Violife adds new plant-based sandwich toppings to its portfolio
Violife has rolled out 100% plant-based sandwich toppings in Hungary under its Viodeli sub-brand, as an alternative to animal-based cold cuts.
This article is available for reading in Trade magazin 2024/8-9
The Upfield-owned brand’s three flavours – chicken, ham and turkey – are available in several hypermarkets and supermarkets nationwide. The new products are gluten-, dairy-, preservative-, soy and nut-free. All three variants are available in 100g slices. Besides Hungary, the products can also be bought in Spain, Portugal, Poland, the Czech Republic and Slovakia. //
Related news
The new benchmark for vegan nutrition is purity and quality
BIOrganik Online Kft.’s story began more than two decades ago.…
Read more >
Online subscription loyalty schemes are about to take off in Hungary
According to a representative survey by PwC (earlier GKID) for…
Read more >
Coconut Collab rolls out yogurt alternative to support menopause
The new “thick and creamy” Protein Yog is plant-based and…
Read more >Related news
Our country proudly preserves its viticultural and winemaking heritage
Hungary is committed to preserving its viticultural and oenological heritage…
Read more >
The dominant sector of the food industry is egg production
Egg production is a key sector of the food industry,…
Read more >
The 2024 Sustainable Future Awards have been presented
A large number of outstanding applications were received for the…
Read more >
