Tag "sweeTEN"
Summary of 2020
Date: 2021-03-11 10:18:44
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
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The sweeTEN programme continues
Date: 2020-09-04 09:28:48
At the end of May, the guild’s sweeTEN programme continued. In the morning session, the 10 young confectioner talents listened to a presentation by Gábor Mészáros, the owner of 90-year...
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The guild’s headquarters: Life is slowly returning…
Date: 2020-08-10 09:06:35
László Selmeczi, co-president of the guild informed that they had been forced to close the educational workshop because of the Covid-19 pandemic. Luckily, at the end of May training programmes...
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Training programmes for the best
Date: 2020-07-09 10:05:11
In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...
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Magazine: Annual meeting 2020
Date: 2020-05-07 07:37:38
At the end of February 2020 the Guild of Hungarian Confectioners held its annual meeting in Bükfürdő, where president Balázs Erdélyi summarised the most important achievements of the previous year....
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Magazine: Flavours of Sicily
Date: 2020-04-24 07:49:58
In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...
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Nurturing talent in the guild
Date: 2020-03-25 10:13:51
In 2019 the guild started a new era by commencing to train and increase the dedication level of young confectioners. As part of the sweeTEN programme, they provided further training...
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The new generation
Date: 2019-08-20 09:48:37
The new presidency of the guild has created the Youth Group of the Guild, the foundation of which was the sweeTEN programme. Our magazine asked vice president Balázs Ipacs about...
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Taking care of talents
Date: 2018-09-20 07:37:02
Éva Vojtek, project manager of the sweeTEN programme talked to our magazine about their objective: to have more well-trained young confectioners with the latest knowledge and skills. The guild pays special...
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