Tag "növényi alapú táplálkozás"

The world is going in a plant-based direction, but Hungarians are meat eaters

At the “Which way are innovations going?”conference Balázs Fehér, marketing account director of Ipsos gave a presentation about the rising popularity of plant-based eating. This article is available for reading...

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Experts forecast rapid growth for the vegan chocolate market

In the next nine years the dairy-free and vegan chocolate market is about to grow fast, way faster than classic dairy alternatives. This article is available for reading in Trade...

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Meat consumption in Germany at an all-time low

Germans have not eaten so little meat for decades, at least according to the preliminary data of the Federal Centre for Agricultural Information (BZL). Per capita meat consumption of 52...

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How barriers towards plant-based food consumption

Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in the direction of plant-based eating remains a challenge, both at individual and...

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Food buying habits of Hungarians

Rama has conducted a nationwide representative survey on the food buying habits of Hungarians. 58% of respondents claimed that price is one of the top 3 most important factors influencing...

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Knorr: useful tip for a meat-free holiday

Although plant-based nutrition is becoming increasingly popular, it is often difficult to find easy-to-prepare and delicious vegetable-based options during summer vacations. If we prepare in advance, we don’t have to...

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Misconceptions about plant-based nutrition

Can deficiency diseases be caused by a vegan or vegetarian meal and it is difficult to get the nutrients you need? Or have we already done enough for sustainability by...

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