Tag "vendéglátás"
Caterers demonstrated in Prague
The organizers of the protest believe that the closures will require more lives than the pandemic, so if the government does not, then they will reopen the country – hvg.hu...
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One of the best-known chefs in the country opens a restaurant at Fény Street Market
Bíró Lajos arrives with an already proven concept, yet he is preparing for the Fény Street Market with many novelties, which is home to more and more exciting gastronomic venues....
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Hosts could lose 400 billion
More specifically, the absence of New Year’s Eve guests at the very end of December. The forced closures (the 23-hour, then full) pushed hospitality into a nadir in April, when...
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Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote. The fate of Hungarian hospitality depends on the severity of the pandemic, precisely...
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KSH: Compared to the low point in April, the number of domestic guest nights increased 14 times in October
In October, as a result of the pandemic caused by the coronavirus, measures to make entry more difficult, the number of foreign guests fell by 94 per cent and the...
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Christmas fairs are not opened in Austria either
In addition to hotels and restaurants, Christmas markets will remain closed in Austria this year due to the coronavirus pandemic – the Austrian government has decided. Tourism Minister Elisabeth Köstinger...
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How to make coral – Video of the day
These coral or lace tuiles are a really great way to add height or interest to dishes. This garnish is stunningly beautiful but surprisingly simple to make. ...
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NAK recommends that support measures to be extended to catering suppliers
The National Chamber of Agriculture (NAK) recommends that the government extend economic protection measures affecting the HORECA sector to suppliers in the HORECA sector and catering. According to the government...
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METRO encourages everyone worldwide to support gastronomy
METRO has embarked on an extensive global campaign on television and social media that will be featured in 18 countries. The campaign draws consumers ’attention to how COVID-19 overshadows the...
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The restaurants are prepared for another delivery period, but the loss of Christmas traffic would be fatal
Some restaurants choose food delivery rather than closing during a period of pandemic restrictions; the changeover will not cause a logistical problem, but the possible outage of the Christmas period...
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The wind of change
How will restaurants and cafés operate once the COVID-19 pandemic is over? Some say the sector will instantly become a driving force of the economy, while others are of the...
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Hospitality fell by a quarter in October
The coronavirus pandemic is ruthless. Hospitality is among the biggest losers. After the low point in April, when they lost three quarters of their markets, the recovery may have started,...
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Mandatory mask wearing gave the restaurants the finisher
With all the tightening, there are fewer guests and shoppers. The traders of the capital’s most popular streets feel completely left alone in the pandemic situation. A survey of the...
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You can’t even go to the non-stop shop at night
Due to the restriction on leaving the residence between midnight and 5 am, shops open at night can no longer be visited. This forces them to pull down the shutter...
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Wearing a mask in restaurant while sitting at a table is optional
The government tightened some of the restrictions imposed last week due to the pandemic, with new rules effective from Monday – wrote 444.hu. The most tangible change is that there...
Read moreHospitality and cultural life in Germany can be shut down throughout November
Hospitality and tourism and artistic and cultural life in Germany could be shut down for the whole of November due to the intensification of the coronavirus pandemic – the federal...
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Waiter! What I want until 11 pm? At least half a dose!
The 11 pm closing, which began on September 21, broke the hospitality out of the pit – blokkk.com, wrote. In addition to the smaller guest number, the staff also decreased...
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In Belgium, catering establishments to close for a month
In Belgium, due to the rapid spread of the coronavirus pandemic, catering establishments will be closed from Monday for one month and a night curfew will take effect. Belgian Prime...
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Deregulatory recommendations
Regulations that are obsolete or nearly impossible to comply with in practice make the life of hospitality businesses difficult, plus they increase the likeliness of the authorities imposing fines on...
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Pucket, the table game – Video of the day
‘Finger flicking fun for nearly everyone’. It’s a finger hockey game board that is a ton of frantic fun. ...
Read moreRestaurant was made from Skybar
Although the pandemic has hit the domestic tourism sector hard, a hotel can be kept alive by renewing its business model. The High Note SkyBar, the roof bar of the...
Read moreAgainst a dark background
András Krivács, president of MNGSZ The Hungarian Gastronomic National Association (MNGSZ) is in a better situation than most domestic trade organisations: we have so many members all over Hungary that...
Read moreBalatontouris expects a modest profit this year
Hungary’s largest camping chain, Balatontourist, can close this season with better results than expected, which means a modest profit even with a 25 percent decrease in the number of guest...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
Sorry, this entry is only available in HU....
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28% of the visitors spent more than a month on Lake Balaton this year
In terms of number of visitors, the South Coast won by about 30% this summer. Weekdays have caught up with the weekends, with the difference averaging only 27%. The most...
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Restaurants slipped back to 2017
;”> In recent years, hospitality in July and August has even tickled the holiday-stricken December period, during which time we spent the most money on various restaurants. The restaurants slipped...
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Hungarian pizzeria in the TOP 50
Once again, Hungarian gastronomy received huge acclaim, this time not for our wines, nor for our fine dinig restaurants, but for a Hungarian restaurant from one of the most popular...
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