Company and Personal News
In addition to the wallet, values also matter – this is how Hungarians’ shopping is changing
A magyar vásárló egyszerre árérzékeny és értékalapú: az Oeconomus Gazdaságkutató Alapítvány friss kutatása szerint miközben tovább erősödik az akcióvadászat és a tudatos tervezés, a fogyasztók több mint 60%-a hajlandó lenne...
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A SPAR tovább fejleszt: több mint egymilliárdos modernizációval nyílt újra két budapesti szupermarket
Two modernized SPAR supermarkets have reopened their doors in Budapest with an investment of over one billion forints. The aim of the development is to allow customers to enjoy the...
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Next-day delivery even during peak parcel traffic: this is how GLS is preparing for the end of the year
GLS Hungary is supporting the management of the increased parcel traffic at the end of the year with comprehensive planning, optimized operations and expanded services this year as well. In...
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Milestone in supplier relations – Rossmann organized the Supplier Conference with the participation of more than 100 partners
Rossmann Hungary held its first Supplier Conference in its history, hosted by its new, state-of-the-art logistics center. The event, attended by more than 100 partners, aimed to provide the company’s...
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Winter season at ORLEN network: Stop.Cafe comes with a new offer of hot drinks
The smell of gingerbread cookies, cinnamon and ginger―the winter Stop.Cafe offer in the ORLEN network comes with hot drinks that warm you up not only on the go. The new...
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Black November brought a breakthrough concept to MediaMarkt
This year’s Black November brought dynamic growth at MediaMarkt. According to the latest data, Hungarian customers are increasingly consciously timing their purchases for this period, so this year, contrary to...
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VIP Customer Night and crazy fuel deals
Auchan Hungary will be holding its VIP Customers’ Evening on December 5th, where customers can get a 30-40% discount on a number of popular products, from food to household goods...
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Nutella® at the Advent Basilica Christmas Market – the iconic brand will have its own stand
Nutella®is all about happy family moments and shared experiences. This is especially true at Christmas, the most intimate time of the year, when loving moments spent together take center stage....
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Kifli.hu has reached its ten millionth order
In the first week of December, Kifli.hu reached its ten millionth order in its history. Customers now fill more than 300,000 virtual baskets per month in the online store, which...
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A return to the basics of classic bar culture: the Lazy Lion bar has opened in Adria Palace
Lazy Lion, Budapest’s new cocktail bar, will open on December 4th, drawing inspiration from the traditions of classic bar culture. The ambition of the team behind Lazy Lion, led by...
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Publicis Groupe’s annual Goodwill message has arrived
The Groupe is bringing its past to life by combining AI and innovation to celebrate its first century and launch the next. From its origins as a small creative workshop...
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K&H named Hungary’s best bank for the eighth time
K&H was awarded the “Best Bank of the Year in Hungary” award at the professional competition of The Banker, an international financial magazine published by The Financial Times – recognizing...
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Generations X and Y would be happy to cook more
According to data from Impetus Research’s éTREND 2025 survey, 81% of Hungarians cook or bake several times a week at home, with 32% doing so almost every day. In a...
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Sensobus rolls into Hungary
Puratos, one of the world’s largest players in the baking, confectionery and chocolate manufacturing industry has taken consumer research to a new level: Sensobus, an innovative mobile laboratory that measures...
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Flavours shaped by music
Stone Groove Stillhouse, the world’s first “audio distillery” has opened in Anaheim (California) this July. This article is available for reading in Trade magazin 2025/12-2026.01 Its special feature is the...
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The best bars in the world
The October issue of Drinks International magazine featured the results of this year’s The Worlds 50 Best Bars project in its Global Bar Edition 2025 supplement. This article is...
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Business lunches
According to recent research by the International Workplace Group (IWG), business lunches are enjoying a renaissance, but in a different form: meetings are no longer held in city centres, but...
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The roast goose flies into your mouth
Or you fly to the roast goose! St. Martin’s Day attracts tens of thousands of people across Europe and is increasingly seen not only as a gastronomic event, but also...
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The golden age of savoury croissants
In New York savoury croissants are back in the spotlight, becoming a gastronomic experience. This article is available for reading in Trade magazin 2025/12-2026.01 Kora is famous for its doughnuts,...
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Gordon Ramsay – no longer just a visitor
The Dorothea Hotel, Budapest, Autograph Collection and Gordon Ramsay Restaurants Global have entered into a strategic partnership, which will see the world-famous Gordon Ramsay Bar & Grill open in Budapest...
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Make-believe time travel
Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...
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Restaurant quality?
Laboratory-grown meat offers a promising alternative for meeting global protein demand, as it reduces the environmental impact of animal husbandry and eliminates the need for animal transport and slaughter. This...
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Sustainable, people-centred and experience-based
In November the World Travel Market London 2025 event focused on the most important trends in international tourism: sustainability, people-centred development and experience-based tourism. This article is available for reading...
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Solid foundations
The Hungarian National Archives and Zwack Unicum signed a cooperation agreement on 20 November. This article is available for reading in Trade magazin 2025/12-2026.01 The partnership aims to explore and...
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Pro Gastronomia
In November the Pro Gastronomia awards were presented at the New York Palace in Budapest. Tamás Molnár B. and Dóra Bittera jointly received the award for their work in the...
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Acceptance
Personal experience improves acceptance of workers with disabilities, according to a nationally representative survey commissioned by McDonald’s. The Kantar Hoffmann survey has found that the Hungarian society is becoming increasingly...
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The age of dreaming
Alfréd Kovács, the owner of the Édes Vonal Confectionery in Vác won the 14th annual Sugar-Free Cake of Hungary competition, with his creation called Dreamer This article is available for...
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