Tag "Wolt Magyarország"

Same-day delivery by dm in partnership with Wolt

From August dm customers in Budapest can choose a new delivery method for their online orders. This article is available for reading in Trade magazin 2024/10 Thanks to Wolt Drive,...

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Same-day home delivery is launched by dm in cooperation with Wolt

We can receive our orders placed in the dm Online Shop or the dm App on the same day thanks to the Wolt Drive service. From August, dm Budapest customers...

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Wolt launches hybrid delivery service

In mid-April Wolt started the Wolt Hybrid Delivery service, which makes it possible for restaurant managers to choose whether to use Wolt’s network of courier partners or their own delivery...

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Üzletek és éttermek kattintásnyi távolságban

A magyar e-kereskedelem hosszú évekig tartó, lassú, fokozatos növekedése a világjárvány idején egyik napról a másikra felgyorsult, elengedhetetlenné vált az érintés nélküli szállítás és fizetés, ami sok új innovációt és...

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A new leader at the head of Wolt Hungary

Wolt Hungary is pleased to announce that Orsolya Hartyányi will be its new managing director from the beginning of August. Orsi Hartyányi graduated in economics from the Budapest University of...

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Wolt arrives in ten new locations this autumn

This autumn Wolt expands its services to ten new locations: from mid-September consumers living in Szigetszentmiklós, Szigethalom, Halásztelek, Tököl, Dunaharaszti and Taksony can try the rapid food delivery by Wolt....

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Hungarian Product–Wolt partnership: Trademark-bearing products delivered in half an hour

Time and convenience are more and more important for consumers, while e-commerce is integrating into offline channels. This is why Hungarian Product Nonprofit Kft. and Wolt have started a new...

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Recession-proof solutions at the AGÓRA conference

More than 150 trademark users sent their representatives to Hungarian Product Nonprofit Kft.’s 8th Agóra conference in Esztergom. Managing director Eszter Benedek welcomed participants and told: they believe that sharing knowledge...

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A positive aftereffect of the pandemic: Goods transport is booming

Klára Ráczné Hegedűs, corporate sales director of Hungarian Post told our magazine that e-commerce was expanding slowly but steadily in the first half of the year, but the slowdown in...

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Is fast delivery more important than everything else? – Future Trade conference – Which way are logistics and delivery services going?

Logistics and shipping were also discussed at the Future Trade conference in May. András Táncsics, the CEO of Boxy Logisztikai Zrt. was the first speaker. He introduced the future-proof logistics...

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Magazine: E-commerce: Everything is about pleasing customers

The pandemic accelerated the development of e-commerce. In part because masses of new customers turned up in the online channel, and also because those who had already been shopping online...

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The future starts in the present: Future Trade conference

Early September Budapest was the host of the Future Trade e-commerce conference. There were nearly 50 speakers and a dozen exhibitors at the trade event. Márk Kocsis, managing director of...

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New CEO at the head of Wolt Hungary

There was a change of management at Wolt Hungary: from mid-September, Sabjányi László will be the company’s managing director, while his predecessor, Tajta Ákos will continue as managing director for...

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Magazine: If the hill does not go to Mahomet…

Zoltán Patai, managing director of Netpincér: We were working with nearly 2,000 restaurants before the pandemic, and since early March more than 1,200 places have contacted NetPincér, saying that they...

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Sustainable catering during the pandemic

Sustainability efforts – working with local suppliers, seasonal menus, etc. – have just recently started in the Hungarian restaurant business. As a reaction to the coronavirus pandemic, the Responsible Gastro...

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What are you going to eat when you grow up?

Most office workers have lunch in the office and they eat what they brought from home; this is especially true for 18-30 year old workers – informed a representative online...

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