sweeTEN - Trademagazin

Summary of 2020
Date: 2021-03-11 10:18:44

Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...

The sweeTEN programme continues
Date: 2020-09-04 09:28:48

At the end of May, the guild’s sweeTEN programme continued. In the morning session, the 10 young confectioner talents listened to a presentation by Gábor Mészáros, the owner of 90-year...

The guild’s headquarters: Life is slowly returning…
Date: 2020-08-10 09:06:35

László Selmeczi, co-president of the guild informed that they had been forced to close the educational workshop because of the Covid-19 pandemic. Luckily, at the end of May training programmes...

Training programmes for the best
Date: 2020-07-09 10:05:11

In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...

Magazine: Annual meeting 2020
Date: 2020-05-07 07:37:38

At the end of February 2020 the Guild of Hungarian Confectioners held its annual meeting in Bükfürdő, where president Balázs Erdélyi summarised the most important achievements of the previous year....

Magazine: Flavours of Sicily
Date: 2020-04-24 07:49:58

In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...

Nurturing talent in the guild
Date: 2020-03-25 10:13:51

In 2019 the guild started a new era by commencing to train and increase the dedication level of young confectioners. As part of the sweeTEN programme, they provided further training...

The new generation
Date: 2019-08-20 09:48:37

The new presidency of the guild has created the Youth Group of the Guild, the foundation of which was the sweeTEN programme. Our magazine asked vice president Balázs Ipacs about...

Taking care of talents
Date: 2018-09-20 07:37:02

Éva Vojtek, project manager of the sweeTEN programme talked to our magazine about their objective: to have more well-trained young confectioners with the latest knowledge and skills. The guild pays special...

Summary of 2020 Date: 2021-03-11 10:18:44

The sweeTEN programme continues Date: 2020-09-04 09:28:48

The guild’s headquarters: Life is slowly returning… Date: 2020-08-10 09:06:35

Training programmes for the best Date: 2020-07-09 10:05:11

Magazine: Annual meeting 2020 Date: 2020-05-07 07:37:38

Magazine: Flavours of Sicily Date: 2020-04-24 07:49:58

Nurturing talent in the guild Date: 2020-03-25 10:13:51

The new generation Date: 2019-08-20 09:48:37

Taking care of talents Date: 2018-09-20 07:37:02