Company and Personal News

PENNY wins the Energy Efficient Company award again

PENNY Hungary has won the Energy Efficient Company title for the third time within the framework of the Virtual Power Plant Program (VEP). The nationally recognized professional award rewards companies...

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One of the most significant sale periods of the year has begun at Auchan!

Black Friday will start again between November 6th and 26th in all Auchan stores in the country, and the promotions are also valid in the Auchan online store. During the...

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SPAR: 1.4 billion forint development in Pápa and Miskolc

With an investment worth more than 1.4 billion forints, two renovated stores await customers: the INTERSPAR hypermarket in Pápa and a SPAR supermarket in Miskolc have undergone significant developments in...

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Kifli.hu expands its service areas by opening a new logistics center

Kifli.hu has opened a new logistics center in Biatorbágy, the automated warehouse will enable the further expansion of the online supermarket’s delivery area, faster deliveries and a wider selection –...

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The 2025 challenge of the Feed Your Brain education program will launch in November

Feed Your Mind, the joint health education initiative of Nestlé for Healthier Kids and Okos Doboz, is announcing a new challenge in 2025. In the 4-week program starting on November...

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The brand of authentic logistics knowledge: the professional organization won the MagyarBrands award again

The Hungarian Logistics Association (MLE) has once again been ranked among the most respected Hungarian brands: the professional committee of the MagyarBrands program awarded the organization again in the Excellent...

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Many domestic companies have digitalized their operations with Wolt, with shops and restaurants joining the platform mainly due to extra orders

Overall, the Wolt platform generated around 5 billion euros – equivalent to nearly 2 trillion forints – in revenue for local merchants and restaurants across the 23 countries included in...

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The sustainability expo will be held again in Budapest next year

The Planet Budapest sustainability expo will be held for the third time from February 25, 2026, with accompanying programs awaiting visitors for a month in the Railway History Park –...

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Production has started at Magna’s new Vecsés plant – the investment will create hundreds of jobs

The Hungarian automotive industry has reached a new milestone: the Canadian Magna International Inc. has officially started production at its Vecsés factory, which serves the strategic expansion of the company’s...

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Nearly half of Generation Z would stay at one company for 3-4 years and would rather gain experience in multiple places

Generation Z is now setting the pace in the domestic labor market, according to SteiGen’s latest, representative research, which examined the values, expectations, and career strategies of young employees. According...

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The 10th Italian Gastronomy Week has begun – a celebration of Italian flavors, culture and innovation

The tenth edition of the World Week of Italian Gastronomy, organized by the Italian Ministry of Foreign Affairs and International Cooperation (MAECI) in collaboration with Italian embassies, consulates, cultural institutes...

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Students can solve a real manufacturing problem at Intersnack’s first engineering competition

How can waste heat generated during production be recycled and thus reduce energy consumption? This is the question posed by Intersnack Hungary’s first Engineering Competition, where young engineering teams can...

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10 new things that Hungarian revolutionaries may receive in the near future

There are reports in the press that Revolut has opened a branch in Hungary. But few people know that it has legally existed for years, so nothing will change from...

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Splash-free urinal

Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...

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Retail sales growth slows in the Czech Republic

In September, retail sales in the Czech Republic grew by 2.6 percent year-on-year. In August, this indicator was 3.3 percent. Compared to August, retail sales decreased by 0.2 percent, the...

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(HU) A világ legszebb gasztrovloggere – A nap videója

Sorry, this entry is only available in HU....

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Daimler Truck’s quarterly profit falls 27 percent

German commercial vehicle maker Daimler Truck Holding AG’s after-tax profit fell 27 percent and revenue fell 13 percent in the third quarter, largely due to a drop in sales in...

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(HU) A disznótoros filozófiája – A nap képe

Sorry, this entry is only available in HU....

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Everyone wins with quality!

The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...

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Supply is already given

The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...

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Building on synergies

Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...

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“My beautiful cartridge poach…”

Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...

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The freedom of making progress

Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...

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A place on the roof

Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...

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Dessert of Lake Balaton

A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....

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Ice cream as a season-extending product

The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...

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Great Taste Awards

Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...

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HoReCa Heroes in 2025

On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector.  ...

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We spend days with drinking coffee

Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...

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Gault&Millau is back

Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...

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