Takarékbank: the turnover of restaurants almost halved at the end of 2020
Restaurant turnover fell by almost half in the last two months of 2020 due to restrictive measures taken against the second wave of the pandemic – a senior analyst at Takarékbank told MTI on Tuesday, saying that catering turnover may pick up somewhat in the second quarter.
Last November, the volume of restaurant turnover decreased by 48.6 percent, and their sales revenue fell by 45.4 percent, according to preliminary data, the decrease in sales revenue was similar to in December (45.3 percent), according to data from cash registers – Suppan Gergely wrote. (MTI)
Related news
Everyone is present in the food industry, from small to large
The domestic sale of local products produced on domestic land…
Read more >MBH AgrárTrend Index: Cautious optimism characterizes the players in Hungarian agriculture
After a year of continuous decline, the value of the…
Read more >Zsendülés conference in Szeged – Organisation, efficiency and cooperation are the future of horticulture
On 2 March about 250 representatives of the horticulture sector…
Read more >
More related news >
Related news
International wine competition in Budapest
Seventy famous international wine experts are going to come to…
Read more >Logistics, catering and trade – these are the best paying student jobs
Based on the data of the ELTE-Trenkwalder School Association, the…
Read more >This year could be a record year for Croatian tourism
Based on the data so far, the Croatian tourism industry…
Read more >