Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote.
The fate of Hungarian hospitality depends on the severity of the pandemic, precisely on how long its operation should be limited due to the control of the pandemic. And not only here, but also where Hungarian chefs and waiters used to work.
Related news
More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from…
Read more >Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >
More related news >
Related news
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly…
Read more >More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year,…
Read more >