungary meeting these criteria, according to the European Environment Agency...
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