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EY: How private companies are driving growth
Growth prospects for all major economies are finally swinging upward in 2018, with International Monetary Fund (IMF) forecasts currently at 3.9% for the year. This rare synchronization of growth across...
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PICK Fresh meat – premium sortiment
From the 19 products in the product range 12 are available in protective atmosphere packaging, while 7 are marketed in skin pack packaging. They are available in convenience packaging, which...
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Kellogg’s Corn Flakes Switches To Responsibly Sourced Corn In Europe
Cereal maker Kellogg has announced that its corn flakes sold in Europe will be made of responsibly sourced corn. It means that environmental and social best practices have been followed...
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Diet and finesse
Health-consciousness is the main direction in food and drink trends at the moment. More and more consumers follow special diets, and people aren’t simply counting calories any more: they are looking...
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Budweiser Unveils New Football Pitch Made From Recycled Plastic Cups
Budweiser has launched a unique football pitch, The Budweiser ReCup Arena, created from its recycled plastic cups in Sochi, Russia. Over 3.2 million Budweiser Red Light Cups were used during...
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The turnover of Magyarvíz Kft. grew last year
The turnover of the Magyarvíz Kft. grew last year: the company sold 368 million liters, 249.2 million bottles of mineral water in 2018, reaching a turnover of 8.878 billion forints...
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Alimentaria and Hostelco 2020 – One of the most important European exhibitions of the hospitality industry
Catalonia’s two largest food and catering trade fairs, the Alimentaria and Hostelco will be held for the second time in Fira de Barcelona between 20-23 April 2020. The goal of...
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MIZSE natural mineral water 1,5 l
Mizse natural mineral water has returned to store shelves with a new look. The still versions are now marketed in rectangular bottles, but there are other changes too, as the...
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Magazine: A fruitful period for fruit juice companies
Sió-Eckes’ experience is that the fruit juice market is one of the biggest winners of the growth in FMCG consumption. The company’s numbers show that the market in total expanded...
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Magazine: With us or without us
The popularity of franchises is growing rapidly in Hungary. Katalin Mandel, general secretary of the Hungarian Franchise Association told our magazine that approximately 25-30 percent of franchise networks active in...
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Sió’s tourist development can begin in the spring
In the spring, the planned development of tourism in the Tolna county section of the River Sió will begin, and the National Directorate for Water Management (OVF) will carry out...
Read more(HU) Az első Microsoft Retail Day-en a MediaMarkt is bemutatja vásárlóbarát fejlesztését
Sorry, this entry is only available in HU....
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Fütyülős Pink Grapefruit
Fütyülős Pink Grapefruit is the marvellous result of combining freshness with an exciting flavour. The delicate sweetness and acidity of the fruit, with a slight bitterness in the background, can...
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Human hot pot – Video of the day
In anticipation of Lunar New Year, the First World Hotel in Hangzhou, China, redesigned one of its hot spring pools into what appears to be a hot pot for humans....
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20 flavours of the rice pudding – Video of the day
Rice to Riches in NYC is known for selling over 20 flavors of rice pudding. We tried 3 of their most popular flavors to tell you the best thing on...
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Magazine: Winners of the 2018 HUNGAROPACK Hungarian Packaging Competition
The Hungarian Association of Packaging and Materials Handling (CSAOSZ) organised the first HUNGAROPACK Hungarian Packaging Competition in 1967. Competition winners tend to perform well on the international stage too: last...
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FAO Food Price Index rises in January
Global food prices began the year on a buoyant note, as the FAO Food Price Index averaged 164.8 points in January 2019, up 1.8 percent from the previous month. A...
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Magazine: Traditions rule in the liver paté category
Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...
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Franchise superior 2018
On 31 January the Hungarian Franchise Association organised its 13th Award Ceremony. The gala event took place in New York Palace Budapest with the participation of nearly 200 Hungarian franchise...
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Consumer prices were up 2.8 percent on average last year
According to a report by the Central Statistical Office (KSH), consumer prices were 2.8 percent higher in 2018 than in 2017; food prices jumped 4.2 percent. In comparison with December...
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Top 10: online channels in Europe
In the next five years the developed markets of the United Kingdom and France will dominate European online FMCG retail – says a forecast by LZ Retailystic. Online sales of...
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Magazine: Supermarketisation vs. discountisation
In order to give new momentum to their sales increase, leading discount store chains have stepped on the path of supermarketisation: they started introducing elements formerly characteristic of supermarkets only....
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