Introduction

László Selmeczi
managing director, co-Chair
Magyar Cukrász Iparosok Országos Ipartestülete
I would like to say hello to the readers on behalf of the Guild of Hungarian Confectioners.
We are glad to have our column in Trade magazin from now on, because it is a great opportunity to show what we are doing, to speak about our goals and to share our programmes with you in the most prestigious magazine of the trade. Let me hope that you, dear reader, aren’t completely unfamiliar with us, as our most successful projects – Cake of Hungary and Ice Cream of the Year – have raised great media interest and earned professional prestige for years. //
Related news
Cake of Hungary 2025 semi-final
This year the Cake of Hungary competition is organised for…
Read more >Confectioner Trade Day 2025
On 5 May the Hungarian Confectioners’ Craft Union (MCI) held…
Read more >Related news
A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from…
Read more >Budapest Airport is preparing for record traffic – summer preparations cover every detail
Unprecedented passenger traffic is expected at Liszt Ferenc International Airport…
Read more >