Tag "cukrászat"

This year, a confectioner from Balatonfüred has the ice cream of the year

The Szőke zserbó ice cream of Dobó Norbert confectioner from Balatonfüred won the Ice Cream of the Year Cup and the gold medal at this year’s competition of the Hungarian...

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(HU) Dominique Ansel teadélutánjai – A nap videója

Sorry, this entry is only available in Hungarian....

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Hungarian confectioner won the world ice cream making championship

The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...

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(HU) Ki élvezi jobban? – A nap videója

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(HU) Golyóhegy a cukrászdából – A nap videója

Sorry, this entry is only available in Hungarian....

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Magazine: Dancing on ice – with new moves

In 2020 both the pandemic and the relatively chilly early summer worked against the ice cream market. Companies needed to take steps if they wanted to increase sales even in...

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A Belgian chocolate maker was chosen as the best confectioner in the world

The master, known for his minimalist style, opened his first store 25 years ago. Today his luxury sweets are sold in forty stores – nepszava.hu wrote. A Belgian chocolate master...

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Life-size Darcy cake statue made for the anniversary of the Pride and Prejudice series

Mr. Darcy has long been considered one of the tastiest characters in screen history, but a British artist has now produced physical proof, immortalizing the popular Jane Austen character in...

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Coronavirus, with French bakery – Video of the day

A chocolate shell sprinkled with red almonds – an edible representation of the new coronavirus made by French chocolatier Jean-Francois Pre, who took his inspiration from a 3D model of...

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How to make geometric pies – Video of the day

Let’s celebrate Pie Day by watching these MESMERIZING geometric pies!...

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The beginning of a successful era

Balázs Ipacs, vice president and László Selmeczi co-president of the Guild of Hungarian Confectioners gave an insight into the state of play in the Hungarian confectionery sector to our readers....

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Magazine: The Italian job

Organiser Éva Vojtek reported to our magazine about the trip Hungarian confectioners took to Italy in October. They went to the Veneto region to learn about the typical cakes and...

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Taste Tomorrow: Being familiar with consumption trends is the key to success

Bakery and confectionery ingredient maker Puratos Group is the Belgian parent company of Puratos Hungary Zrt., and it has 69 affiliates and employs 9,100 people – the group is the...

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Magazine: Trendy or traditional?

Balázs Erdélyi president – Guild of Hungarian Confectioners Right now there is an ideal balance: There are traditional and modern confectioneries all over Hungary, and many confectioneries sell both classic...

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Winners of this year’s Cake of Hungary were announced

Winners of this year’s Cake of Hungary have been announced – origo wrote. According to the official announcement, this year the winner became Tóth Norbert a confectioner from Dunaföldvár, with...

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Magazine: With hard work

Balázs Erdélyi was elected president of the guild in February. We asked him about his plans.  How long have you been taking part in the presidency’s work? – I have...

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The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies

GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...

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Polish, Hungarian and sweet

The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...

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With a pragmatic approach

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners.    What does your business card say? – Actually I have two, one...

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Magazine: Hungarian confectioneries and cafés

In November Nemzeti Értékek Könyvkiadó published a book with the title, Hungarian Confectioneries and Cafés. It contains the stories of almost 100 important personalities from the history of Hungarian sweets...

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Magazine: Just and sweet!

The state secretariat for national policy declared 2018 to be the memorial year of Matthias Corvinus or as the popular king was also called, Matthias the Just. Legend has it...

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The guild’s general vice president

It was in 2010 that I became a member of the presidency. I think that the guild has a real driving force in the trade and it is a place where...

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The Komáromi kisleány has become Hungary’s cake

This year, the Komáromi kisleány (Little Girl of Komárom has become the Cake of Hungary, while the winner of the Hungarian Sugar Free Cake Competition has become the Három kívánság...

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Magazine: SIGEP 2018

SIGEP, the International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee was organised for the 39th time this year in Rimini. Balázs Ipacs, Pest County president of the Guild of...

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Introduction

I would like to say hello to the readers on behalf of the Guild of Hungarian Confectioners. We are glad to have our column in Trade magazin from now on,...

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The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise with a cake collection

The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise in 1867 and the150th anniversary of the Austro-Hungarian Monarchy with a cake collection called Sweet Compromise....

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