How barriers towards plant-based food consumption
Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in the direction of plant-based eating remains a challenge, both at individual and societal levels.
Commonly known barriers towards plant-based eating include, for instance, a lack of skills and knowledge about balanced eating, limited access and availability to plant-based foods, and the perceived tastelessness of a diet without animal products. Data from the Smart Protein PAN EU survey of more than 7,500 respondents across 10 European countries was analysed in order to better understand European consumers’ barriers towards plant-based food consumption. A special focus has been placed on how barriers towards plant-based food consumption differ according to dietary lifestyle. //
This article is available for reading in Trade magazin 2022/11
Related news
(HU) MBH AgrárTrend Index: stabilizálódtak a magyar élelmiszer-gazdaság kilátásai
The assessment of the situation of the actors of the…
Read more >Annual Costs From Climate Change Set To Total €35 Trillion
A study by the Potsdam Institute for Climate Impact Research…
Read more >May 2024 be a year rich in blessings, harvest and success!
The Cross-Border Bread of Hungarians – 15 million grains of…
Read more >Related news
Grilling cheese didn’t go up in smoke
The average price of grilling cheese is much higher (nearly…
Read more >What do shoppers say about the new retail tools?
At the beginning of the year, Consumer Panel Hungary GfK–YouGov asked panel…
Read more >Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it…
Read more >