Tag "Trade magazin 2024/10"
Wholesale trade trends after 2024: tech, AI, sustainability…
Wholesale is undergoing a huge transformation, driven by changing consumer demands, technological advances and strengthening competition. This article is available for reading in Trade magazin 2024/10 E-commerce continues to grow...
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Adaptation and renewal
Recent challenges have forced the domestic wholesale sector to keep adapting to market needs and economic changes. This article is available for reading in Trade magazin 2024/10 In addition to...
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Private labels are enjoying unprecedented popularity
According to EY’s latest Future Consumer Index, inflationary pressure and the cost-of-living crisis have had a significant impact on consumer preference for private label products. This article is available for...
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PLMA 2024 Trade Show: ambitious manufacturers and retailers
Held at the end of May in the RAI Conference Centre in Amsterdam, the PLMA World of Private Label Show welcomed more than 28,000 professionals from over 125 countries, who...
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Fluctuating workforce
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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Inspections and fines
Inspections by the National Tax and Customs Administration (NAV) are once again frequent in HoReCa establishments. This article is available for reading in Trade magazin 2024/10 As of 1 August...
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Difficulties in bottle return
Bottle return is a big problem for many bars and restaurants. László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) wrote a letter to Szilvia Szabó, president of MOHU...
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SweeTEN 4.0
Another milestone in the guild’s talent development programme: thanks to the successful application for funding in the National Talent Programme 2023, 10 young people were given the opportunity to participate...
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A flavour parade
“Poppy Flower” by Alfréd Kovács (Édes Vonal Confectionery, Vác) won Hungary’s Cake of the Year 2024. A cikk a Trade magazin 2024/10. lapszámában olvasható. Superfood was the theme of the...
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Downtown Beer Festival
This September the 8th Downtown Beer Festival on Budapest’s Szabadság Square offered quality craft beers and specialities from domestic and international breweries. SPAR Magyarország – which sells more than 300 types...
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A very 21st century recognition
From now on an innovative trademark will be awarded to service providers offering local products: the “We Are Local” label has been created in partnership by Pannon Local Product and...
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Financial support for rural hospitality units
At the beginning of September, the third phase of the HUF 13bn funding scheme by the Hungarian government for rural catering businesses ended. In the fourth phase, rural cafés and...
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Hungary – the travel guide
This book proves that Hungary has much more to offer than the otherwise popular destinations, said Csaba Dömötör, parliamentary state secretary of the Prime Minister’s Office at the launch of...
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McDonald’s re-opens on Nyugati Square
After more than six months of construction works, the McDonald’s on Nyugati Square reopened in August. This article is available for reading in Trade magazin 2024/10 The place – repeatedly...
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Sándor Gottwald decorated
Sándor Gottwald, the well-known caterer from Tata was decorated with the Gold Cross of Merit on the occasion of the state’s foundation day. This article is available for reading in...
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SMARTPLATE® for Children
The Hungarian Dietetic Association (MDOSZ) has compiled a comprehensive nutrition guide for children aged 4-6 years. With the new SMARTPLATE® for Children, the goal is to promote the development of...
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No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived in the region are disappearing from the Carpathian Basin. Raspberries are scarce, while figs and some banana varieties are becoming...
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Tip or service fee
Service fee is a statutory type of revenue for a catering establishment that can only be used to pay the wages of its staff. It is paid to all employees,...
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Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system – which has been a success at numerous festivals and catering venues – is available for purchase from METRO and from...
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Front and back
Earlier this year John Lee, owner of Cafe W in New York, asked his staff to create a new croissant based on the onigiri (a Japanese rice ball, which is...
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Pastry roll wins star
The bakery of Bonbonier Chocolate Manufaktúra has won a star at the Great Taste Awards, with its puff pastry roll made with caramelised cinnamon and apple. After winning twenty chocolate...
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Chefs and pastry chefs: the big weight loss
For Rudolf Semsei, owner and managing director of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries, team building and a family atmosphere among employees isn’t just words: for instance from...
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Winery of the Year
This August the Gere family that received the Winery of the Year award in Villány, presented annually by the Hungarian Wine Academy, the National Council of Wine Communities, and the...
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Applied arts
The concepts of small-scale and craft breweries are often confused: the difference is best understood by treating the former as a quantitative category and the latter as a qualitative one:...
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Meteorite infusion
Vodka can be made from almost anything: from cereals and potatoes, grapes and olives, even onions and bacon. The makers of French vodka Shooting Star went a step further, as...
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Caffè Vergnano Barista Championship
For the first time ever, the Caffè Vergnano Barista Championship was organised at Lupa Beach at the end of August. Seven Caffè Vergnano baristas competed against each other, under the...
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Coffee prices
Feeling like you are spending more and more on your daily cup of coffee? Well, the bad news is that it is about to get even worse: the prices of...
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The order of nature!
This article is available for reading in Trade magazin 2024/10 “In the Hungarian hospitality sector we see a strong push for a more serious green shift, especially from high-end establishments....
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What are you going to be when you grow up?
What are you going to be when you grow up? – adults used to ask me when I was little. This article is available for reading in Trade magazin 2024/10...
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Summa Cum Laude
This article is available for reading in Trade magazin 2024/10 In other words: everyone graduated with an excellent result from this year’s FMCG Open University at the Trade Campus, situated...
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