Tag "vegán"

Spain’s Eroski rolls out private label for vegan products

Spanish supermarket chain Eroski has put a new range of private label vegan products on the market, as it aims to promote a healthier and more sustainable diet. The Eroski Veggie organic...

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Vegan dishes are now served in nearly half of US restaurants

Plant-based eaters in the US can be happy, as 48.4% of all restaurants across the country are now offering vegan dishes – says the Plant Based Food Association (PBFA), a...

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The Netherlands: masterplan for accelerating the switch to plant-based protein

The Dutch agri-food sector is planning to implement a “masterplan” to speed up the protein transition. Their initiative focuses on ensuring that farmers achieve greater vegetable yields, grow plant-based on...

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Start-ups are developing vegan salmon fillet and crab cake

Toronto-based start-up New School Foods is working on developing vegan seafood. With three years of work, they invented cutting-edge technology, utilising target freezing to create structures similar to the muscle...

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The veggie is a winner!

The Ceres, Hame, Green Factory and Queen of Peas brands launched a joint promotion with this title in Tesco stores. Customers can win valuable prizes by purchasing at least 2...

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IKEA fights for sustainability not only with its furniture, but also with its food

IKEA wants to become a climate-positive company by 2030, but for this it needs to produce more plant-based food. In 2022, approximately 520 million guests tried IKEA’s food offering, which...

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Continente Launches Vegan Alternative To Yoghurts

Portuguese supermarket chain Continente has launched a new product range, Vegegurtes, a new vegan alternative to yoghurts that forms part of the retailer’s ‘Powered by Plants’ offering. The new, 100%...

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They are developing vegan salmon fillets and crab cakes

Two Canadian startups will get government help to further develop the technology needed to produce the next generation of vegan seafood. Toronto-based startup New School Foods has received funding from...

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Development in the vegan beauty market is explosive

A new study released by the UK’s leading vegan charity has revealed that interest in vegan beauty products is at an all-time high after growing steadily over the past 10...

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More vegan products, the same amount of meat

Researchers say supermarkets “play an important role” in encouraging consumers to choose plant-based foods. What is more, during Veganuary 2021 the researchers at the University of Surrey discovered: while the...

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American peanuts: the formula for success

Peanuts are part of our lives not only in the form of snacks or peanut butter, but also as a source of protein, as they and their derivatives offer many...

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German Shoppers Buy More Vegan Products From Discounters, Survey Finds

Shoppers in Germany are buying more vegan products from discounters, according to a survey by Appinio commissioned by Aldi. The study also unveiled that 90% of respondents rated the price-performance...

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This year, dm will also join the Veganuary challenge

Starting in January, a separate subpage will be dedicated to the topic on the dm.hu interface, Start small in your household! and they invite their followers to play in a...

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Veganuár 2023 starts with well-known stars and a supportive atmosphere

For the fourth time, Prove.hu is organizing the Veganuár challenge, which is a 31-day program available for free to anyone. The goal of the non-profit initiative, which has been operating...

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Nestlé Launches Plant-Based Alternative To Foie Gras

Nestlé’s vegetarian and vegan brand Garden Gourmet has launched a plant-based alternative to foie gras – Voie Gras – in the Spanish market. The company will roll out Voie Gras...

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Over a third of Brits open to having a vegan Christmas dinner

Over a third of Brits are open to having a vegetarian or vegan Christmas dinner this year, a new survey has revealed. According to research conducted by international online supermarket British...

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(HU) Új vegán szendvicsfeltétek az ALDI-ban

Sorry, this entry is only available in HU....

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Few people know this: this is how you can eat healthy, sustainable and cost-effective at the same time

More and more people know that we can reduce our negative impact on the climate by replacing animal-based foods with plant-based foods that have a lower environmental impact. Fortunately –...

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Small steps for a sustainable world

On 4 October the Canadian Chamber of Commerce in Hungary hosted the international Food and Water Sustainability Business Forum in Budapest. The event took place on the roof terrace of...

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Vegan, vegetarian, omnivore: What does practice tell about the carbon footprint of our diet?

Conversations have already started in Hungarian professional circles about the need to make our food supply and diet more sustainable. The time has come to think in terms of diets...

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Plant-based meat and seafood are growing in popularity the most

In 2021, the global plant-based food market was valued at USD 39.42 billion and is expected to grow to USD 103.56 billion by 2027. Plant-based foods refer to a wide...

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In an English Burger King, only plant-based food can be ordered for two weeks

The Burger King restaurant in Bristol will be completely plant-based for two weeks from October 26 to November 6. Located in Cribbs Causeway Shopping Centre, the restaurant offers vegan versions...

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LA adopts Plant-Based Treaty to fight climate change

With climate change threatening major changes that will affect food production, activists are promoting the Plant-Based Treaty as a means of reducing consumption of animal products. Of course, convincing people...

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Plant-based proteins: New plants on the horizon

According to the United Nations, thousands of plants and animals were used for food in the past, but today less than 200 contribute to global food supplies. What is more,...

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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference

The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...

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(HU) Frissen sütött vegán finomság az ALDI-ban

Sorry, this entry is only available in HU....

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GOF Hungary: 2022 is the year of product innovation

GOF Hungary Kft.’s gluten-free oat processing plant started production in 2019, and currently its annual capacity is 2,000 tonnes. The company is debuting in the market with a vegan pasta...

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Carrefour Polska Launches New Vegan Private-Label Range Sensation Vegetal

Carrefour Polska has expanded its vegan offering with the launch of a new own-brand product range, Sensation Vegetal. The new brand is aimed at people who lead a healthy lifestyle,...

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Delicious flavours from PlantRevolt

Since last year our products aren’t only available for the HoReCa sector, but also for the customers of grocery stores. Our food engineers are always busy developing new products and...

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