Tag "vendéglátás"
Preferential loans for HoReCa suppliers!
The Hungarian Chamber of Agriculture (NAK) has asked the government to include the suppliers of HoReCa units in the Interest-free Economic Reboot Rapid Loan programme. Suppliers of hotels and restaurants...
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Eurostat halved the number of tourist nights in the EU last year
The number of guest nights spent in tourist accommodation in the European Union fell to 1.4 billion last year due to the coronavirus pandemic, which is a 52 percent decline...
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Better times!
Before the pandemic the University of Jena prepared a study, which found that guests are nicer to bar and restaurant staff in the evening than during the day, based on...
Read moreMol acquires the company operating Marché restaurants in Hungary
Mol will acquire Marché International, which operates nine Marché restaurants in Hungary beside the filling stations – Mol Hungary told MTI on Thursday. According to the information, the agreement is...
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Not only jobs need protection, entrepreneurs too!
In the hospitality sector not only the owners of businesses, but guests are losing patience, too. Still, attempts at reopening without permission can be harmful for the whole trade. By...
Read moreIn Austria, only the garden areas of restaurants can be opened before Easter
In Austria, only restaurant gardens can open before Easter and allow youth sports activities outdoors, but participation will be conditional on a negative coronavirus test, the Austrian government decided on...
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NAK initiates to allow catering suppliers to take out an interest-free restart loan
The National Chamber of Agriculture (NAK) is initiating with the Government to let suppliers to participate in the Interest-Free Restart Quick Loan Program find. In the first round of the...
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Commercial, sports and cultural facilities have opened in Israel
Shops, shopping malls and markets, as well as cultural and sports institutions, opened on Sunday, and schools in Israel were reopened in several new settlements. In the second phase of...
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Hotel Association: let the protected to go to restaurants, hotels!
The Association of Hungarian Hotels and Restaurants (MSZÉSZ) wants to ensure that those who are protected against the virus can go to restaurants and hotels – Flesch Tamás, the president...
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A new model: Ghost kitchens are here!
A ghost kitchen (or virtual kitchen) is a professional restaurant kitchen from where the prepared food is taken to other kitchens or directly to the customer who ordered it. Ghost...
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Cultural organizations have put together a package of proposals to help tourism and hospitality
The Music Hungary Association, the Hungarian Festival Association and the Hungarian Association of Event Organizers and Service Providers have compiled a package of expert proposals to help the Hungarian tourism...
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Gianni conquers Eplény with his Italian food
Gianni Annoni’s Italian restaurant, the Trattoria Pomo D’Oro, is a delicacy lover on the cozy Gastro43 Promenade of the Eplény Ski Arena. The Gastro43 charitable campaign “See a restaurant, see...
Read moreIn the Czech Republic, the number of tourists last year fell by half from the average of previous years
The number of tourists in the Czech Republic fell to 10.8 million last year. It is half the average of the previous years, the Czech Statistical Office (CSÚ) said. The...
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BKIK: we can only work together responsibly for the distressed hospitality and tourism small and medium-sized business sector In Budapest too
The Budapest Chamber of Commerce and Industry (BKIK) makes new proposals to economic actors to help the SME sector most affected by the coronavirus. Last October, the Budapest Chamber of...
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A bunch of restaurants and pubs are already in guerrilla mode
In the center of Budapest, in one of the patinated luxury restaurants of the capital, an Important Man and his Family head for the stairs leading to the cellar through...
Read moreThe number of guest nights in Romania decreased by 51.6 percent last year
Last year, the number of guest nights spent in commercial accommodation in Romania decreased by 51.6 percent to 14.444 million, compared to 2019 – the Romanian National Statistical Institute announced...
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The whole hospitality needs to be re-papered
The rules for reporting hospitality have changed since January – blokkk.com wrote. Old caterers also need to re-report to the clerk what they are doing. By the end of March,...
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The pandemic situation brought a boom in the private accommodation in Siófok
While last year the number of guest nights spent in commercial accommodation fell by 40 percent, due to closures due to the coronavirus pandemic, it increased by 18 percent in...
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Disobedient hosts can also be removed from the register
Closure, revocations, deregistrations and even millions of fines may await those who violate the restrictions due to the coronavirus pandemic – nepszava.hu wrote. For the first time for six months,...
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Hospitality reopens in Italy
From February 1, the strict restrictions previously imposed on the coronavirus pandemic will be lifted throughout Italy, which means, among other things, the resumption of hospitality and the reopening of...
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The Gundel and Bagolyvár restaurants will have a new operator
Danubius Hotels has agreed with Eventrend Group on the operation of the Gundel restaurant and the Bagolyvár restaurant, as well as on the organization of events and catering services belonging...
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(HU) Nyiss újra zölden! – zöld gasztronómiai megoldások egész évre
Sorry, this entry is only available in HU....
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Szentkirályi Magyarország invites Hungarian restaurants to join forces for
Hungary’s leading food company is launching an online media campaign to help restaurants that are experiencing a decline in turnover due to the coronavirus pandemic. Szentkirályi Magyarország encourages the community...
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Restaurants will be closed for two weeks in Valencia
To curb coronavirus infections, restaurants in the province of Valencia will be closed for two weeks, provincial president Ximo Puig has announced. “Unfortunately, the measures taken so far have not...
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The caterers caught up with themselves at the end
Hey Waiter! What’s that little VAT in my soup? Well, even part of the VAT rate reduction was passed on by the caterers to the guests who consume at home...
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Takarékbank: the turnover of restaurants almost halved at the end of 2020
Restaurant turnover fell by almost half in the last two months of 2020 due to restrictive measures taken against the second wave of the pandemic – a senior analyst at...
Read moreCaterers demonstrated in Prague
The organizers of the protest believe that the closures will require more lives than the pandemic, so if the government does not, then they will reopen the country – hvg.hu...
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One of the best-known chefs in the country opens a restaurant at Fény Street Market
Bíró Lajos arrives with an already proven concept, yet he is preparing for the Fény Street Market with many novelties, which is home to more and more exciting gastronomic venues....
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Hosts could lose 400 billion
More specifically, the absence of New Year’s Eve guests at the very end of December. The forced closures (the 23-hour, then full) pushed hospitality into a nadir in April, when...
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Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote. The fate of Hungarian hospitality depends on the severity of the pandemic, precisely...
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