More Hungarian products in mass catering
Thanks to Government Decree 676/2020 (XII. 28.), new rules apply to public sector catering. For instance from 2022 minimum 60 percent of the food used in the sector must be sourced from a short supply chain. What is more, from 2023 the proportion of high quality local food must reach 80 percent in mass catering.
With the new decree small farmers and small and medium-sized food companies will hopefully find themselves in a better situation. Plus the decree also specifies which criteria must be met to improve the quality of the food served in schools, workplaces and various institutions. //
Related news
SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed…
Read more >The second day of the KÖSZ cooking competition
The finals of the KÖSZ 2023-2024 catering cooking competition are…
Read more >Related news
CEO Brian Niccol is trying to revive Starbucks with comprehensive changes
Starbucks’ new CEO, Brian Niccol, plans to implement sweeping reforms…
Read more >Study became more important than career
The world has changed dramatically in the workplace. Today, not…
Read more >Anheuser-Busch InBev and Carlsberg are facing challenges due to weak quarterly results
The world’s top brewers, Anheuser-Busch InBev (AB InBev) and Carlsberg,…
Read more >