Tag "zöldségfogyasztás"

More than half of the children know the European Fresh Team! The program of the National Chamber of Agrarian Economy has completed three successful years

The final press conference of the program of the European Fresh Team, which promotes the consumption of vegetables and fruits of the National Chamber of Agriculture, was held at a...

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The MyFarm foundation would promote Hungarian products with a T-shirt campaign

The foundation of the MyFarm basket community network would promote the consumption of domestic vegetables with a campaign with a more innovative approach than ever before with uniquely designed t-shirts....

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The daily consumption of vegetables and fruits by Hungarians is lagging behind

The consumption of vegetables and fruits by children aged 1-3 still reaches the daily intake recommended by the WHO, but this amount decreases with age. Children aged 1-3 eat 41...

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We love tomatoes and peppers

Tomatoes and peppers are top of the Hungarian vegetable consumption list with their 9 and 12 percent share. Compared to decades, the per capita consumption of vegetables and fruits has...

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Hungarian-French-Belgian program to promote fruit and vegetable consumption

A three-year program to promote fruit and vegetable consumption has started with a Hungarian-French-Belgian collaboration, the organizers told MTI on Thursday. The European Fresh Team program in Hungary primarily aims...

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The adventures of Frutti and Veggi continue as the European Fresh Team

This year marks the start of another three-year period of the EU Chamber of Agriculture’s (NAK) EU campaign to promote fruit and vegetable consumption in cooperation with French-Belgian professional organizations....

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How much vegetables and fruits Hungarians consume?

While we know how important it is to consume fruits and vegetables, we still consume far less of them than we should. Hungarians are particularly underperforming in this respect, at...

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NAK: the European Fresh Adventures campaign reaches 1.5-2 million people annually

The campaign to promote the consumption of fresh fruit and vegetables in Europe can reach 1.5-2 million families a year, which can be supplemented with new partner organizations in the...

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Because of the coronavirus, we eat more fruits and vegetables

People consume more fruit and vegetables, but also less ready meals, amid restrictions imposed by the coronavirus pandemic, the University of Antwerp found in its survey carried out in 11...

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Seasonal and local products are becoming more popular

While consumption of locally produced fruits and vegetables has increased in recent years, there is another trend that is growing a little quieter but nicely: the consumption of seasonal products,...

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Half a million children receive fresh vegetables, fruits and dairy products in school programs this year

Hundreds of thousands of children receive fresh vegetables, fruits and dairy products through the School Milk and School Fruit and School Vegetable programs, which the government spends a total of...

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Bonduelle does not pay enough attention to vegetables

Vegetables are not at all a priority when it comes to our diet – and unfortunately this is not only true at Christmas. Christmas meals in most families mostly consist...

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The winners of the Bonduelle drawing competition have been announced

The Bonduelle drawing competition for kindergarten and primary school pupils was also a great success this year, and its award ceremony took place in the hall of the Arany János...

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Bonduelle: we are not eating enough veggies

Did you know that eating more fruit and vegetables is the single most beneficial food measure for our health? That is one of the conclusions of the very serious Global...

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The EU supports school fruit, vegetables and milk distribution again this year

The school support program for the promotion of healthy eating habits among children will be able to distribute fruit, vegetables and milk in the educational institutions of the EU Member...

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Exciting names make vegetables more attractive

The thrilling name makes vegetables more attractive: if they give them an interesting fantasy names like “sizzling beans”, or “dynamite beetroot” or “citrus-brown twisted carrots”, at the canteen a lot...

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Sali-Buli for health conscious nutrition

The first Sali-Buli (Salad-Party) awaited the health conscious visitors with music, puppet theater, and free, personalized advices on nutrition. The organizers offered the full amount that flowed from the event...

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