Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition, napi.hu wrote.
After a 12-hour marathon final in which thirty-two gelatine makers from eighteen countries around the world took part, the Hungarian confectioner was recognized as the best in the world, according to a statement from Carpigiani, one of the world’s largest ice cream machine manufacturers. One of the co-organizers of the Festival World Masters Final was Gelato. (Komócsin Sándor, napi.hu)
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