Events

Gruppo VéGé Pledges To Tackle Food Waste With New App

Italy’s Gruppo VéGé has partnered with Last Minute Sotto Casa (LMSC) to launch a smartphone app to tackle food waste. LMSC is a portal that brings together, in real time,...

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Asda steps up partnership with Just Eat

Asda has announced an expansion of its partnership with Just Eat, as part of wider activity to bring new ideas to the customer experience. Through a new Express grocery delivery...

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Spar Austria Introduces New Organic Biscuit Range

Spar Austria has launched a new range of organic biscuits in partnership with the Vienna-based start-up NUSSYY. The product does not contain added sugar or palm oil, and it is...

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Coop Switzerland Replaces Plastic Tableware With Palm-Leaf Alternative

Coop Switzerland has introduced palm-leaf tableware and paper straws in 900 outlets in the country in a bid to reduce the use of plastics. The palm-leaf bowls and dishes are...

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Nestlé Launches Paper Packaging For Snack Bars

Global food giant Nestlé SA has developed new paper packaging for its YES! snack bars, a technology it hopes to scale up and extend to other confectionery products as it...

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Six thousand fisherman soup, four thousand roast carp at the Tiszacsege fish soup festival

About six thousand fisherman soup, four thousand roast carp and a full day of cultural programs await the visitors on Saturday at the Tiszacsege fish soup festival, which is organized...

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Optimum Nutrition introduces vegan Nature Bites snack cakes

Glanbia-owned Optimum Nutrition has launched a new line of snack cakes in the US to offer consumers a source of non-dairy protein. The vegan Nature Bites feature a coating of...

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Heineken UK to add nutrition and calorie labels to cider packaging

Heineken UK will add nutritional information labelling to all its cider packaging in 2019 to let consumers easily find ingredients used in their drinks. The move will see brands such...

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Family Mart in Taiwan rolls out line of biodegradable tableware

As Taiwan officially implements new environmental policies for restaurants and other food vendors, the Family Mart convenience store chain is preparing to unveil a line of eco-friendly products for customers....

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Nearly 1 ton of fresh vegetables and fruits were tasted with children on the four weekends of June

The Fresh Vegetables and Fruits Celebration series, held in June, brought the consumption of vegetables and fruits closer to more than 10,000 children and tasted nearly 1 ton of fresh...

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Wine Wednesday Evenings at the National Gallery in July

The Hungarian National Gallery’s Wine Wednesday Evenings wine series await the guests every Wednesday evening in July, with guided tours, performances, concerts and a wine terrace. The themes of Wine...

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Aldi to trial plastic-free toilet roll packs from next month

Aldi has revealed plans to remove plastic packaging from toilet roll packets as part of a trial which could save over 900 tonnes of plastic each year. The German discounter...

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Nestlé Announces Plan To Test Open Blockchain Technology

Nestlé has announced that it will launch a pilot project in association with OpenSC to implement open blockchain technology for tracing the origin of its products. OpenSC is a blockchain-based,...

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The Rozé Festival in Villány to be held in mid-July

On 12 and 13 July, the Rozé Festival in Villány will be held for the ninth time. The Rozé Festival awaits the visitors with young, dynamic events, concerts and children’s...

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Spoonable snacking: Kraft Heinz launches vegetable and fruit-packed on-the-go smoothies

Tapping into better-for-you snacking trends, the Kraft Heinz Company has released a new range of “spoonable smoothies,” coined Fruitlove. The new launch combines the benefits of creamy yogurt and real...

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Coop Launches reCIRCLE Reusable Boxes In Switzerland

Coop Switzerland has announced that it has rolled out reusable boxes offered by reCIRCLE in all its 182 Coop restaurants and Coop Take It in the country. The move will...

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Carrefour Brasil To Adopt New, Recyclable Packaging

Carrefour Brasil is set to introduce new packaging for its organic products, bakery, cafeteria, cold cuts, as well as e-commerce. The initiative is a part of the retailer’s plan to...

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Nagy István: everything is ready to start harvesting

Everything is ready to begin harvesting – Nagy István Minister of Agriculture said in Dunakiliti, Győr-Moson-Sopron on Sunday. The Minister added that they expect results exceeding expectations, because they expected...

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The gastronomic culture of the region to be introduced at the Gönci Apricot Feast

The gastronomic culture of the region and the rich selection of local peach foods and drinks are available to visitors at the Gönci Barack Vigasság (Gönci Apricot Feast) which will...

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Carrefour Italia Increases Range Of MSC-Certified Products

Carrefour Italia has increased the number of MSC-certified seafood products that it offers to 19. The retailer is planning to increase its assortment of sustainable seafood products in 2019, with...

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Three-day festival in Keszthely

With a variety of music programs and a selection of thirteen wine cellars, a three-day festival begins on 5 July in the historic city center of Keszthely. The KeszthelyFest is...

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An exhibition was opened on the history of the Szegedi paprika in the Memorial Park of Ópusztaszer

A new permanent exhibition on the history of the production and processing of paprika was opened in Szeged at the National Historical Memorial Park of Ópusztaszer. Kodácz Csengele said that...

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The awards of the National Wine Competition were handed over

Hungarian winemakers produce high-quality wines thanks to their outstanding expertise and commitment, as well as the favorable location and capabilities of the country – Nagy István, Minister of Agriculture said...

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Hungarian exhibitors were successful at the Food Fair in New York

Belánszky-Demkó Zsolt, Deputy Minister of State of the Ministry of Agriculture said that the Hungarian participation at the New York Food Fair was useful and successful. The food fair, known...

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The program of the World Design Day focuses on sustainability and economic recovery

Sustainability and economic recovery with design tools are the main themes of this year’s World Design Day programs in Hungary, which will be held on Thursday in Budapest – the...

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900,000 forints for 7 Minutes – The Great Wine Test has been launched

The wine consumption habits of the domestic Internet users were measured for the fourth time: the wine test of the country has begun. This time, people who have completed the...

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Wandering in Tolna and Baranya

Trade magazine has been invited to a press trip in Tolna and Baranya counties. The first stop in the tour was Donautica Hotel and Restaurant in Fadd-Dombori that opened in...

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Export success requires patience and perseverance

The Törley Sparkling Wine Cellar was the venue of the Agóra conference titled ‘Sales without Borders’, organised by KNK PR & Média for the Hungarian Product Nonprofit Kft. Participants were discussing...

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Digital – in the summer too

The last POPAI meeting before the summer break took place at the Unilever Hungary headquarters on 20 June. Customer marketing leader Tibor Veress was the host, and he gave an insight...

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Wine and music meet in Zalaszabar in September

The restoration of the former rank of the Zala wine region is one of the main goals of the Bor.Zene.Zala (Wine.Music.Zala) festival, which will be held for the first time...

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