Tag "táplálkozástudomány"
Some edible insects are rich in antioxidants like fresh orange juice
Date: 2019-07-16 11:02:02
The antioxidant level of edible insects was measured by a study for the first time, and as it turned out, grasshoppers and silkworms contain as many antioxidants as fresh orange...
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Coffee can be the key to fighting obesity
Date: 2019-06-26 11:02:19
Scientists at the University of Nottingham have discovered that coffee can stimulate brown fat tissue that plays a role in energy burning, which can be key in fighting against obesity...
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Millions of cardiovascular deaths can be caused by low fruit and vegetable intake
Date: 2019-06-11 11:08:59
Millions of deaths in the world can be caused by cardiovascular diseases each year, which may be due to the low intake of vegetables and fruits. The first results of...
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Child may become obese if has a TV in the room
Date: 2019-05-07 10:59:14
According to a recent research, about half of the American children have TV in their room at the age of seven, but the 24-hour TV usage cannot be controlled by...
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Mediterranean diet can also be effective against overeating
Date: 2019-04-24 11:01:14
In a study described in the Obesity professional journal, scientists from the Wake Forest Medical University found out that Mediterranean monkeys had not consumed all the food, although they could,...
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Edible crickets were found in Kenya
Date: 2018-11-27 11:02:31
Tanga Mbi, researcher of the International Biophysical and Ecological Center (ICIPE), headquartered in Nairobi, spoke about new edible cricket species at the UN Biodiversity Conference in Sharm el-Sheikh, Egypt –...
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The Scitec Institute opened its doors
Date: 2018-09-27 11:04:09
With the Library and Information Center of the Hungarian Academy of Sciences (MTA KIK), the Scitec Institute for Sport Performance started its operation within a strategic cooperation in Budapest. The...
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The Mediterranean Diet can also help prevent depression
Date: 2018-09-26 11:03:06
The Mediterranean diet can also help prevent depression, according to a new study reported by the BBC news portal. The authors of the study published in the current issue of...
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Consumption of dairy products can reduce the risk of heart disease
Date: 2018-09-18 11:04:36
There was a correlation between the regular consumption of dairy products and the reduction of the risk of heart disease in an international research. The survey conducted by The Lancet,...
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The emotional well-being of women is more affected by diet
Date: 2018-08-27 11:02:07
Women may need much more key nutrition materials to maintain their emotional well-being than men need – a new study from New York State University researchers revealed. An increasing number...
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Carbohydrate too low and too high equally harmful to your health
Date: 2018-08-17 11:04:14
A too low or too high diet in carbohydrates increases the risk of premature mortality according to a new study published in the Lancet journal. Researchers have collected eight large-scale...
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Insects can be the new protein source
Date: 2018-07-03 11:20:38
Next year, it is expected that the use of insect protein in poultry feed in the EU is likely to be a major explosion in the segment – agrarszektor.hu wrote....
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Alternative foods are offered by European scientists
Date: 2018-02-08 10:08:00
Europe’s scientific academies say that urgent action is needed in the area of nutrition and nutrition safety: Europe needs to change its dietary habits to avoid hunger caused by climate...
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The importance of fat and fat-soluble vitamins in our diet – Vitamin D for our immune system
Date: 2017-10-05 11:02:21
Why do eating fats play an important role in our diet? What are fat-soluble vitamins and what’s worth knowing about vitamin D in these? These questions are answered by Héder...
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Plant-based Nutrition Symposium at the Vegetarian Festival
Date: 2017-08-21 11:09:50
Symposium on plant-based nutrition, lectures, relaxation sessions, food tastings, eco- and organic-product presentations, music and dance programs as well as screenings await the guests of the 21st Vegetarian Festival, which...
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Growing expectations towards the food industry
Date: 2016-10-12 11:24:05
Today's nutrition challenges can only be met through collaboration in which all relevant stakeholders are taking part – was said at the Food4Talk professional conference organized by Nestle. Nestlé is...
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Many wild and ornamental plants have more nutritional value than their cultivated counterparts
Date: 2016-08-12 11:04:53
Many wild and ornamental plants have more nutritional value than their cultivated counterparts, Meredith said. “For example, wild spinach [also called lamb’s quarters] is a common garden weed with more...
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Samsung and Nestlé will join forces for health and healthy nutrition
Date: 2016-08-02 11:28:55
Samsung Strategy and Innovation Center and Nestlé Institute of Health Sciences announced a collaboration to harness the power of IoT technology and nutrition science to provide new insights into healthy...
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Magazine: What will our grandchildren eat?
Date: 2016-04-26 08:30:33
NESTLÉ, one of the biggest food companies in the world, is 150 years old this year. On this occasion their experts have examined the state of play in eating, which...
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Meat products have been developed in Törökszentmiklós that are suited to healthy diet
Date: 2016-03-25 11:15:39
The Natural Meat Kft. developed frozen meat products that are adequate with healthy nutrition – the company told MTI. Through the development, such shaped, breaded, fabricated or semi-cooked, frozen poultry...
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Eggs should be rehabilitated
Date: 2015-10-12 11:40:48
Eggs play an important role in the human diet for thousands of years. At the end of the last century, it has been linked to several diseases, such as arteriosclerosis,...
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Dangerous obesity is spreading as an epidemic
Date: 2015-06-10 11:02:15
The European experts dealing with obesity published a joint statement, in which they call for the attention of the European governments, health ministries, institutions, policy-makers and decision-makers' to start immediate...
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The consumption of four eggs a week can reduce the risk of type 2 diabetes
Date: 2015-04-03 11:08:43
Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition....
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The risk of Alzheimer's disease can be reduced with diet
Date: 2015-03-27 11:07:41
According to the study published in the Alzheimer's & Dementia magazine, a proper diet can significantly reduce the risk of Alzheimer's disease. The study was based on the ten year...
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A daily bowl of whole grain can save lives
Date: 2015-03-24 11:02:55
People who consumed around 34 grams of whole grains per 1000kcal per day lowered their risk of premature death by 17 percent A study by Harvard Public School of Health...
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